Issue 16, 2025, Issue in Progress
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RSC Advances

Correction: Preparation and properties of a novel alginate/carrageenan crosslinked coordination polymer and evaluation of the antibacterial, antioxidant and anticancer potential of its Co(ii), and Cr(iii) polymeric complexes

Maged S. Al-Fakeh, ORCID logo *ab   Nora S. Al-Subaie,c   Yassine EL-Ghoul ORCID logo *ad  and  Zeineb Hamdene  

* Corresponding authors

a Department of Chemistry, College of Science, Qassim University, Buraidah 51452, Saudi Arabia

b Taiz University, Taiz 3086, Yemen

c Department of Chemistry, College of Science, University of Bisha, Bisha, Saudi Arabia

d Textile Engineering Laboratory, University of Monastir, Monastir 5019, Tunisia

e Laboratory of Interfaces and Advanced Materials, Faculty of Sciences of Monastir, University of Monastir, Monastir 5000, Tunisia

Abstract

Correction for ‘Preparation and properties of a novel alginate/carrageenan crosslinked coordination polymer and evaluation of the antibacterial, antioxidant and anticancer potential of its Co(II), and Cr(III) polymeric complexes’ by Maged S. Al-Fakeh et al., RSC Adv., 2024, 14, 38934–38943, https://doi.org/10.1039/D4RA06818A

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DOI
https://doi.org/10.1039/D5RA90045J
Article type
Correction
Submitted
07 ៤ 2025
Accepted
07 ៤ 2025
First published
17 ៤ 2025
This article is Open Access
Creative Commons BY license

RSC Adv., 2025,15, 12086-12086

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Correction: Preparation and properties of a novel alginate/carrageenan crosslinked coordination polymer and evaluation of the antibacterial, antioxidant and anticancer potential of its Co(II), and Cr(III) polymeric complexes

M. S. Al-Fakeh, N. S. Al-Subaie, Y. EL-Ghoul and Z. Hamden, RSC Adv., 2025, 15, 12086 DOI: 10.1039/D5RA90045J

This article is licensed under a Creative Commons Attribution 3.0 Unported Licence. You can use material from this article in other publications without requesting further permissions from the RSC, provided that the correct acknowledgement is given.

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