Absorption and immune-modulating effects of active peptides from Hericium erinaceus proteins in an in vitro gastrointestinal model

Junmiao Zhang, Qiuhui Hu, Gaoxing Ma, Anxing Su, Liyan Zhao, Hengjun Du and Hang Xiao

Food Funct., 2025, 16, 4535
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Antiproliferative activity of berberine in HepG2 cells via inducing apoptosis and arresting cell cycle

Lele Yang, Jiliang Cao, Jinchao Wei, Jiagang Deng, Xiaotao Hou, Erwei Hao, Zhengcai Du, Liang Zou and Peng Li

Food Funct., 2021, 12, 12115
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ACE inhibitory peptides derived from de-fatted lemon basil seeds: optimization, purification, identification, structure–activity relationship and molecular docking analysis

Norhameemee Kheeree, Papassara Sangtanoo, Piroonporn Srimongkol, Tanatorn Saisavoey, Onrapak Reamtong, Kiattawee Choowongkomon and Aphichart Karnchanatat

Food Funct., 2020, 11, 8161
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The antioxidant potential of peptides obtained from the spotted babylon snail (Babylonia areolata) in treating human colon adenocarcinoma (Caco-2) cells

Putcha Petsantad, Papassara Sangtanoo, Piroonporn Srimongkol, Tanatorn Saisavoey, Onrapak Reamtong, Ninnaj Chaitanawisuti and Aphichart Karnchanatat

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Research trends in production, separation, and identification of bioactive peptides from fungi – A critical review

Tanvir Ahmed, Angéla Juhász, Utpal Bose, Netsanet Shiferaw Terefe and Michelle L. Colgrave

Journal of Functional Foods, 2024, 119, 106343
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Edible Fungi-Derived Peptides as Future Food Source: Preparation, Functional Implications, and Perspectives

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Food Reviews International, 2025, 1
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Identification of the Heptapeptide PR7 and Octapeptide SF8 With Potent Antioxidative and Angiotensin Converting Enzyme Inhibitory Activity From the Fermented Dairy By‐Product “Buttermilk”

Osama Magouz, Mahmoud A. A. Ibrahim, Nabil Mehanna, Sabrina Gensberger‐Reigl, Sevim Dalabasmaz and Monika Pischetsrieder

Food Frontiers, 2025, 6, 837
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Experimental Models in Unraveling the Biological Mechanisms of Mushroom-Derived Bioactives against Aging- and Lifestyle-Related Diseases: A Review

Rajasekharan Sharika, Kuljira Mongkolpobsin, Panthakarn Rangsinth, Mani Iyer Prasanth, Sunita Nilkhet, Paweena Pradniwat, Tewin Tencomnao and Siriporn Chuchawankul

Nutrients, 2024, 16, 2682
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Naturally Occurring Functional Ingredient from Filamentous Thermophilic Cyanobacterium Leptolyngbya sp. KC45: Phytochemical Characterizations and Their Multiple Bioactivities

Kittiya Phinyo, Khomsan Ruangrit, Jeeraporn Pekkoh, Yingmanee Tragoolpua, Thida Kaewkod, Kritsana Duangjan, Chayakorn Pumas, Nakarin Suwannarach, Jaturong Kumla, Wasu Pathom-aree, Wenhui Gu, Guangce Wang and Sirasit Srinuanpan

Antioxidants, 2022, 11, 2437
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Corrigendum: Compounds purified from edible fungi fight against chronic inflammation through oxidative stress regulation

Yidan Xia, Dongxu Wang, Jiaqi Li, Minqi Chen, Duo Wang, Ziping Jiang and Bin Liu

Front. Pharmacol., 2023, 13
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Anti-Aging and Neuroprotective Properties of Grifola frondosa and Hericium erinaceus Extracts

Farida Tripodi, Ermelinda Falletta, Manuela Leri, Cristina Angeloni, Daniela Beghelli, Laura Giusti, Riccardo Milanesi, Belém Sampaio-Marques, Paula Ludovico, Lorenzo Goppa, Paola Rossi, Elena Savino, Monica Bucciantini and Paola Coccetti

Nutrients, 2022, 14, 4368
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Revival of wild edible-medicinal mushroom (Hericium erinaceus) based on organic agro-industrial waste- achieving a commercial protocol with the highest yield; optimum reuse of organic waste

Akbar Jahedi, Saeideh Ahmadifar and Ebrahim Mohammadigoltapeh

Scientia Horticulturae, 2024, 323, 112510
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Modulation of the Keap1–Nrf2 pathway using a peptide derived from edible mushrooms: In silico and in vitro studies

Patamalai Boonserm, Papassara Sangtanoo, Thana Sutthibutpong, Hiran Anjana Ariyawansa, Suyong Re, Kenji Mizuguchi, Piroonporn Srimongkol and Aphichart Karnchanatat

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Purification and characterization of a novel protein with activity against non-small-cell lung cancer in vitro and in vivo from the edible mushroom Boletus edulis

Yang Zhang, Rong Zhou, Fang Liu and Tzi Bun Ng

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Extraction process and applications of mushroom-derived protein hydrolysate: A comprehensive review

Hilary Kwesi Ketemepi, Mohd Azrie Bin Awang, Jaya Seelan Sathiya Seelan and Nor Qhairul Izzreen Mohd Noor

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Purification of a novel protein with cytotoxicity against non‐small‐cell lung cancer cells from Boletus bicolor

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A Review on Edible Fungi-Derived Bioactive Peptides: Preparation, Purification and Bioactivities

Tiantian Zhou, Qingwei Li, Ming Zhao, Yu Pan and Xianghui Kong

Int J Med Mushrooms, 2023, 25, 1
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Polysaccharides and extracts from Agaricus brasiliensis Murill – A comprehensive review

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International Journal of Biological Macromolecules, 2021, 183, 1697
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Antioxidative, Antifungal and Additive Activity of the Antimicrobial Peptides Leg1 and Leg2 from Chickpea

Marie-Louise Heymich, Laura Nißl, Dominik Hahn, Matthias Noll and Monika Pischetsrieder

Foods, 2021, 10, 585
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Optimization of substrate formulation for Hericium erinaceus by replacing wood by straw and their effect on enzyme activities

Zhu Lu, Lingyun Liu, Ziming Ren, Shuang Hu, Yue Wang, Shujuan Ji, Xu Wang, Zhongwei Du, Yanni Liu, Yang Yang and Yanshen Yu

Front. Plant Sci., 2024, 15
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Maillard reaction of food-derived peptides as a potential route to generate meat flavor compounds: A review

Ao Sun, Wei Wu, Olugbenga P. Soladoye, Rotimi E. Aluko, Kathrine H. Bak, Yu Fu and Yuhao Zhang

Food Research International, 2022, 151, 110823
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Optimization of enzymatic hydrolysis of Pleurotus ostreatus derived proteins through RSM and evaluation of nutritional and functional qualities of mushroom protein hydrolysates

Bhaswati Goswami, Sayari Majumdar, Ruma Dutta and Jayati Bhowal

Braz. J. Food Technol., 2022, 25
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Nutritional Quality and Biological Application of Mushroom Protein as a Novel Protein Alternative

Francis Ayimbila and Suttipun Keawsompong

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Physical field extraction: The role of pH control in enhancing the efficiency and quality of Hericium erinaceus mycelium protein

Mengqing Zhang, Lichun Guo, Wei Zhao and Juncai Leng

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Compounds purified from edible fungi fight against chronic inflammation through oxidative stress regulation

Yidan Xia, Dongxu Wang, Jiaqi Li, Minqi Chen, Duo Wang, Ziping Jiang and Bin Liu

Front. Pharmacol., 2022, 13
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Novel Peptide from the Hydrolysate of Hybrid Sturgeon (Acipenseridae) Spinal Cord: Isolation, Identification, and Anti-proliferative Effects in Human Cervix Cancer Cells

Guixin Han, Jinlin Wang, Yujin Li, Zefan Chen, Xinxing Xu, Tianhong Liu, Ying Wang, Fan Bai, Kang Liu and Yuanhui Zhao

J. Agric. Food Chem., 2023, 71, 770
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Identification and characterization of tilapia antioxidant peptides that protect AAPH-induced HepG2 cell oxidative stress

Xiaogang Zhang, Parinya Noisa and Jirawat Yongsawatdigul

Journal of Functional Foods, 2021, 86, 104662
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King Boletus mushroom‐derived bioactive protein hydrolysate: characterisation, antioxidant, ACE inhibitory and cytotoxic activities

Jindaporn Khongdetch, Natta Laohakunjit and Ratchadaporn Kaprasob

Int J of Food Sci Tech, 2022, 57, 1399
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NMR-Based Characterization of Wood Decay Fungi as Promising Novel Foods: Abortiporus biennis, Fomitopsis iberica and Stereum hirsutum Mycelia as Case Studies

Lorenzo Goppa, Mattia Spano, Rebecca Michela Baiguera, Marco Cartabia, Paola Rossi, Luisa Mannina and Elena Savino

Foods, 2023, 12, 2507
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Life cycle assessment of spray-drying encapsulation of crude peptides produced from defective green coffee beans

Panusorn Hunsub, Somkiat Ngamprasertsith, Nattapong Prichapan, Winatta Sakdasri, Aphichart Karnchanatat and Ruengwit Sawangkeaw

Clean Techn Environ Policy, 2025, 27, 1535
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Optimal conditions for mycelial growth of medicinal mushrooms belonging to the genus Hericium

Didsanutda Gonkhom, Thatsanee Luangharn, Kevin D. Hyde, Marc Stadler and Naritsada Thongklang

Mycol Progress, 2022, 21
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Preparation of Antioxidant Protein Hydrolysates from Pleurotus geesteranus and Their Protective Effects on H2O2 Oxidative Damaged PC12 Cells

Xiyu Liao, Zhenjun Zhu, Shujian Wu, Mengfei Chen, Rui Huang, Juan Wang, Qingping Wu and Yu Ding

Molecules, 2020, 25, 5408
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Production of Coffee oil and Bioactive Peptides from Spent Coffee Grounds via Supercritical Carbon Dioxide Extraction and Enzymatic Hydrolysis

Panusorn Hunsub, Kanokporn Ponmana, Somkiat Ngamprasertsith, Winatta Sakdasri, Aphichart Karnchanatat and Ruengwit Sawangkeaw

Waste Biomass Valor, 2024, 15, 2061
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Opportunities and Challenges for the Development of Edible Mushroom‐Derived Biopeptides

Tiantian Zhang, Zhenyu Gu, Yu Deng, Qiaolin Cai, Qing Gong, Binyong Guo, Dingqi Zhang, Mouming Zhao and Tianyuan Song

Comp Rev Food Sci Food Safe, 2025, 24
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The Lignicolous Fungus Hericium erinaceus (Lion’s Mane Mushroom): A Promising Natural Source of Antiradical and DPPH Inhibitory Agents

Akbar Jahedi, Saeideh Ahmadifar, Rahman Mohammadi, Ebrahim Mohammadi Goltapeh and José Agustín Tapia Hernández

The Scientific World Journal, 2025, 2025
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Lion’s Mane Mushroom (Hericium erinaceus): A Neuroprotective Fungus with Antioxidant, Anti-Inflammatory, and Antimicrobial Potential—A Narrative Review

Alex Graça Contato and Carlos Adam Conte-Junior

Nutrients, 2025, 17, 1307
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Bioactive Peptides from Edible Mushrooms—The Preparation, Mechanisms, Structure—Activity Relationships and Prospects

Haiyan Li, Ji’an Gao, Fen Zhao, Xinqi Liu and Biao Ma

Foods, 2023, 12, 2935
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Protein hydrolysates from Pleurotus spp. mushrooms as a source of antioxidant peptides and their stability after gastrointestinal digestion

Daniela Fernanda Lima de Carvalho Cavenaghi, Wander Miguel de Barros and Ruann Janser Soares de Castro

Food and Humanity, 2025, 4, 100519
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High-efficiency separation of potent antioxidant and anti-colorectal cancer proteins from Chlorella biomass using deep eutectic solvent-based ultrasound-assisted extraction

May Thu Zin, Thida Kaewkod, Supakit Chaipoot, Gochakorn Kanthakat, Benjamas Cheirsilp, Yan-Yu Chen and Sirasit Srinuanpan

Algal Research, 2025, 91, 104210
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Investigating the cellular antioxidant and anti-inflammatory effects of the novel peptides in lingzhi mushrooms

Thanyaporn Aursuwanna, Sajee Noitang, Papassara Sangtanoo, Piroonporn Srimongkol, Tanatorn Saisavoey, Songchan Puthong, Onrapak Reamtong and Aphichart Karnchanatat

Heliyon, 2022, 8, e11067
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Edible mushroom proteins for future foods: Integrative insights into nutrition, technofunctionality, extraction, and safety

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Food Research International, 2026, 227, 118158
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Peptide-driven strategies against lung cancer

Vijayshree S. Karankar, Saurabh Awasthi and Nidhi Srivastava

Life Sciences, 2025, 366-367, 123453
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Potential mechanisms underlying the protective effects of Tricholoma matsutake singer peptides against LPS-induced inflammation in RAW264.7 macrophages

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Food Chemistry, 2021, 353, 129452
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Current Advances in the Use of Mushrooms as Therapeutics for Lung Cancer: A Review

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Molecules, 2025, 30, 1322
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