Issue 29, 2011
From the journal:

Chemical Communications

Defining oxyanion reactivities in base-promoted glycosylations†‡

Martin Matwiejuka  and  Joachim Thiem*a  

* Corresponding authors

a Department of Chemistry, University of Hamburg, Martin-Luther-King-Platz 6, D-20146 Hamburg, Germany
E-mail: thiem@chemie.uni-hamburg.de
Fax: +49 (0) 42838 4325
Tel: +49 (0) 42838 4241

Abstract

Saccharide oxyanions obtained by base treatment could be employed in glycosylation to give oligosaccharides with high stereo- and regioselectivities.

Graphical abstract: Defining oxyanion reactivities in base-promoted glycosylations

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Article information

DOI
https://doi.org/10.1039/C1CC11690H
Article type
Communication
Submitted
24 Нау. 2011
Accepted
08 Мау. 2011
First published
24 Мау. 2011

Chem. Commun., 2011,47, 8379-8381

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Defining oxyanion reactivities in base-promoted glycosylations

M. Matwiejuk and J. Thiem, Chem. Commun., 2011, 47, 8379 DOI: 10.1039/C1CC11690H

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