Characterisation and beneficial effects of a Lupinus angustifolius protein hydrolysate obtained by immobilisation of the enzyme alcalase®

Guillermo Santos-Sánchez, Ivan Cruz-Chamorro, José Carlos Márquez-López, Justo Pedroche, Ana Isabel Álvarez-López, María del Carmen Millán-Linares, Patricia Judith Lardone and Antonio Carrillo-Vico

Food Funct., 2024, 15, 3722
DOI: 10.1039/D3FO05086F

Current advances in carbonaceous materials for analytical applications in liquid phase

Susy Piovesana, Aldo Laganà and Anna Laura Capriotti

TrAC Trends in Analytical Chemistry, 2023, 168, 117297
DOI: 10.1016/j.trac.2023.117297

Antioxidant Effect Assessment and Trans Epithelial Analysis of New Hempseed Protein Hydrolysates

Guillermo Santos-Sánchez, Gilda Aiello, Fabrizio Rivardo, Martina Bartolomei, Carlotta Bollati, Anna Arnoldi, Ivan Cruz-Chamorro and Carmen Lammi

Antioxidants, 2023, 12, 1099
DOI: 10.3390/antiox12051099

Recent Advances in the Therapeutic Potential of Bioactive Molecules from Plants of Andean Origin

Carlos Barba-Ostria, Jéssica Guamán-Bautista, Augusto A. Tosi-Vélez, Juan A. Puente-Pineda, Melanie A. Cedeño-Zambrano, Enrique Teran and Linda P. Guamán

Nutrients, 2025, 17, 1749
DOI: 10.3390/nu17111749

A Lupin (Lupinus angustifolius) Protein Hydrolysate Exerts Anxiolytic-Like Effects in Western Diet-Fed ApoE−/− Mice

Guillermo Santos-Sánchez, Eduardo Ponce-España, Juan Carlos López, Nuria Álvarez-Sánchez, Ana Isabel Álvarez-López, Justo Pedroche, Francisco Millán, María Carmen Millán-Linares, Patricia Judith Lardone, Ignacio Bejarano, Ivan Cruz-Chamorro and Antonio Carrillo-Vico

IJMS, 2022, 23, 9828
DOI: 10.3390/ijms23179828

Plant-derived bioactive peptides and protein hydrolysates for managing MAFLD: A systematic review of in vivo effects.

Guillermo Santos-Sánchez and Ivan Cruz-Chamorro

Food Chemistry, 2025, 481, 143956
DOI: 10.1016/j.foodchem.2025.143956

Identification and molecular docking mechanism of novel anti-inflammatory peptides from Lactobacillus paraplantarum fermented Cannabis sativa L. (hemp) seeds

Lingyue Shan, Akanksha Tyagi, Hun Ju Ham and Deog Hwan Oh

Food Science and Human Wellness, 2025, 14, 9250161
DOI: 10.26599/FSHW.2024.9250161

Recent Update on the Development of PCSK9 Inhibitors for Hypercholesterolemia Treatment

Shakir Ahamad and Shahnawaz A. Bhat

J. Med. Chem., 2022, 65, 15513
DOI: 10.1021/acs.jmedchem.2c01290

Chemical and biological characterization of the DPP-IV inhibitory activity exerted by lupin (Lupinus angustifolius) peptides: From the bench to the bedside investigation

Ivan Cruz-Chamorro, Guillermo Santos-Sánchez, Carlotta Bollati, Martina Bartolomei, Anna Laura Capriotti, Andrea Cerrato, Aldo Laganà, Justo Pedroche, Francisco Millán, María del Carmen Millán-Linares, Anna Arnoldi, Antonio Carrillo-Vico and Carmen Lammi

Food Chemistry, 2023, 426, 136458
DOI: 10.1016/j.foodchem.2023.136458

Olive (Olea europaea L.) Seed as New Source of Cholesterol-Lowering Bioactive Peptides: Elucidation of Their Mechanism of Action in HepG2 Cells and Their Trans-Epithelial Transport in Differentiated Caco-2 Cells

Martina Bartolomei, Jianqiang Li, Anna Laura Capriotti, Melissa Fanzaga, Lorenza d’Adduzio, Aldo Laganà, Andrea Cerrato, Nadia Mulinacci, Lorenzo Cecchi, Carlotta Bollati and Carmen Lammi

Nutrients, 2024, 16, 371
DOI: 10.3390/nu16030371

Comprehensive review of plant-derived anti-hyperlipidemia peptides: Production, anti-hyperlipidemia mechanism, and structure-activity relationship study

Liuyi Wei, Hao Wu, Xufeng Wang, Li Wen, Bo Cui and Yunhui Cheng

Food Chemistry, 2024, 461, 140715
DOI: 10.1016/j.foodchem.2024.140715

Integratomic investigation to assess the liver lipidomic and antiinflammatory activity of lupin protein hydrolysate

Sara Casati, Michele Dei Cas, Lorenza d’Adduzio, Ivan Cruz-Chamorro, Guillermo Santos- Sánchez, Carlotta Bollati, Melissa Fanzaga, Justo Pedroche, María del Carmen Millán-Linares, Gabriella Roda, Antonio Carrillo-Vico and Carmen Lammi

npj Sci Food, 2025, 9
DOI: 10.1038/s41538-025-00515-7

Bioactive Peptides from Lupin (Lupinus angustifolius) Prevent the Early Stages of Atherosclerosis in Western Diet-Fed ApoE–/– Mice

Guillermo Santos-Sánchez, Ivan Cruz-Chamorro, Ana Isabel Álvarez-Ríos, Nuria Álvarez-Sánchez, Beatriz Rodríguez-Ortiz, Ana Isabel Álvarez-López, María-Soledad Fernández-Pachón, Justo Pedroche, Francisco Millán, María del Carmen Millán-Linares, Patricia Judith Lardone, Ignacio Bejarano and Antonio Carrillo-Vico

J. Agric. Food Chem., 2022, 70, 8243
DOI: 10.1021/acs.jafc.2c00809

Bioactive Nutrient Retention during Thermal-Assisted Hydration of Lupins

Dilini Perera, Gaurav Kumar, Lavaraj Devkota and Sushil Dhital

Foods, 2023, 12, 709
DOI: 10.3390/foods12040709

Pleiotropic biological effects of Lupinus spp. protein hydrolysates

Ivan Cruz-Chamorro, Guillermo Santos-Sánchez, Ana Isabel Álvarez-López, Justo Pedroche, Patricia Judith Lardone, Anna Arnoldi, Carmen Lammi and Antonio Carrillo-Vico

Trends in Food Science & Technology, 2023, 133, 244
DOI: 10.1016/j.tifs.2023.02.011

Food-derived peptides with hypocholesterolemic activity: Production, transepithelial transport and cellular mechanisms

Jianqiang Li, Carlotta Bollati, Lorenza d’Adduzio, Melissa Fanzaga, Ivan Cruz-Chamorro, Anna Arnoldi, Cesare R. Sirtori and Carmen Lammi

Trends in Food Science & Technology, 2024, 143, 104279
DOI: 10.1016/j.tifs.2023.104279

Pulse Proteins and Their Hydrolysates: A Comprehensive Review of Their Beneficial Effects on Metabolic Syndrome and the Gut Microbiome

Lingyu Hong, Linlin Fan, Junchao Wu, Jiaqi Yang, Dianzhi Hou, Yang Yao and Sumei Zhou

Nutrients, 2024, 16, 1845
DOI: 10.3390/nu16121845

A promising therapy for fatty liver disease: PCSK9 inhibitors

Lizhu Han, Liuyun Wu, Qinan Yin, Lian Li, Xingyue Zheng, Shan Du, Xuefei Huang, Lan Bai, Yi Wang and Yuan Bian

Phytomedicine, 2024, 128, 155505
DOI: 10.1016/j.phymed.2024.155505

RETRACTED: Hemp bioactive peptides: Nutrition, functional properties and action mechanisms to maximize their nutraceutical applications and future prospects

Tolulope Joshua Ashaolu, Thanh-Do Le, Itthanan Suttikhana, Opeyemi Joshua Olatunji and Mohamed A. Farag

Food Chemistry, 2023, 414, 135691
DOI: 10.1016/j.foodchem.2023.135691

A lupin protein hydrolysate protects the central nervous system from oxidative stress in WD‐fed ApoE−/− mice

Guillermo Santos‐Sánchez, Eduardo Ponce‐España, Ana Isabel Álvarez‐López, Justo Pedroche, María del Carmen Millán‐Linares, María‐Soledad Fernández‐Pachón, Patricia Judith Lardone, Ivan Cruz‐Chamorro and Antonio Carrillo‐Vico

Molecular Nutrition Food Res, 2024, 68
DOI: 10.1002/mnfr.202300503

Hempseed (Cannabis sativa) protein hydrolysates: A valuable source of bioactive peptides with pleiotropic health-promoting effects

Guillermo Santos-Sánchez, Ana Isabel Álvarez-López, Eduardo Ponce-España, Antonio Carrillo-Vico, Carlotta Bollati, Martina Bartolomei, Carmen Lammi and Ivan Cruz-Chamorro

Trends in Food Science & Technology, 2022, 127, 303
DOI: 10.1016/j.tifs.2022.06.005

Food-derived peptides with inhibitory capacity for HMG-CoA reductase activity: a potential nutraceutical for hypercholesterolemia

Guillermo Santos-Sánchez, Ana Isabel Álvarez-López, Eduardo Ponce-España, Patricia Judith Lardone, Antonio Carrillo-Vico and Ivan Cruz-Chamorro

Food Science and Human Wellness, 2024, 13, 3083
DOI: 10.26599/FSHW.2023.9250001