Pickering stabilization of double emulsions: Basic concepts, rationale, preparation, potential applications, challenges, and future perspectives

Anuj Niroula, Albert T. Poortinga and Akmal Nazir

Advances in Colloid and Interface Science, 2025, 343, 103531
DOI: 10.1016/j.cis.2025.103531

Oral delivery of miR-146a-5p overexpression plasmid-loaded Pickering double emulsion modulates intestinal inflammation and the gut microbe

Jiahao Zhu, Yaotian Fan, Songfeng Yang, Mengran Qin, Xingping Chen, Junyi Luo, Ting Chen, Jiajie Sun, Yongliang Zhang and Qianyun Xi

International Journal of Biological Macromolecules, 2024, 261, 129733
DOI: 10.1016/j.ijbiomac.2024.129733

Lycopene Modulates Glycerophospholipid Metabolism and Promotes N‐Acylethanolamine Production to Alleviate Obesity

Jingyu Lu, Liyang Zhou, Chang Liu and He Qian

Journal of Food Science, 2025, 90
DOI: 10.1111/1750-3841.70373

Regulation of Pleurotus geesteranus protein particle characteristics on the microstructure and rheology of their W1/O/W2 double emulsions

Tinghui Pei, Manhong Jin, Qianwang Zheng, Zhiwei Ye, Liqiong Guo, Junfang Lin and Yuan Zou

International Journal of Food Engineering, 2025, 21, 115
DOI: 10.1515/ijfe-2024-0207

Recent technological strategies for enhancing the stability of lycopene in processing and production

Yanxin Li, Zhe Cui and Liandong Hu

Food Chemistry, 2023, 405, 134799
DOI: 10.1016/j.foodchem.2022.134799

Pickering Double Emulsions Stabilized with Chitin Nanocrystals and Myristic Acid-Functionalized Silica Nanoparticles for Curcumin and Chlorogenic Acid Co-Delivery

Javier Paredes-Toledo, Javier Herrera, Javier Morales, Paz Robert, Joaquín Gómez-Estaca and Begoña Giménez

Pharmaceutics, 2025, 17, 521
DOI: 10.3390/pharmaceutics17040521

Controllable fabrication of millimeter-scale double droplets in co-flowing devices

Xiaoyu Yang, Meifang Liu, Jie Li, Qiang Chen, Yiyang Liu, Lin Yan, Xianyi Jiang and Hao Liu

Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2023, 662, 130978
DOI: 10.1016/j.colsurfa.2023.130978

Spatiotemporally programmed co-delivery via double emulsions enables absorption synergy of 5-MTHF-Ca and vitamin D3

Yongxin Li, Wenni Tian, Fang Tian, Yanrong Zhao, Xuguang Zhang and Jie Xiao

Food Research International, 2025, 217, 116800
DOI: 10.1016/j.foodres.2025.116800

Strategic Approaches for Co-Encapsulation of Bioactive Compounds: Technological Advances and Mechanistic Insight

Chaoting Wen, Jialuo Tang, Liyan Cao, Meidi Fan, Xinying Lin, Guoyan Liu, Li Liang, Xiaofang Liu, Jixian Zhang, Youdong Li and Xin Xu

Foods, 2025, 14, 2024
DOI: 10.3390/foods14122024

Combination therapy and drug co-delivery systems for atherosclerosis

Yingxuan Dai, Li Yang, Guosheng Cao, Liqing Mo, Can Yang, Yuxi Zhu, Yujie Guo, Yi Hong, Hanlin Xu, Shan Lu, Shi Du and Jianhua He

Journal of Controlled Release, 2025, 381, 113543
DOI: 10.1016/j.jconrel.2025.02.039

Synergistic Hypolipidemic Effects and Mechanisms of Phytochemicals: A Review

Yazhou Liu, Chunlong Liu, Xiaohong Kou, Yumeng Wang, Yue Yu, Ni Zhen, Jingyu Jiang, Puba Zhaxi and Zhaohui Xue

Foods, 2022, 11, 2774
DOI: 10.3390/foods11182774

Thermal-induced-stable high internal phase emulsion for lycopene encapsulation and delivery: Pre-heat treatment mediated facilitation on the isomerization, stabilization, and release of lycopene

Hai Chen, Yi Sun, Xin Feng, Liang Ma, Hongjie Dai, Hongxia Wang, Hankun Zhu, Yong Yu and Yuhao Zhang

LWT, 2023, 187, 115319
DOI: 10.1016/j.lwt.2023.115319

Spray-Dried Multiple Emulsions as Co-Delivery Systems for Chlorogenic Acid and Curcumin

Javier Paredes-Toledo, Javier Herrera, Estefanía González, Paz Robert and Begoña Giménez

Antioxidants, 2025, 14, 1257
DOI: 10.3390/antiox14101257

Templating effect of monoglycerides in controlling the spatial distribution of solid fat crystals within double emulsions

Yanping Huang, Zengliu Song, Yang You, Yunqi Li, Tongfei Shi and Jie Xiao

Food Chemistry, 2025, 472, 142941
DOI: 10.1016/j.foodchem.2025.142941

Thermoresponsive Phase Change Oleogel Microcapsules for Coencapsulation of Hydrophilic and Hydrophobic Actives

Yuting Wu, Yuxin Chen, Boya Lv, Bo Wang, Seojin Choi, Ningyuan Bai, Zhe Liu, Xiao Dong Chen and Yi Cheng

ACS Appl. Mater. Interfaces, 2024, 16, 68348
DOI: 10.1021/acsami.4c15064

In Vitro Gastrointestinal Release of Chlorogenic Acid and Curcumin Co-Encapsulated in Double Emulsions with the Outer Interface Stabilized by Cellulose Nanocrystals

Javier Paredes-Toledo, Javier Herrera, Paulo Díaz-Calderón, Paz Robert and Begoña Giménez

Colloids and Interfaces, 2024, 8, 24
DOI: 10.3390/colloids8020024

Lipid Profile in Multiple Sclerosis: Functional Capacity and Therapeutic Potential of Its Regulation after Intervention with Epigallocatechin Gallate and Coconut Oil

Jose Enrique de la Rubia Ortí, Jose Luis Platero Armero, María Cuerda-Ballester, Claudia Emmanuela Sanchis-Sanchis, Esther Navarro-Illana, Jose María Lajara-Romance, María Benlloch, Jose Joaquín Ceron, Asta Tvarijonaviciute and Belén Proaño

Foods, 2023, 12, 3730
DOI: 10.3390/foods12203730

Engineering surfactant-free pickering double emulsions gels with different structures as low-calorie fat analogues: Tunable oral perception, inhibiting lipid digestion, and potent co-delivery for lycopene and epigallocatechin gallate

Liyang Du and Zong Meng

Food Chemistry, 2025, 463, 141378
DOI: 10.1016/j.foodchem.2024.141378

Formation of double emulsion droplets in flow-focusing microchips: a numerical parametric study

Chengyi Hu, Fan Jiang and Ju Yan

J Flow Chem, 2024, 14, 641
DOI: 10.1007/s41981-024-00337-w

Recent advances in bio-based co-delivery systems for food bioactive compounds: A review

Zhiheng Zhang, Jilong Wang, Wenbo Miao, Qianzhu Lin, Hangyan Ji, Xiaojing Li, David Julian McClements, Zhengyu Jin and Chao Qiu

Food Bioscience, 2025, 63, 105758
DOI: 10.1016/j.fbio.2024.105758

Engineering mucus-penetrating and enzyme-responsive nanostructured carriers for precision targeting of curcumin's pharmacokinetics and colitis-alleviating pathways

Wenni Tian, Yuan Li, Mingzhen Zhang, Hang Xiao, Ye Peng, Mingyue Song, Yong Cao and Jie Xiao

Nano Today, 2025, 61, 102602
DOI: 10.1016/j.nantod.2024.102602