Natural deep eutectic solvents (NaDES): translating cell biology to processing

Miša Mojca Cajnko, Filipa A. Vicente, Uroš Novak and Blaž Likozar

Green Chem., 2023, 25, 9045
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Greener chemistry in analytical sciences: from green solvents to applications in complex matrices. Current challenges and future perspectives: a critical review

Slavica Ražić, Jelena Arsenijević, Svetlana Đogo Mračević, Jasmina Mušović and Tatjana Trtić-Petrović

Analyst, 2023, 148, 3130
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Path2Green: introducing 12 green extraction principles and a novel metric for assessing sustainability in biomass valorization

Leonardo M. de Souza Mesquita, Leticia S. Contieri, Francisca A. e Silva, Rafael Henrique Bagini, Felipe S. Bragagnolo, Monique M. Strieder, Filipe H. B. Sosa, Nicolas Schaeffer, Mara G. Freire, Sónia P. M. Ventura, João A. P. Coutinho and Maurício A. Rostagno

Green Chem., 2024, 26, 10087
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Development and validation of an improved QuEChERS method for the extraction of semi-volatile organic compounds (SVOCs) from complex soils

Hongbo Lou, Fujia Wang, Hangchen Zhao, Sufang Wang, Xinxin Xiao, Yanmei Yang and Xiaowei Wang

Anal. Methods, 2023, 15, 4767
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Bio-based solvents as a sustainable alternative to develop a multiproduct biorefinery process from archaebacteria Halobacterium salinarum R1

Mariam Kholany, Inês P. E. Macário, Telma Veloso, Letícia S. Contieri, Bárbara M. C. Vaz, Joana L. Pereira, Cláudia Nunes, João A. P. Coutinho, Maurício A. Rostagno, Sónia P. M. Ventura and Leonardo M. de Souza Mesquita

Green Chem., 2024, 26, 2793
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Sustainable valorization of almond and peanut plant-based milk cakes: The use of terpenoid mixtures as ready-to-use solvents to enhance supercritical CO2 extraction

Monique Martins Strieder, Jose Mendiola, Melis Cokdinleyen, Alberto Valdés, Felipe Sanchez Bragagnolo, Clóvis A. Balbinot Filho, Marcelo Lanza, Sandra Regina Salvador Ferreira, Alejandro Cifuentes, Maurício Ariel Rostagno and Elena Ibáñez

Food Chemistry, 2025, 479, 143796
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Innovative sample preparation techniques in food analysis: the rise of compressed fluids and novel solvents

Luana C. dos Santos, Juan Felipe Grisales-Mejía, Monique Martins Strieder, Jose A. Mendiola and Elena Ibáñez

Advances in Sample Preparation, 2025, 15, 100191
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Application of green deep eutectic solvents for anthocyanins extraction from grape pomace: Optimization, stability, antioxidant activity, and molecular dynamic simulation

Zhongxu Li, Ruiguo Cui, Weiwei Liu, Mengshi Wang, Lilang Li, Fengjuan Liu, Bin Du and Lijun Song

LWT, 2024, 211, 116878
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Smart Ionic Liquid Nanogel Actuators by Phototrigger for Efficient Extraction of Natural Active Ingredients from Biomass and Rapid Oil–Water Separation

Aiqin Gao, Mingxiao Jing, Jiahui Liang, Changwu Zheng, Teng Ma, Xiyu Song, Aiqin Hou and Kongliang Xie

ACS Nano, 2025, 19, 28229
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Eco-friendly and high-performance extraction of flavonoids from lemon peel wastes by applying ultrasound-assisted extraction and eutectic solvents

Jaísa O. Chaves, Leonardo M. de Souza Mesquita, Monique M. Strieder, Leticia S. Contieri, Rodrigo S. Pizani, Vitor L. Sanches, Juliane Viganó, Rosangela M. Neves Bezerra and Mauricio A. Rostagno

Sustainable Chemistry and Pharmacy, 2024, 39, 101558
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Real-time in-line detection in subcritical water extraction of betacyanins and phenolic compounds from beet (Beta vulgaris L.)

Leonardo de Freitas Marinho, Juver Andrey Jimenez Moreno, Tiago Linhares Cruz Tabosa Barroso, Letícia Sanches Contieri, Mauricio Ariel Rostagno and Tânia Forster Carneiro

Eur Food Res Technol, 2025, 251, 1513
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Natural pigments from food wastes: New approaches for the extraction and encapsulation

Patricia Cazón and Ana Sanches Silva

Current Opinion in Green and Sustainable Chemistry, 2024, 47, 100929
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Current developments and trends in hybrid extraction techniques for green analytical applications in natural products

Navratan Soni, Mukul Yadav, Malarvannan. M, Dhanashree Sharma and David Paul

Journal of Chromatography B, 2025, 1256, 124543
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Hydrothermal extraction of bioactives and biopolymers assisted by eutectic mixtures as modifier

Julie Queffelec, Liyané Veitía-de-Armas, María Dolores Torres and Herminia Domínguez

Trends in Food Science & Technology, 2025, 163, 105174
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Unlocking the Full Potential of Green Propolis: A Novel Extraction Approach Using Eutectic Solvents for Improved Phenolic Compound Recovery

Letícia S. Contieri, Tânia B. Ribeiro, Filipe H. B. Sosa, Bárbara M. C. Vaz, Rodrigo S. Pizani, Manuela Pintado, Sónia P. M. Ventura, Leonardo M. de Souza Mesquita and Mauricio A. Rostagno

ACS Sustainable Chem. Eng., 2023, 11, 13470
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Recovery of Berry Natural Products Using Pyrene‐Based MOF Solid Phase Extraction

Tara Hurley, Vincent T. Remcho and Kyriakos C. Stylianou

Chemistry A European J, 2024, 30
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Natural deep eutectic solvents for anthocyanin extraction from agricultural sources: Process parameters, economic and environmental analysis, and industrial challenges

Ianê Valente Pires, Luiza Helena Meller da Silva, Antonio Manoel da Cruz Rodrigues and Marleny D. A. Saldaña

Comp Rev Food Sci Food Safe, 2024, 23
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The perfect match between macroalgae and eutectic solvents as a sustainable gateway to ready-to-use extracts towards a (blue + green) economy ─ A perspective review

Leonardo M. de Souza Mesquita

Bioresource Technology, 2024, 414, 131600
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Techno-Economic analysis of an efficient anthocyanin extraction process from grape pomace using eutectic solvents ─ A critical panorama regarding drying techniques and reusability of solvents

Leonardo M. de Souza Mesquita, Juliane Viganó, Priscilla Veggi, Letícia S. Contieri, Filipe H.B. Sosa, Veridiana Vera de Rosso, Sónia P.M. Ventura and Maurício A. Rostagno

Separation and Purification Technology, 2024, 347, 127647
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Sustainable and Innovative Method for Real-Time Extraction and Analysis of Polyphenols from Green Propolis by Pressurized Liquid Extraction Coupled Inline with Photodiode Array Detection (PLE-PDA)

Letícia Sanches Contieri, Leonardo Mendes de Souza Mesquita, Vanessa Cosme Ferreira, Juver Andrey Jimenez Moreno, Rodrigo Stein Pizani, Tânia Forster Carneiro and Maurício Ariel Rostagno

ACS Sustainable Chem. Eng., 2024, 12, 18735
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Critical analysis of green extraction techniques used for botanicals: Trends, priorities, and optimization strategies-A review

Ciro Cannavacciuolo, Stefania Pagliari, Rita Celano, Luca Campone and Luca Rastrelli

TrAC Trends in Analytical Chemistry, 2024, 173, 117627
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Valorization of Jabuticaba (Plinia peruviana) peel: A comparative approach to extractions of bioactive compounds using sustainable techniques and solvents

Jéssica Souza Alves Friedrichsen, Talita Aparecida Ferreira de Campos, Natallya Marques da Silva, Patricia Daniele da Silva dos Santos, Marcela de Souza Zangirolami, Djéssica Tatiane Raspe, Camila da Silva and Oscar Oliveira Santos

Food Chemistry, 2025, 494, 146152
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Innovative approaches to harnessing natural pigments from food waste and by-products for eco-friendly food coloring

R. Kamalesh, A. Saravanan, P.R. Yaashikaa and K. Vijayasri

Food Chemistry, 2025, 463, 141519
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Application of deep eutectic solvents in the extraction of anthocyanins: Stability, bioavailability, and antioxidant property

Zahra Foroutani, Mohammad Reza Afshar Mogaddam, Zahra Ghasempour and Nazila Ghareaghajlou

Trends in Food Science & Technology, 2024, 144, 104324
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Simple procedure for the simultaneous extraction and purification of anthocyanins using a jabuticaba byproduct biosorbent

Tiago Linhares Cruz Tabosa Barroso, Luiz Eduardo Nochi Castro, Leonardo M. de Souza Mesquista, Gerardo Fernández Barbero, Ceferino Carrera, Mauricio Ariel Rostagno and Tânia Forster-Carneiro

Journal of Food Composition and Analysis, 2024, 130, 106181
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Consistency of Phenolic Compounds in Plant Residues Parts: A Review of Primary Sources, Key Compounds, and Extraction Trends

Monique Martins Strieder, Isadora Lopes de Oliveira, Felipe Sanchez Bragagnolo, Vitor Lacerda Sanches, Rodrigo Stein Pizani, Leonardo Mendes de Souza Mesquita and Mauricio Ariel Rostagno

J. Agric. Food Chem., 2025, 73, 11515
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Extraction of curcumin and curcuminoids: From conventional methods to innovative extraction using deep eutectic solvents

Mudtorlep Nisoa, Sirikanya Kaewpradit, Lutfun Nahar, Satyajit D. Sarker, Rawiwan Charoensup, Panupong Puttarak and Gorawit Yusakul

Microchemical Journal, 2025, 215, 114269
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Exploring deep eutectic solvent extraction's impact on anthocyanin degradation kinetics in various conditions

Marcin A. Kurek, Jorge A. Custodio-Mendoza, Havva Aktaş and Patryk Pokorski

LWT, 2024, 198, 115994
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Berry pomace as a potential ingredient for plant‐based meat analogs

Jingnan Zhang and Yiyao Li

Food Biomacromolecules, 2024, 1, 127
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A Review of Quantitative and Topical Analysis of Anthocyanins in Food

Jorge A. Custodio-Mendoza, Havva Aktaş, Magdalena Zalewska, Jarosław Wyrwisz and Marcin A. Kurek

Molecules, 2024, 29, 1735
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Fast and green universal method to analyze and quantify anthocyanins in natural products by UPLC-PDA

Leonardo M. de Souza Mesquita, Letícia S. Contieri, Vitor L. Sanches, Renan Kamikawachi, Filipe H.B. Sosa, Wagner Vilegas and Maurício A. Rostagno

Food Chemistry, 2023, 428, 136814
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Deep eutectic solvents in food contaminants detection: Characteristics, interaction mechanism and application advances from extracting to other roles

Peiyi Wang and Changhong Liu

Food Chemistry, 2025, 476, 143521
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Physicochemical properties, antioxidant potential, and spectroscopic investigation of choline chloride–lactic acid NADES: Effects of molar ratio and added water

Ianê Valente Pires, Antonio Manoel da Cruz Rodrigues, Wandson Braamcamp de Souza Pinheiro, Luis Nelson Cardoso, C. Filho, Marleny D.A. Saldaña and Luiza Helena Meller da Silva

Journal of Molecular Liquids, 2025, 437, 128414
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Application of Deep Eutectic Solvents with Modern Extraction Techniques for the Recovery of Natural Products: A Review

Mengting Fu, Huimin Zhang, Jinling Bai, Mengting Cui, Zhiyu Liu, Xiangjie Kong, Wenbin Zhang, Ping Wang, Wang Yuan and Liyun Kong

ACS Food Sci. Technol., 2025, 5, 444
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Application of an integrative system (2D PLE×HPLC-PDA) for bioactive compound extraction and online quantification: Advantages, validation, and considerations

Juliane Viganó, Monique Martins Strieder, Rodrigo S. Pizani, Letícia S. Contieri, Leonardo M. de Souza Mesquita and Mauricio A. Rostagno

Analytica Chimica Acta, 2023, 1272, 341494
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Unleashing the potential of castor oil as extraction solvent of carotenoids from tomatoes

Bárbara M.C. Vaz, Letícia S. Contieri, Filipe H.B. Sosa, Margarida Martins, Alexandra Conde, Ana C.R.V. Dias, Maurício A. Rostagno, Leonardo M. de Souza Mesquita and Sónia P.M. Ventura

Separation and Purification Technology, 2025, 358, 130278
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Compressed fluids for the extraction of bioactive compounds from plants, food by-products, seaweeds and microalgae – an update from 2019 to 2023

Víctor M. Amador-Luna, Lidia Montero and Miguel Herrero

TrAC Trends in Analytical Chemistry, 2023, 169, 117410
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