Cross Reference Logo
Citations to this article as recorded by CrossRef and RSC Journals (7 citations).

Sara Dobani, L. Kirsty Pourshahidi, Nigel G. Ternan, Gordon J. McDougall, Gema Pereira-Caro, Letizia Bresciani, Pedro Mena, Tahani M. Almutairi, Alan Crozier, Kieran M. Tuohy, Daniele Del Rio and Chris I. R. Gill
Food Funct., 2025, 16, 815
DOI: 10.1039/D4FO04721D

Libin Sun, Hong Wang, Jing Du, Tong Wang and Dianyu Yu
Ultrasonics Sonochemistry, 2024, 105, 106856
DOI: 10.1016/j.ultsonch.2024.106856

Yue Zhang, Haoyi Wu, Che Huilian and Linglin Fu
J. Agric. Food Chem., 2025, 73, 1682
DOI: 10.1021/acs.jafc.4c10318

Yuri Haneishi, Lucia Treppiccione, Francesco Maurano, Diomira Luongo, Junki Miyamoto and Mauro Rossi
Molecular Nutrition Food Res, 2024, 68
DOI: 10.1002/mnfr.202300779

Wenyi Zhou, Lei Zhao, Kai Wang, Catherine M. G. C. Renard, Carine Le Bourvellec, Zhuoyan Hu and Xuwei Liu
Critical Reviews in Food Science and Nutrition, 2024, 64, 11757
DOI: 10.1080/10408398.2023.2244079

Naoual El Menyiy, Aicha El Allam, Sara Aboulaghras, Imane Jaouadi, Saad Bakrim, Nasreddine El Omari, Mohammad Ali Shariati, Alevtin Miftakhutdinov, Polrat Wilairatana, Mohammad S. Mubarak and Abdelhakim Bouyahya
Biomedicine & Pharmacotherapy, 2022, 151, 113158
DOI: 10.1016/j.biopha.2022.113158

Anna Winiarska-Mieczan, Ewa Tomaszewska and Karolina Jachimowicz
Nutrients, 2021, 13, 3972
DOI: 10.3390/nu13113972