Potential of Nanonutraceuticals in Increasing Immunity

Josef Jampilek and Katarina Kralova

Nanomaterials, 2020, 10, 2224
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Stability and release mechanisms of double emulsions loaded with bioactive compounds; a critical review

Fatemeh Heidari, Seid Mahdi Jafari, Aman Mohammad Ziaiifar and Narjes Malekjani

Advances in Colloid and Interface Science, 2022, 299, 102567
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Photodynamic inactivation of Staphylococcus aureus by ecological antibacterial solutions associating LED (ʎ 450 ± 10 nm) with curcumin and olive leaf extracts

Pedro J.L. Crugeira, Heloísa H.S. Almeida, Liandra G. Teixeira and M. Filomena Barreiro

Journal of Photochemistry and Photobiology B: Biology, 2023, 238, 112626
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Bioaccessibility of chlorogenic acid and curcumin co-encapsulated in double emulsions with the inner interface stabilized by functionalized silica nanoparticles

Javier Paredes-Toledo, Javier Herrera, Javier Morales, Paz Robert, Felipe Oyarzun-Ampuero and Begoña Giménez

Food Chemistry, 2024, 445, 138828
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Influence of Enzymatic Hydrolysis on Composition and Technological Properties of Black Currant (Ribes nigrum) Pomace

Aurelija Kairė, Jolita Jagelavičiūtė, Loreta Bašinskienė, Michail Syrpas and Dalia Čižeikienė

Applied Sciences, 2025, 15, 6207
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Compositional, structural design and nutritional aspects of texture-modified foods for the elderly

Marta Gallego, José Manuel Barat, Raúl Grau and Pau Talens

Trends in Food Science & Technology, 2022, 119, 152
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Preparation of vitamin D3-loaded oil-in-water-in-oil double emulsions using psyllium gum: optimization using response surface methodology

Zohreh Didar and Mohammad Ali Hesarinejad

Chem. Biol. Technol. Agric., 2022, 9
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Vitamin D Incorporation in Foods: Formulation Strategies, Stability, and Bioaccessibility as Affected by the Food Matrix

Vera Lavelli, Paolo D’Incecco and Luisa Pellegrino

Foods, 2021, 10, 1989
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Flaxseed mucilage - stabilized double emulsion for vitamin D delivery in Hazelnut milk ice cream: in vitro stability and storage

Zohreh Didar, Mohammad Hossein Haddad Khodaparast and Behzad Goharjoo

J Food Sci Technol, 2025, 62, 897
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Composition and Technological Properties of Modified Lingonberry (Vaccinium vitis-idaea L.) Pomace

Simona Šimkutė, Loreta Bašinskienė, Michail Syrpas and Dalia Čižeikienė

Applied Sciences, 2025, 15, 3661
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Development of a high-protein yoghurt-type product enriched with bioactive compounds for the elderly

Milda Keršienė, Ina Jasutienė, Viktorija Eisinaitė, Milda Pukalskienė, Petras Rimantas Venskutonis, Gytė Damulevičienė, Jurgita Knašienė, Vita Lesauskaitė and Daiva Leskauskaitė

LWT, 2020, 131, 109820
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Effect of gelled phases on the relevance of double emulsion gels for probiotics encapsulation, rheological properties, and stability

Laurita Varnaitė-Kapočė and Daiva Leskauskaitė

LWT, 2024, 210, 116857
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Cranberry and black chokeberry extracts isolated with pressurized ethanol from defatted by supercritical CO2 pomace inhibit colorectal carcinoma cells and increase global antioxidant response of meat products during in vitro digestion

Laura Tamkutė, Gintarė Jančiukė, Milda Pukalskienė, Ieva Sarapinienė, Vytenis Arvydas Skeberdis and Petras Rimantas Venskutonis

Food Research International, 2022, 161, 111803
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Comparison of ultrasound and high-pressure homogenization emulsification: A promising fabrication strategy for total nutritional double emulsion-based product enriched with low-molecular-weight oyster peptides

Jinzhen Li, Yuxin Chen, Haisheng Lin, Zhongqin Chen, Wenhong Cao, Jialong Gao, Xiaoming Qin and Huina Zheng

LWT, 2024, 212, 116981
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Multiple Emulsions for Enhanced Delivery of Vitamins and Iron Micronutrients and Their Application for Food Fortification

Shima Saffarionpour and Levente L. Diosady

Food Bioprocess Technol, 2021, 14, 587
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Recent Advances in the Formation, Stability, and Emerging Food Application of Water-in-Oil-in-Water Double Emulsion Carriers

Elaine Elaine, Bhesh Bhandari, Chin Ping Tan and Kar Lin Nyam

Food Bioprocess Technol, 2024, 17, 3440
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Recent Innovations in Emulsion Science and Technology for Food Applications

Long Bai, Siqi Huan, Orlando J. Rojas and David Julian McClements

J. Agric. Food Chem., 2021, 69, 8944
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Can tribology be a tool to help tailor food for elderly population?

Andrea Araiza-Calahorra, Alan R Mackie, Gilles Feron and Anwesha Sarkar

Current Opinion in Food Science, 2023, 49, 100968
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Recent Advances in Dietary Sources, Health Benefits, Emerging Encapsulation Methods, Food Fortification, and New Sensor-Based Monitoring of Vitamin B12: A Critical Review

Seyed Mohammad Taghi Gharibzahedi, Maryam Moghadam, Jonas Amft, Aysu Tolun, Gauri Hasabnis and Zeynep Altintas

Molecules, 2023, 28, 7469
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Food Processing and Nutrition Strategies for Improving the Health of Elderly People with Dysphagia: A Review of Recent Developments

Ting Liu, Jianheng Zheng, Jun Du and Gengsheng He

Foods, 2024, 13, 215
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Natural product nobiletin-loaded Pickering emulsion stabilized by bovine serum albumin/carboxymethyl inulin complexes: preparation and digestive characteristics

Guiying Huang, Man Zhang, Konglong Feng, Jie Xiao, Qingrong Huang, Chi-Tang Ho and Jun Liu

Front. Pharmacol., 2024, 15
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Perspectives on nano-nutraceuticals to manage pre and post COVID-19 infections

Ankit Kumar Dubey, Suman Kumar Chaudhry, Harikesh Bahadur Singh, Vijai Kumar Gupta and Ajeet Kaushik

Biotechnology Reports, 2022, 33, e00712
DOI: 10.1016/j.btre.2022.e00712