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GC–MS analysis of oxysterols and their formation in cultivated liver cells (HepG2)

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Simultaneous Analysis of Free/Combined Phytosterols in Rapeseed and Their Dynamic Changes during Microwave Pretreatment and Oil Processing

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Steam explosion pretreatment enhances free/combined phytosterol extraction and utilization in rapeseed (Brassica napus L.) and its processed products: Insights from SPE-GC approach

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Optimization and validation of an HPLC‐HRMS method through semipreparative HPLC system for determining phytosterol oxidation products during refining processing and storage of vegetable oils

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Dietary Sterols and Sterol Oxidation Products on Atherosclerosis: An Insight Provided by Liver Proteomic and Lipidomic

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Comparative study on phytosterol oxidation products determination in high oleic sunflower oil by using cholesterol oxidation products or purified phytosterol oxidation products as reference materials

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Impact of packaging film colour on phytosterol photooxidation in safflower seed oil

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Analytical Strategies to Analyze the Oxidation Products of Phytosterols, and Formulation-Based Approaches to Reduce Their Generation

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Pharmaceutics, 2021, 13, 268
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Phenolic acids and phytosterols in rice grains and wheat flours consumed in five regions of China

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Effect of Transition Metal Ions on the B Ring Oxidation of Sterols and their Kinetics in Oil-in-Water Emulsions

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Comparative analysis of free/combined phytosterols--degradation and differential formation of oxidation products during heating of sunflower seed oil

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Structure–activity relationships between sterols and their thermal stability in oil matrix

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Food Chemistry, 2018, 258, 387
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Presence of cholesterol oxides in milk chocolates and their correlation with milk powder freshness

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Human intestinal Caco-2 cell model to evaluate the absorption of 7-ketophytosterols and their effects on cholesterol transport

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Advances and Challenges in Plant Sterol Research: Fundamentals, Analysis, Applications and Production

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Metal ions accelerated phytosterol thermal degradation on Ring A & Ring B of steroid nucleus in oils

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Determination of free steroidal compounds in vegetable oils by comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry

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Food Chemistry, 2018, 245, 415
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Sterols and Sterol Oxidation Products: Effect of Dietary Intake on Tissue Distribution in ApoE-Deficient Mice

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Quantitative determination of peroxide value of edible oil by algorithm-assisted liquid interfacial surface enhanced Raman spectroscopy

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An Insight into the Thermal Degradation Pathway of γ-Oryzanol and the Effect on the Oxidative Stability of Oil

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Photooxidation of phytosterols in oil matrix: Effects of the light, photosensitizers and unsaturation degree of the lipids

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Food Chemistry, 2019, 288, 162
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Monitoring the lipid oxidation and fatty acid profile of oil using algorithm-assisted surface-enhanced Raman spectroscopy

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Formation of phytosterol photooxidation products: A chemical reaction mechanism for light-induced oxidation

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Food Chemistry, 2020, 333, 127430
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Thiol radical-based chemical isotope labelling for sterols quantitation through high performance liquid chromatography-tandem mass spectrometry analysis

Yanxin Yu, Guoliang Li, Di Wu, Jianghua Liu, Jian Chen, Na Hu, Honglun Wang, Panxue Wang and Yongning Wu

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Thermal Oxidation of Phytosterols in Purified Vegetable Oils With Typical Fatty Acid Compositions

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Risk assessment of dietary exposure to phytosterol oxidation products from baked food in China

Yinzhou Hu, Mengmeng Wang, Weisu Huang, Guoliang Yang, Tiantian Lou, Shiyun Lai, Baiyi Lu and Lufei Zheng

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Oxidative Stability of Phytosterols in Camellia Seed Oil During Heating: The Impact of Different Antioxidants

Dongkun Zhao, Xin Wang, Sicong You, Lijuan Wang, Usman Amjad, Baocheng Xu, Xinjing Dou and Lili Liu

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