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DOI: 10.1039/D3FO05747J

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DOI: 10.1016/j.lwt.2021.112805

Comparative study on physicochemical properties and hypoglycemic activities of intracellular and extracellular polysaccharides from submerged fermentation of Morchella esculenta

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International Journal of Biological Macromolecules, 2024, 278, 134759
DOI: 10.1016/j.ijbiomac.2024.134759

The use of β-glucans and other polysaccharides from edible fungi for improving obesity: A review

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International Journal of Biological Macromolecules, 2025, 318, 144898
DOI: 10.1016/j.ijbiomac.2025.144898

Effect of Ultrasonic Irradiation on the Physicochemical and Structural Properties of Laminaria japonica Polysaccharides and Their Performance in Biological Activities

Jinhui Wu, Huiying Wang, Yanfei Liu, Baojun Xu, Bin Du and Yuedong Yang

Molecules, 2022, 28, 8
DOI: 10.3390/molecules28010008

Integration of multidimensional fingerprints and multivariate chemometrics to construct a function-oriented quality evaluation system for Puerariae lobatae radix polysaccharides

Yalan Li, Zicheng Ma, Piaopiao Yang, Huixian Qing, Xiaoran Zhao, Lili Sun, Meiling Chen, Meng Wang and Xiaoliang Ren

Microchemical Journal, 2025, 218, 115725
DOI: 10.1016/j.microc.2025.115725

Research on the Superlubricity of Lotus Root Starch/Carbon Nanotube Composite Water-Based Lubricant

Yusen Zhang, Wei Long, Zhijie Zhang and Haifeng Qian

Langmuir, 2025, 41, 13493
DOI: 10.1021/acs.langmuir.5c01359

Purification, structural identification of polysaccharides from Hangzhou chrysanthemum and their α-glucosidase inhibition mechanisms

Hongkun Xue, Haiyan Gao, Yaojie Liu, Bozhao Zhang, Jianqing Liao, Chuan Wang and Jiaqi Tan

Industrial Crops and Products, 2026, 242, 122889
DOI: 10.1016/j.indcrop.2026.122889

Shiitake polysaccharides acted as a non-competitive inhibitor to α-glucosidase and inhibited glucose transport of digested starch from Caco-2 cells monolayer

Juncai Tu, Benu Adhikari, Margaret Anne Brennan, Weidong Bai, Ping Cheng and Charles Stephen Brennan

Food Research International, 2023, 173, 113268
DOI: 10.1016/j.foodres.2023.113268

Extraction, purification, structural characterization and biological activity of polysaccharides from Fritillaria: A review

Gilwa Borjigin, Fanshu Wei, Shuang Jiang, Qi Li and Chunjuan Yang

International Journal of Biological Macromolecules, 2023, 242, 124817
DOI: 10.1016/j.ijbiomac.2023.124817

The multiple benefits of bioactive polysaccharides: From the gut to overall health

Renzhi Huang, Jia Zhang, Xinxin Xu, Maozhong Sun, Liguang Xu, Hua Kuang, Chuanlai Xu and Lingling Guo

Trends in Food Science & Technology, 2024, 152, 104677
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Structural Characterization and Ameliorative Effects of Mesona chinensis Benth Polysaccharide Against Deoxynivalenol-Induced Oxidative Stress in Intestinal Epithelial Cells

Ai-Hua Zhong, Qiu-Yun Li, Hua Su, Li-Jun Huang, Quan Zhou, Xiao-Dan Wang, Jia Song, Yong-Ning Wu, Xing-Fen Yang and Wei-Liang Wu

Nutrients, 2025, 17, 2592
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Synthesis and biological evaluation of esculetin derivatives as antidiabetic agents

Mengjie Han, Jingmei Feng, Xiaoyu Wang, Jigang Wang, Yuxin Liu, Ritong Zhao and Yajuan Mu

Journal of Molecular Structure, 2025, 1324, 140942
DOI: 10.1016/j.molstruc.2024.140942

A novel polysaccharide from Boletus edulis: Extraction, purification, characterization and immunologic activity

Shasha Yu, Rongjie Ma, Xiaodan Dong, Haiyu Ji and Anjun Liu

Industrial Crops and Products, 2022, 186, 115206
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Recent advances in the bioactive polysaccharides and other key components from Phellinus spp. and their pharmacological effects: A review

Henan Zhang, Fuchun Jiang, Longqing Li, Xiaozhen Liu and Jing-Kun Yan

International Journal of Biological Macromolecules, 2022, 222, 3108
DOI: 10.1016/j.ijbiomac.2022.10.085

Optimization of Ultrasound-Assisted Deep Eutectic Solvents Extraction, Characterization, and Hypoglycemic Activity of Polysaccharides from Abri Herba

Tao Yang, Fengjuan Yang, Danni Xu, Guangjin Zheng, Cuizhong Zhang and Wenxi Wang

Appl Biochem Biotechnol, 2026, 198, 2106
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Digestive Characteristics of Hericium erinaceus Polysaccharides and Their Positive Effects on Fecal Microbiota of Male and Female Volunteers During in vitro Fermentation

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Front. Nutr., 2022, 9
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Comparative characterization and bioactivity of polysaccharides extracted from Canavalia gladiate using different extraction methods

Enzhao Yan, Yuxin Ye, Rui Wang, Huifang Niu, Hui Li, Jinyi Yu and Hongbo Wang

Food Measure, 2026
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Study on the structure and lipid-lowering activity of different components of lotus root polysaccharides

Jie Song, Zhao Zhang, Hongxun Wang, Yan Meng, Ying Sun and Yang Yi

Food Research International, 2025, 203, 115801
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Fungal polysaccharides and their hypoglycemic potential to act as an adjuvant in the treatment of diabetes mellitus

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evid., 2023, 23, 47
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Structural characteristics, antioxidant and hypoglycemic activities of polysaccharides from Mori Fructus based on different extraction methods

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Front. Nutr., 2023, 10
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Structural elucidation and antidiabetic activity of polysaccharides from the parasitic plant Orobanche cumana

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Front. Nutr., 2026, 13
DOI: 10.3389/fnut.2026.1785297

Hypoglycemic and hepatoprotective activity of Phellinus fastuosus on streptozotocin-induced diabetic rats and carbon tetrachloride-intoxicated rats, respectively

Hiralal Sonawane, Deepak Shelke, Sagar Arya, Vikram Ghole, Bhaskar Behra and Subhash Gaikwad

Futur J Pharm Sci, 2024, 10
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