Corn distillers solubles as a novel bioresource of bioactive peptides with ACE and DPP IV inhibition activity: characterization, in silico evaluation, and molecular docking

Sonu Sharma, Ranjan Pradhan, Annamalai Manickavasagan, Mahendra Thimmanagari and Animesh Dutta

Food Funct., 2022, 13, 8179
DOI: 10.1039/D1FO04109F

Isolation and identification of an antioxidant collagen peptide from skipjack tuna (Katsuwonus pelamis) bone

Ding Ding, Bowei Du, Chao Zhang, Fakhar Zaman and Yaqin Huang

RSC Adv., 2019, 9, 27032
DOI: 10.1039/C9RA04665H

Investigation of angiotensin-I-converting enzyme (ACE) inhibitory tri-peptides: a combination of 3D-QSAR and molecular docking simulations

Fangfang Wang and Bo Zhou

RSC Adv., 2020, 10, 35811
DOI: 10.1039/D0RA05119E

Recent advances in the effect of simulated gastrointestinal digestion and encapsulation on peptide bioactivity and stability

Chenlong Chen, Wancong Yu, Xiaohong Kou, Yujia Niu, Jiaxin Ji, Ying Shao, Shuqi Wu, Mengyi Liu and Zhaohui Xue

Food Funct., 2025, 16, 1634
DOI: 10.1039/D4FO04447A

Antioxidant peptides: Overview of production, properties, and applications in food systems

Mohsen Mardani, Katalin Badakné, Jamshid Farmani and Rotimi E. Aluko

Comp Rev Food Sci Food Safe, 2023, 22, 46
DOI: 10.1111/1541-4337.13061

Peroxiredoxin of Arthrospira platensis derived short molecule YT12 influences antioxidant and anticancer activity

Anbazahan Sannasimuthu, Madhura Ramani, Mukesh Pasupuleti, Nambiappan T. Saraswathi, Mariadhas Valan Arasu, Naif Abdulla Al‐Dhabi, Aziz Arshad, Kanchana Mala and Jesu Arockiaraj

Cell Biology International, 2020, 44, 2231
DOI: 10.1002/cbin.11431

Isolation of novel ACE‐inhibitory peptide from naked oat globulin hydrolysates in silico approach: Molecular docking, in vivo antihypertension and effects on renin and intracellular endothelin‐1

Yajun Zheng, Xian Wang, Yongliang Zhuang, Yan Li, Panqi Shi, Hailong Tian, Xiaotian Li and Xing Chen

Journal of Food Science, 2020, 85, 1328
DOI: 10.1111/1750-3841.15115

Isolation and functionalities of bioactive peptides from fruits and vegetables: A reviews

Chandana Sosalagere, Bababode Adesegun Kehinde and Poorva Sharma

Food Chemistry, 2022, 366, 130494
DOI: 10.1016/j.foodchem.2021.130494

Exploration of corn distillers solubles from selective milling technology as a novel source of plant-based ACE inhibitory protein hydrolysates

Sonu Sharma, Ranjan Pradhan, Annamalai Manickavasagan, Mahendra Thimmanagari and Animesh Dutta

Food Chemistry, 2022, 388, 133036
DOI: 10.1016/j.foodchem.2022.133036

Purification and Identification of a Novel Angiotensin Converting Enzyme Inhibitory Peptide from the Enzymatic Hydrolysate of Lepidotrigla microptera

Xuejia Hu, Zhiyuan Dai and Renyao Jin

Foods, 2022, 11, 1889
DOI: 10.3390/foods11131889

Enhancing the Biological Activities of Food Protein-Derived Peptides Using Non-Thermal Technologies: A Review

Gbemisola J. Fadimu, Thao T. Le, Harsharn Gill, Asgar Farahnaky, Oladipupo Odunayo Olatunde and Tuyen Truong

Foods, 2022, 11, 1823
DOI: 10.3390/foods11131823

Purification, Characterization and Mechanistic Evaluation of Angiotensin Converting Enzyme Inhibitory Peptides Derived from Zizyphus Jujuba Fruit

Mina Memarpoor-Yazdi, Hadi Zare-Zardini, Navid Mogharrab and Leila Navapour

Sci Rep, 2020, 10
DOI: 10.1038/s41598-020-60972-w

Identification and action mechanism of low-molecular-weight peptides derived from Atlantic salmon (Salmo salar L.) skin inhibiting angiotensin I–converting enzyme

Wen-Ying Liu, Xiao-Wen Feng, Qing-Li Cheng, Xiao-Han Zhao, Guo-Ming Li and Rui-Zeng Gu

LWT, 2021, 150, 111911
DOI: 10.1016/j.lwt.2021.111911

Novel antioxidant peptides identified in millet bran glutelin-2 hydrolysates: Purification, in silico characterization and security prediction, and stability profiles under different food processing conditions

Bufan Xu, Xueying Wang, Yajun Zheng, Yan Li, Min Guo and Ziyue Yan

LWT, 2022, 164, 113634
DOI: 10.1016/j.lwt.2022.113634

Sustainable bioactive peptides from by-products of woody oil plants: Updated insights into biological functions and molecular modelling

Thanh Ninh Le, Haiying Cai, Yaxuan Shang, Phu Hung Nguyen, Xuezhi Fang, Yu Cao, Zisheng Luo, Jing Wang, Fengqin Feng and Minjie Zhao

Trends in Food Science & Technology, 2026, 168, 105498
DOI: 10.1016/j.tifs.2025.105498

Recent Advances on Bioactive Peptide Fractionation Methods

Mingming Kan, Zhi Yin Ter, Noor-Soffalina Sofian-Seng, Lee Sin Chang, Shuai Wang and Seng Joe Lim

Food Bioprocess Technol, 2025, 18, 7032
DOI: 10.1007/s11947-025-03893-8

[Retracted] Biologically Synthesized Peptides Show Remarkable Inhibition Activity against Angiotensin‐Converting Enzyme: A Promising Approach for Peptide Development against Autoimmune Diseases

Nosheen Mujtaba, Nazish Jahan, Adil Jamal, Shazia Abrar, Shumaila Kiran, Atizaz Rasool, Md Belal Hossain, Fayez Saeed Bahwerth, Ibtesam Nomani, Khalid Javed Iqbal and Nikhil Agrawal

BioMed Research International, 2022, 2022
DOI: 10.1155/2022/2396192

Antioxidant Molecules from Plant Waste: Extraction Techniques and Biological Properties

Cynthia E. Lizárraga-Velázquez, Nayely Leyva-López, Crisantema Hernández, Erick Paul Gutiérrez-Grijalva, Jesús A. Salazar-Leyva, Idalia Osuna-Ruíz, Emmanuel Martínez-Montaño, Javier Arrizon, Abraham Guerrero, Asahel Benitez-Hernández and Anaguiven Ávalos-Soriano

Processes, 2020, 8, 1566
DOI: 10.3390/pr8121566

Jack Bean (Canavalia ensiformis) Tempeh: ACE-Inhibitory Peptide Formation during Absorption in the Small Intestine

Endah Puspitojati, Muhammad Nur Cahyanto, Yustinus Marsono and Retno Indrati

Food Technol. Biotechnol. (Online), 2023, 61, 64
DOI: 10.17113/ftb.61.01.23.7635

Proteomic analysis of oilseed cake: a comparative study of species‐specific proteins and peptides extracted from ten seed species

Klaudia Kotecka‐Majchrzak, Agata Sumara, Emilia Fornal and Magdalena Montowska

J Sci Food Agric, 2021, 101, 297
DOI: 10.1002/jsfa.10643

Nutritional composition and bioactive properties of tropical coconut palm fruit with functional food applications

Olaide Olawunmi Ajibola

Discov Food, 2025, 6
DOI: 10.1007/s44187-025-00746-3

Use of Alcalase in the production of bioactive peptides: A review

Veymar G. Tacias-Pascacio, Roberto Morellon-Sterling, El-Hocine Siar, Olga Tavano, Ángel Berenguer-Murcia and Roberto Fernandez-Lafuente

International Journal of Biological Macromolecules, 2020, 165, 2143
DOI: 10.1016/j.ijbiomac.2020.10.060

Recent Development in Antioxidant Peptides of Woody Oil Plant By-Products

Min Wang, Wenrui Wu, Jianbo Xiao, Cong Li, Bang Chen and Yehua Shen

Food Reviews International, 2023, 39, 5479
DOI: 10.1080/87559129.2022.2073367

Identification, Molecular Docking Mechanism and Cellular Activity of Selenium-Enriched ACE Inhibitory Peptides from Oysters

Zhuangzhuang Yue, Zhen Xia, Fei Xu, Bingbing Chen, Shufei Jiao, Xingtang Liang, Yanzhen Yin and Jianyin Miao

Molecules, 2025, 30, 4818
DOI: 10.3390/molecules30244818

Corn distillers solubles by two-step proteolytic hydrolysis as a new source of plant-based protein hydrolysates with ACE and DPP4 inhibition activities

Sonu Sharma, Ranjan Pradhan, Annamalai Manickavasagan, Apollinaire Tsopmo, Mahendra Thimmanagari and Animesh Dutta

Food Chemistry, 2023, 401, 134120
DOI: 10.1016/j.foodchem.2022.134120

Isolation and identification of novel angiotensin I-converting enzyme (ACE) inhibitory peptides from Pony Seed and evaluation of the inhibitory mechanisms

Shufang Ye, Qiuluan Chen, Danyang Li, Huiyuan Zhou, Yanbin Chen, Chun Meng and Jing Hong

Journal of Functional Foods, 2022, 95, 105151
DOI: 10.1016/j.jff.2022.105151

Antimicrobial peptides in green coconut water: from nutritional benefits to multifunctional applications for human health

Hoa Doan Ngan, Binh Le Huy, Chi Le Uyen, Hai Bui Thi Phuong and Huy Luong Xuan

Eur Food Res Technol, 2025, 251, 1499
DOI: 10.1007/s00217-025-04754-6

Preparation and antagonistic effect of ACE inhibitory peptide from cashew

Yang Shu, Xian‐Ying Cao and Jian Chen

J Sci Food Agric, 2019, 99, 6822
DOI: 10.1002/jsfa.9967

Hypotensive effect of potent angiotensin-I-converting enzyme inhibitory peptides from corn gluten meal hydrolysate: Gastrointestinal digestion and transepithelial transportation modifications

Phiromya Chanajon, Ali Hamzeh, Fu Tian, Sittiruk Roytrakul, Olayinka A. Oluwagunwa, Deepak Kadam, Rotimi E. Aluko, Sasitorn Aueviriyavit, Ratjika Wongwanakul and Jirawat Yongsawatdigul

Food Chemistry, 2025, 462, 140953
DOI: 10.1016/j.foodchem.2024.140953

In vitro antioxidant and angiotensin I-converting enzyme inhibitory properties of peptides derived from corn gluten meal

Wen-Ying Liu, Lei Fang, Xiao-Wen Feng, Guo-Ming Li and Rui-Zeng Gu

Eur Food Res Technol, 2020, 246, 2017
DOI: 10.1007/s00217-020-03552-6