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The anti-obesity effect of fermented tremella/blueberry and its potential mechanisms in metabolically healthy obese rats

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Effects of mulberry pomace polysaccharide addition before fermentation on quality characteristics of yogurt

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Consumption of polysaccharides from Auricularia auricular modulates the intestinal microbiota in mice

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Prebiotic potential of RG-I pectic polysaccharides from Citrus subcompressa by novel extraction methods

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Artemisia sphaerocephala Krasch polysaccharide mediates lipid metabolism and metabolic endotoxaemia in associated with the modulation of gut microbiota in diet-induced obese mice

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Purification, Characterization, Prebiotic Preparations and Antioxidant Activity of Oligosaccharides from Mulberries

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Isolated Pea Resistant Starch Substrates with Different Structural Features Modulate the Production of Short-Chain Fatty Acids and Metabolism of Microbiota in Anaerobic Fermentation In Vitro

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Pectin from Fructus Mori relieve oxidative stress and regulates gut microbiota in POF mice

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Structural characterization of six new Lepidium meyenii polysaccharides and their effects on gut microbiota in vitro

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Comparative study on static and dynamic digest characteristics of oat β-Glucan and β-Gluco-Oligosaccharides

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Milling degree affects the fermentation properties of rice: perspectives from the composition of nutrients and gut microbiota via in vitro fermentation

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The role of arabinoxylan purified from wheat bran in bread and biscuits: Impacts on digestibility and colonic fermentability in vitro

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Structural changes of polysaccharides from Astragulus after honey processing and their bioactivities on human gut microbiota

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Colonic fermentation of enzymatically treated cocoa bean shells (CBSs) and short chain fatty acids (SCFAs) production.

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Effects of glycation with chitooligosaccharide on digestion and fermentation processes of lactoferrin in vitro

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Effects of three different plant‐derived polysaccharides on growth performance, immunity, antioxidant function, and cecal microbiota of broilers

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Comparison of different longan polysaccharides during gut Bacteroides fermentation

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Fecal fermentation characteristics of Rheum tanguticum polysaccharide and its effect on the modulation of gut microbial composition

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In vitro simulated digestion and fermentation characteristics of polysaccharide from oyster (Crassostrea gigas), and its effects on the gut microbiota

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Non-starch polysaccharides and health: gut-target organ axis influencing obesity

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Immunological Activity and Gut Microbiota Modulation of Pectin from Kiwano (Cucumis metuliferus) Peels

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Structural characterization and in vitro gastrointestinal digestion and fermentation of litchi polysaccharide

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Differential characteristics of chemical composition, fermentation metabolites and antioxidant effects of polysaccharides from Eurotium Cristatum and Fu-brick tea

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In-vitro digestion by simulated gastrointestinal juices of Lactobacillus rhamnosus cultured with mulberry oligosaccharides and subsequent fermentation with human fecal inocula

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