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Issue 30, 2017
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Concealing the taste of the Guinness World's most bitter substance by using a synthetic nanocontainer

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Abstract

Upon supramolecular encapsulation by using a synthetic nanocontainer (cucurbit[7]uril), the taste of the Guinness World's most bitter substance, denatonium benzoate, was dramatically concealed during a two-bottle preference drinking test in a mammalian model, demonstrating the significant potential of cucurbit[7]uril as a taste-masking nanocontainer for the first time.

Graphical abstract: Concealing the taste of the Guinness World's most bitter substance by using a synthetic nanocontainer

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Article information


Submitted
21 5 2017
Accepted
30 6 2017
First published
04 7 2017

Nanoscale, 2017,9, 10606-10609
Article type
Communication

Concealing the taste of the Guinness World's most bitter substance by using a synthetic nanocontainer

X. Yang, S. Li, Q. Zhang, Y. Zheng, D. Bardelang, L. Wang and R. Wang, Nanoscale, 2017, 9, 10606
DOI: 10.1039/C7NR03608F

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