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Narges Rahemizadeh and Ali Gholami

RSC Adv., 2025, 15, 25141
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Vegetative and microbial proteins for bioplastics applications – a review in the indian context

Aditya Patel, Rushabh Murali, Heena Choudhary, D. Purnima and Ramendra Kishor Pal

RSC Adv., 2025, 15, 16392
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Composition, functional properties, health benefits and applications of oilseed proteins: A systematic review

Mingxin Zhang, Ou Wang, Shengbao Cai, Lei Zhao and Liang Zhao

Food Research International, 2023, 171, 113061
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Enzymatic Hydrolysis-Derived Water-Soluble Carbohydrates from Cacalia firma: Evaluation of Antioxidant Properties

Si-Young Ha, Hyeon-Cheol Kim and Jae-Kyung Yang

Foods, 2025, 14, 1326
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Global Comparison and Future Trends of Major Food Proteins: Can Shellfish Contribute to Sustainable Food Security?

Elena Tamburini, David Moore and Giuseppe Castaldelli

Foods, 2025, 14, 2205
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Plant proteins for human consumption – from local to global opportunities and challenges in a full value chain context

Eva Johansson, Georg Carlsson, Åsa Grimberg, William R. Newson, Thomas Prade, Sara Spendrup and Sven-Erik Svensson

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Nutritional properties of pilot-scale manufactured single-cell proteins from a Corynebacterium glutamicum

Sehyeon Park, Taeyeon Kim, Soyeon Lee, Seungki Lee and Pil Kim

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New insights into the drying technology of Pleurotus eryngii: Effects on protein structure, properties and product flavor analysis

Deqing Wang, Dianbin Su, Huihui Xu, Xiaofeng Chen, Weiqiao Lv, Yong Wang, Xia Sun, Yemin Guo and Yukuan Ding

International Journal of Biological Macromolecules, 2025, 285, 138306
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Mitigating heavy metal pollution in agriculture: A multi-omics and nanotechnology approach to safeguard global wheat production

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Journal of Hazardous Materials Advances, 2025, 17, 100584
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Plant-based traditional foods of Mogoditshane, Mmopane and Metsimotlhabe villages, Botswana: nutritional and bioactive compounds potential, processing, values, and challenges

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Discov Food, 2024, 4
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Revisiting the Conventional Extraction of Protein Isolates from Faba Beans: Recovering Lost Protein from Sustainable Side Streams

Abraham Badjona, Robert Bradshaw, Caroline Millman, Martin Howarth and Bipro Dubey

Foods, 2025, 14, 1906
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Prioritizing environmental and policy factors and solutions in sustainable mineral resources management for green growth in China

Hazrat Hassan, Cai Li and Sheeraz Ahmed

Natural Resources Forum, 2024
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Protein extraction technologies for foxtail, pearl, and proso millets along with their structural and techno-functional properties: a review

Sanjaya Karki, Susma Bhattarai, Ranjit Singh and Anil Kumar Anal

International Journal of Food Science and Technology, 2025, 60
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Legume Proteins in Food Products: Extraction Techniques, Functional Properties, and Current Challenges

Grazielle Náthia-Neves, Adane Tilahun Getachew, Ádina L. Santana and Charlotte Jacobsen

Foods, 2025, 14, 1626
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Plant-based fermented foods: General concepts, improvement of the quality, metabolites, and health-related functions

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Food Bioscience, 2025, 69, 106960
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Eco‐Conscious and Efficient Alkali Metal Ion Batteries with Corn‐Derived Carbon Anodes

Junaid Aslam, Muhammad Ahsan Waseem, Songling Wu, Weiwei Sun and Yong Wang

Energy Tech, 2025
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Exploring the impact of bioactive peptides from fermented Milk proteins: A review with emphasis on health implications and artificial intelligence integration

Hosam M. Habib, Rania Ismail, Mahmoud Agami and Ahmed F. El-Yazbi

Food Chemistry, 2025, 481, 144047
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Effects of Dehulling and Ultrasound on Rat‐Eyed Bean (Rhynchosia volubilis Lour.) Protein Concentrates' Physicochemical and Functional Properties

Uyory Choe, So‐Hui Shin and Kyung‐Jin Yeum

Cereal Chem, 2025, 102, 721
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Role of pulse globulins and albumins in air-water interface and foam stabilization

Penghui Shen, Solange M.L. Ha, Jinfeng Peng, Jasper Landman and Leonard M.C. Sagis

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Cereal-based proteins: Bridging health, sustainability, and future innovations for food industries

Kristel June D. Sartagoda, Rhowell Jr.N. Tiozon and Nese Sreenivasulu

Journal of Food Composition and Analysis, 2024, 136, 106720
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An Efficient Protein Extraction Method from Astragalus armatus Willd. Roots for Proteomic Analysis

Messai Alima and Djemil Randa

Advanced Research in Life Sciences, 2024, 8, 34
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Extraction of mucilage polysaccharides from chia seed by hydrophobic deep eutectic solvents-based three-phase partitioning system: A phase behavior-driven approach

Liu Jiang and Kang Zheng

International Journal of Biological Macromolecules, 2024, 280, 135913
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Isolation of Bacillus altitudinis 5-DSW with Protease Activity from Deep-Sea Mineral Water and Preparation of Functional Active Peptide Fractions from Chia Seeds

Hao Jin, Eun-Gyo Lee, Faiza Khalid, Seung-Wha Jo and Sang-Ho Baik

Microorganisms, 2024, 12, 2048
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Advances and perspectives in the utilization of protein waste in the textile industry: A sustainable approach for the future

Natalia Urraca Rocha, Andrew Macrae and Ana Maria Mazotto

Sustainable Materials and Technologies, 2025, 43, e01277
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Skin Regeneration and Wound Healing by Plant Protein‐Based Electrospun Fiber Scaffolds and Patches for Tissue Engineering Applications

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Macromol. Rapid Commun., 2025, 46
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Digitalisation, bioinformatics, and delivery systems in sustainable nonthermal extraction of proteins

Anet Režek Jambrak, Marinela Nutrizio, Josipa Dukić, Ilija Djekić, Marko Vinceković, Slaven Jurić, Gianpiero Pataro, Brijesh Tiwari, Gulden Goksen, Mojca Čakić Semenčić, Anita Slavica, Iva Sabljak, Janko Diminić, Ena Pecina, Andrija Sabol, Anne-Sylvie Fabiano Tixier and Francesco Donsi

International Journal of Food Science and Technology, 2025, 60
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Role of chemically-modified proteins for the formulation of plant-based animal-product alternatives

R. Keerthi, Ug. Praveena, Prasanth K.S. Pillai, K.V. Ragavan and C. Anandharamakrishnan

Food Hydrocolloids, 2025, 168, 111545
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Development of Culinary Products from Offal

Rostislav A. Edvars and Alexander Yu. Malkin

jour, 2025, 7, 55
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Pulsed Electric Field Technology for Recovery of Proteins from Waste Plant Resources and Deformed Mushrooms: A Review

Ramya Ramaswamy, Sivaneasan Bala Krishnan and Susanna Su Jan Leong

Processes, 2024, 12, 342
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Dairy, Plant, and Novel Proteins: Scientific and Technological Aspects

Yaozheng Liu, William R. Aimutis and MaryAnne Drake

Foods, 2024, 13, 1010
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Plant-based protein: A multi-nutritional sustainable alternative to animal foods and their structure, functions, and relationship: A review

Shreya P. Sarathy, Haripriya Ravikumar, Pandurangan Nanjan, Nithya Alagesan and Bee Lin Chua

International Journal of Biological Macromolecules, 2025, 321, 146465
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Exploring plant-based approaches: A review of protein extraction, characterization, food and pharmacological application from fruit pulps

Riya Phogat, Aarti Bains, Gulden Goksen, Sanju Bala Dhull, Nemat Ali, Rupak Nagraik, Mohammad Fareed and Prince Chawla

Food Chemistry, 2025, 492, 145251
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Functionalization of wheat bread with prebiotic dietary insoluble fiber from orange-fleshed sweet potato peel and haricot bean flours

Fasika Admasu, Eskindir Getachew Fentie, Habtamu Admassu and Jae-Ho Shin

LWT, 2024, 200, 116182
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Integrated Chemical and Biochemical Treatments to Produce Protein and Microbial Lipid Food Ingredients from Ryegrass

Fatma Guler, Yubin Ding, Hannah S. Leese, Bernardo Castro-Dominguez and Christopher J. Chuck

ACS Sustainable Chem. Eng., 2025, 13, 9588
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Advancements in Sustainable Plant-Based Alternatives: Exploring Proteins, Fats, and Manufacturing Challenges in Alternative Meat Production

Minju Jung, YouKyeong Lee, Sung Ok Han and Jeong Eun Hyeon

J. Microbiol. Biotechnol., 2024, 34, 994
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Nutritional characterization of quality protein maize (QPM) (Zea mays L.) protein concentrates

Mariel Garrido-Balam, Luis Chel-Guerrero, Santiago Gallegos-Tintoré, Arturo Castellanos-Ruelas, Wilbert Rodríguez-Canto and David Betancur-Ancona

Food and Humanity, 2023, 1, 1250
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Extraction and Valorization of Oilseed Cakes for Value-Added Food Components—A Review for a Sustainable Foodstuff Production in a Case Process Approach

Nada Grahovac, Milica Aleksić, Biljana Trajkovska, Ana Marjanović Jeromela and Gjore Nakov

Foods, 2025, 14, 2244
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Effects of Maillard Reaction Durations on the Physicochemical and Emulsifying Properties of Chickpea Protein Isolate

Shanshan Zhang, Yibo Liu and Wenhui Wu

Foods, 2025, 14, 117
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Applications of sustainable proteins in food and feed, and perspectives on health and circular bioeconomy

Moslem Sabaghi and Mohammad M. Seyedalmoosavi

International Journal of Biological Macromolecules, 2025, 309, 143193
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Foods of the Future: Challenges, Opportunities, Trends, and Expectations

Songül Çakmakçı, Bilgehan Polatoğlu and Ramazan Çakmakçı

Foods, 2024, 13, 2663
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Dietary protein in the ICU in relation to health outcomes

Danielle E. Bear, Matthew J. Summers and Lee-anne S. Chapple

Current Opinion in Clinical Nutrition & Metabolic Care, 2024, 27, 479
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Augmentation of faba bean globulin gelation with pre-aggregation

Penghui Shen, Xingfa Ma, Juste Griskonyte, Jinfeng Peng, Roland Gouzy, Leonard M.C. Sagis and Jasper Landman

Food Hydrocolloids, 2025, 168, 111546
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Ultrasound-enhanced reconstruction and gelation of binary lentil–quinoa protein matrix for nutrition complementary soft gels

Yuchen Ma, Youling L. Xiong and Jiang Jiang

Food Bioscience, 2025, 66, 106311
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Enzymatic Hydrolysis of Perilla Seed Protein: Optimization, Physico-Functional Evaluation, and Structural Characterization

Tanu Singh, Rajendra Awasthi, Pramod K. Prabhakar and Mitali Madhumita

Food Anal. Methods, 2025, 18, 1601
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Physicochemical, functional, molecular, and surface properties of bean proteins grown in the high-altitude northern Himalayas

Debojit Baidya Choudhury, Khalid Gul and Rachna Sehrawat

Food Hydrocolloids, 2025, 162, 110957
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Ultrasound-driven advancements in food waste protein extraction: Assessing yield, nutritional impacts, techno-functionality, and structural modifications

Priya Negi, Rhythm Kalsi, Jasleen Kaur Bhasin, Piyush Kashyap, Abhishek Thakur and Gulden Goksen

Sustainable Chemistry and Pharmacy, 2024, 42, 101767
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Ultrasound-assisted green extraction of Sophora moorcroftiana proteins for sustainable and environmental-friendly bioeconomy

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Journal of Environmental Chemical Engineering, 2025, 13, 117447
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Oil-water interface and emulsion stabilization by pulse proteins

Penghui Shen, Fee Twilt, Boxin Deng, Jinfeng Peng, Karin Schroen, Leonard M.C. Sagis and Jasper Landman

Food Hydrocolloids, 2025, 163, 111093
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Plant‐based protein crops and their improvement: Current status and future perspectives

Asheesh K. Singh, Dinakaran Elango, Joscif Raigne, Liza Van der Laan, Ashlyn Rairdin, Chandrakant Soregaon and Arti Singh

Crop Science, 2025, 65
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A novel green plant protein from Lycium barbarum L. residue: Structure, physicochemical and functional properties

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Food Bioscience, 2025, 68, 106751
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Fingerprinting of Semi‐Refined Flaxseed Protein Using Raman Spectroscopy and Multivariate Analysis: Pulsed Electric Field (PEF)‐Assisted Alkali and Aqueous Extraction Methods Alter Composition and Protein Conformation

Jervee M. Punzalan, Peter Hartono, Sara J. Fraser‐Miller, Sze Ying Leong, Kevin Sutton, Gert‐Jan Moggre, Indrawati Oey and Keith C. Gordon

J Raman Spectroscopy, 2025
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Green strength: The role of micronutrients in plant-based diets for athletic performance enhancement

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Heliyon, 2024, 10, e32803
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