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Colorimetric sensors and nanoprobes for characterizing antioxidant and energetic substances

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Anal. Methods, 2020, 12, 5266
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Size, shape, and dose — three crucial determinants for applying nanoparticles in sustainable plant biology

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Academia Biology, 2024, 2
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Nanoparticles in Agroindustry: Applications, Toxicity, Challenges, and Trends

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Nanomaterials, 2020, 10, 1654
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Rational Design of Conducting Polymer-Derived Tubular Carbon Nanoreactors for Enhanced Enzyme-like Catalysis and Total Antioxidant Capacity Bioassay Application

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Anal. Chem., 2022, 94, 11695
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An Overview of Optical and Electrochemical Sensors and Biosensors for Analysis of Antioxidants in Food during the Last 5 Years

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Sensors, 2021, 21, 1176
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Nanozyme-Catalyzed Colorimetric Detection of the Total Antioxidant Capacity in Body Fluids by Paper-Based Microfluidic Chips

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ACS Appl. Mater. Interfaces, 2024, 16, 39857
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DNA Probing of Peroxidase‐Mimetic Activities of Selected Manganese‐Based Nanozymes and Measurement of Antioxidant Activity for DNA Protection

Zainab Majid Salim Al‐Lami, Sema Demirci‐Çekiç and Reşat Apak

ChemistrySelect, 2024, 9
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Single-atom iron confined within polypyrrole-derived carbon nanotubes with exceptional peroxidase-like activity for total antioxidant capacity

Na Song, Mengxiao Zhong, Jiaqi Xu, Ce Wang and Xiaofeng Lu

Sensors and Actuators B: Chemical, 2022, 351, 130969
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Nanosensing and nanobiosensing: Concepts, methods, and applications for quality evaluation of liquid foods

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Food Control, 2021, 126, 108017
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Methods to evaluate the scavenging activity of antioxidants toward reactive oxygen and nitrogen species (IUPAC Technical Report)

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