Issue 36, 2020
From the journal:

Organic & Biomolecular Chemistry

Introduction to Glycosylation: new methodologies and applications

Antony J. Fairbanks, ORCID logo *a   Sabine L. Flitsch ORCID logo *b  and  M. Carmen Galan ORCID logo *c  

* Corresponding authors

a Department of Chemistry, University of Canterbury, Private Bag 4800, Christchurch 8140, New Zealand
E-mail: antony.fairbanks@canterbury.ac.nz

b University of Manchester, Manchester Institute of Biotechnology, 131 Princess Street, Manchester M1 7DN, UK
E-mail: sabine.flitsch@manchester.ac.uk

c School of Chemistry, Cantock's Close, University of Bristol, Bristol BS8 1TS, UK
E-mail: m.c.galan@bristol.ac.uk

Abstract

A graphical abstract is available for this content

Graphical abstract: Introduction to Glycosylation: new methodologies and applications

About
Cited by
Related
Download options Please wait...

Article information

DOI
https://doi.org/10.1039/D0OB90110E
Article type
Editorial
First published
10 9 2020

Org. Biomol. Chem., 2020,18, 6979-6982

Permissions

Request permissions

Introduction to Glycosylation: new methodologies and applications

A. J. Fairbanks, S. L. Flitsch and M. C. Galan, Org. Biomol. Chem., 2020, 18, 6979 DOI: 10.1039/D0OB90110E

To request permission to reproduce material from this article, please go to the Copyright Clearance Center request page.

If you are an author contributing to an RSC publication, you do not need to request permission provided correct acknowledgement is given.

If you are the author of this article, you do not need to request permission to reproduce figures and diagrams provided correct acknowledgement is given. If you want to reproduce the whole article in a third-party publication (excluding your thesis/dissertation for which permission is not required) please go to the Copyright Clearance Center request page.

Read more about how to correctly acknowledge RSC content.

Social activity

Spotlight

Advertisements