A proposed framework to establishin vitro–in vivorelationships using gastric digestion models for food research

Joanna Nadia, Debashree Roy, Carlos A. Montoya, Harjinder Singh, Alejandra Acevedo-Fani and Gail M. Bornhorst

Food Funct., 2024, 15, 10233
DOI: 10.1039/D3FO05663E

Food Structure and Nutrition Interface: New Perspectives in Designing Healthy and Sustainable Foods

Alejandra Acevedo-Fani and Harjinder Singh

J. Agric. Food Chem., 2022, 70, 5291
DOI: 10.1021/acs.jafc.2c01026

Impact of Recombined Milk Systems on Gastrointestinal Fate of Curcumin Nanoemulsion

Haroon Jamshaid Qazi, Aiqian Ye, Alejandra Acevedo-Fani and Harjinder Singh

Front. Nutr., 2022, 9
DOI: 10.3389/fnut.2022.890876

The effects of ruminant milk treatments on hippocampal, striatal, and prefrontal cortex gene expression in pigs as a model for the human infant

Ankita Jena, Carlos A. Montoya, Wayne Young, Jane A. Mullaney, Debashree Roy, Ryan N. Dilger, Caroline Giezenaar, Warren C. McNabb and Nicole C. Roy

Front. Neurosci., 2022, 16
DOI: 10.3389/fnins.2022.937845

Formation of structured clots, gastric emptying and hydrolysis kinetics of yak milk during in vitro dynamic gastrointestinal digestion: Impact of different heat treatments

Zhendong Liu, Qunpei Suolang, Jingjing Wang, Liang Li, Zhang Luo, Peng Shang, Xiao Dong Chen and Peng Wu

Food Research International, 2022, 162, 111958
DOI: 10.1016/j.foodres.2022.111958

The bovine milk fat globule membrane – Liquid ordered domain formation and anticholesteremic effects during digestion

Patrick Tai, Matt Golding, Harjinder Singh and David Everett

Food Reviews International, 2023, 39, 4061
DOI: 10.1080/87559129.2021.2015773

Interaction between the Concentration of β-Hydroxybutyric Acid and the Content of Long-Chain Fatty Acids in the Early Stage of Lactation––Comparing Multiparous and Primiparous Cows

Paweł Solarczyk, Marcin Gołębiewski, Jan Slósarz and Kamila Puppel

Applied Sciences, 2023, 13, 7870
DOI: 10.3390/app13137870

Structural changes in oat milk and an oat milk‒bovine skim milk blend during dynamic in vitro gastric digestion

Xin Wang, Aiqian Ye, Anant Dave and Harjinder Singh

Food Hydrocolloids, 2022, 124, 107311
DOI: 10.1016/j.foodhyd.2021.107311

Dynamic in vitro gastric digestion behavior of goat milk: Effects of homogenization and heat treatments

Siqi Li, Aiqian Ye, Zheng Pan, Jian Cui, Anant Dave and Harjinder Singh

Journal of Dairy Science, 2022, 105, 965
DOI: 10.3168/jds.2021-20980

Investigation of the gastric digestion behavior of commercial infant formulae using an in vitro dynamic infant digestion model

Faith Bernadette Descallar, Debashree Roy, Xin Wang, Peter Zhu, Aiqian Ye, Yichao Liang, Shikha Pundir, Harjinder Singh and Alejandra Acevedo-Fani

Front. Nutr., 2024, 11
DOI: 10.3389/fnut.2024.1507093

Interfacial composition of coenzyme Q10 emulsions impacts coagulation of fortified milk during gastric digestion

Xinya Wang, Peter Zhu, Aiqian Ye, Harjinder Singh and Alejandra Acevedo-Fani

Food Research International, 2025, 203, 115774
DOI: 10.1016/j.foodres.2025.115774

Dynamic In Vitro Gastric Digestion of Sheep Milk: Influence of Homogenization and Heat Treatment

Zheng Pan, Aiqian Ye, Siqi Li, Anant Dave, Karl Fraser and Harjinder Singh

Foods, 2021, 10, 1938
DOI: 10.3390/foods10081938

Structural and rheological properties of the clots formed by ruminant milks during dynamic in vitro gastric digestion: Effects of processing and species

Siqi Li, Zheng Pan, Aiqian Ye, Jian Cui, Anant Dave and Harjinder Singh

Food Hydrocolloids, 2022, 126, 107465
DOI: 10.1016/j.foodhyd.2021.107465

Heat treatment and homogenization of bovine milk loosened gastric curd structure and increased gastric emptying in growing pigs

Natalie G. Ahlborn, Carlos A. Montoya, Suzanne M. Hodgkinson, Anant Dave, Aiqian Ye, Linda M. Samuelsson, Nicole C. Roy and Warren C. McNabb

Food Hydrocolloids, 2023, 137, 108380
DOI: 10.1016/j.foodhyd.2022.108380

Gastric protein digestion of cow, goat, and sheep milk is not reflected in the amino acid appearance in the blood of suckling piglets

Debashree Roy, Carlos A. Montoya, Natascha Stroebinger, Suzanne M. Hodgkinson, Aiqian Ye, Warren C. McNabb, Paul J. Moughan and Harjinder Singh

Journal of Dairy Science, 2025, 108, 5598
DOI: 10.3168/jds.2024-25993

Compositional, Structural, and Kinetic Aspects of Lipid Digestion and Bioavailability: In Vitro, In Vivo, and Modeling Approaches

Sébastien Marze

Annu. Rev. Food Sci. Technol., 2022, 13, 263
DOI: 10.1146/annurev-food-052720-093515

Structural changes in milk from different species during gastric digestion in piglets

Debashree Roy, Paul J. Moughan, Aiqian Ye, Suzanne M. Hodgkinson, Natascha Stroebinger, Siqi Li, Anant C. Dave, Carlos A. Montoya and Harjinder Singh

Journal of Dairy Science, 2022, 105, 3810
DOI: 10.3168/jds.2021-21388

Comparative lipidomics analysis of different-sized fat globules in sheep and cow milks

Zheng Pan, Aiqian Ye, Karl Fraser, Siqi Li, Anant Dave and Harjinder Singh

Current Research in Food Science, 2024, 8, 100655
DOI: 10.1016/j.crfs.2023.100655