Structural characteristics and immunostimulatory activity of sea cucumber tendon polysaccharides in cyclophosphamide-induced Balb/c mice

Zhuchi Zhang, Esther Mwizerwa Muhindo, Songjun Wang, Liyuan Yun and Min Zhang

Food Funct., 2022, 13, 8627
DOI: 10.1039/D2FO00942K

Identification and efficacy of anti-allergic peptides from phycocyanin hydrolysate

Jing Dai, Ishfaq Ahmed, Hailing Yin, Guojing Xu, Zongyu Zhang and Liangtao Lv

Food Funct., 2025, 16, 1781
DOI: 10.1039/D4FO05802J

Technological and biofunctional potential of sea cucumber-derived macromolecular carbohydrates and proteins - A review

Puttasiddaiah Rachitha, Vinay Basavegowda Raghavendra, Ajay Pal, Srinivas Chowdappa, Nicholas Dunne, Minaxi Sharma, Paul A. Cahill, John F. Kennedy and Vijai Kumar Gupta

International Journal of Biological Macromolecules, 2025, 318, 144428
DOI: 10.1016/j.ijbiomac.2025.144428

Extraction and characterization of collagen and gelatin from body wall of sea cucumbers Stichopus horrens and Holothuria arenicola

Noora Barzkar, Gilan Attaran-Fariman, Ali Taheri and Balu Alagar Venmathi Maran

PeerJ, 2024, 12, e18149
DOI: 10.7717/peerj.18149

Holothurian Wall Hydrolysate Ameliorates Cyclophosphamide-Induced Immunocompromised Mice via Regulating Immune Response and Improving Gut Microbiota

Chen Yan, Huiru Qu, Xinli Li and Bin Feng

IJMS, 2023, 24, 12583
DOI: 10.3390/ijms241612583

Synergistic immunomodulatory effect of wheat/soybean/sea cucumber peptides in chloramphenicol induced immunosuppression zebrafish

Qianqian Wang, Yiyang Xie, Junhui Zhang, Minjie Zhao, Jing Wang, Juan Du, Weihong Min, Fengqin Feng and Fei Shen

J Sci Food Agric, 2025, 105, 3712
DOI: 10.1002/jsfa.14130

Modulation of gut microbiota and serum metabolome by Apostichopus japonicus derived oligopeptide in high-fructose diet-induced hyperuricemia in mice

Jun Zhou, Ziyan Wang, Zhixuan Zhang, Jiaojiao Han, Ying Feng, Jing Zhang, Zhen Zhang, Ye Li, Tinghong Ming, Chenyang Lu, Rixin Wang and Xiurong Su

Food Science and Human Wellness, 2025, 14, 9250011
DOI: 10.26599/FSHW.2024.9250011

Recent advances in sea cucumber peptide: Production, bioactive properties, and prospects

Jiacong Man, A. M. Abd El‐Aty, Zuzhe Wang and Mingqian Tan

Food Frontiers, 2023, 4, 131
DOI: 10.1002/fft2.196

Structure-activity relationships and activity enhancement techniques of marine bioactive peptides (MBPs)

Cai-die Tang, Jun-Hu Cheng and Da-Wen Sun

Critical Reviews in Food Science and Nutrition, 2024, 1
DOI: 10.1080/10408398.2024.2399293

Research progress on the chemical components and biological activities of sea cucumber polypeptides

Yiwen Shou, Chao Feng, Qinpei Lu, Xin Mao, Huisha Huang, Zhiheng Su, Hongwei Guo and Zhaoquan Huang

Front. Pharmacol., 2023, 14
DOI: 10.3389/fphar.2023.1290175

Food allergy and gut microbiota

Jiachen Liang, Baodong Zheng, Yi Zhang and Hongliang Zeng

Trends in Food Science & Technology, 2023, 140, 104141
DOI: 10.1016/j.tifs.2023.104141

The use of metagenomic and untargeted metabolomics in the analysis of the effects of the Lycium barbarum glycopeptide on allergic airway inflammation induced by Artemesia annua pollen

Min Bai, Zhichao Zhou, Mei Yin, Mei Wang, Xiaoping Gao and Jiaqing Zhao

Journal of Ethnopharmacology, 2025, 337, 118816
DOI: 10.1016/j.jep.2024.118816

Associations between bacterial and fungal communities in the human gut microbiota and their implications for nutritional status and body weight

Ricardo García-Gamboa, Osiris Díaz-Torres, Carolina Senés-Guerrero, Misael Sebastián Gradilla-Hernández, Andrés Moya, Vicente Pérez-Brocal, Alejandro Garcia-Gonzalez and Marisela González-Avila

Sci Rep, 2024, 14
DOI: 10.1038/s41598-024-54782-7

Gut Microbiota as Targets for Preventing Ovalbumin-Induced Food Allergy

Xiaolei Shi, Huimin Liu, Jiayin Zhang, Yawen Yu, Jing Xiao, Katsuhiko Matsui, Xuwen Li and Yongri Jin

Nutrients, 2025, 17, 1611
DOI: 10.3390/nu17101611