Diarylheptanoid analogues from the rhizomes ofZingiber officinaleand their anti-tumour activity

Ting Li, Da-bo Pan, Qian-qian Pang, Mi Zhou, Xiao-jun Yao, Xin-sheng Yao, Hai-bo Li and Yang Yu

RSC Adv., 2021, 11, 29376
DOI: 10.1039/D1RA03592D

Influence of Sargassum pallidum and the synergistic interaction mechanism of 6-gingerol and poricoic acid A on inhibiting ovalbumin glycation

Xie Xing, Chen Chun, Fu Xiong and Liu Rui-Hai

Food Funct., 2021, 12, 9315
DOI: 10.1039/D1FO01886H

Comparative pharmacokinetics of the main active components in normal and ulcerative colitis rats after oral administration of Zingiberis Rhizoma–Ginseng Radix et Rhizoma herb pair and its single herb extracts by LC–MS/MS

Yue Wan, Zhiling Dong, Huifang Li, Lei Yang, Wenwen Li, Ke Zhu, Shu Jiang, Dawei Qian and Jinao Duan

J of Separation Science, 2022, 45, 2228
DOI: 10.1002/jssc.202101019

Recent updates on the chemistry, bioactivities, mode of action, and industrial applications of plant essential oils

Zhi-Jing Ni, Xin Wang, Yi Shen, Kiran Thakur, Jinzhi Han, Jian-Guo Zhang, Fei Hu and Zhao-Jun Wei

Trends in Food Science & Technology, 2021, 110, 78
DOI: 10.1016/j.tifs.2021.01.070

Modeling the Effect of Temperature on Ginger and Turmeric Rhizome Sprouting

Marlon Retana-Cordero, Paul R. Fisher and Celina Gómez

Agronomy, 2021, 11, 1931
DOI: 10.3390/agronomy11101931

Phytochemistry and Biological Activities of Ethnopharmacological Plants Widely Used in the Treatment of Pectic Ulcer Diseases

Abdullahi Dalhatu Ibrahim, Bahauddeen Dandashire Salisu, Mukhtar Lawal Gambo and Ibrahim Lawal

UJMR, 2024
DOI: 10.47430/ujmr.2493.059

Research progress of Lycium barbarum L. as functional food: phytochemical composition and health benefits

Run-Hui Ma, Xiu-Xiu Zhang, Kiran Thakur, Jian-Guo Zhang and Zhao-Jun Wei

Current Opinion in Food Science, 2022, 47, 100871
DOI: 10.1016/j.cofs.2022.100871

Anti-inflammatory effects of 6-gingerol on arthritis in rats by inhibition of the NF-kB TAB1 signaling pathway

Xueming Yao, Qiuyi Wang, Xuemei Yuan, Feng Luo, Yi Ling, Changming Chen, Wukai Ma and Zhu Yang

Inflammopharmacol, 2025
DOI: 10.1007/s10787-025-01920-w

Combined Metabolome and Transcriptome Analyses of Young, Mature, and Old Rhizome Tissues of Zingiber officinale Roscoe

Huanfang Liu, Honghua Yang, Tong Zhao, Canjia Lin, Yongqing Li, Xinhua Zhang, Yushi Ye and Jingping Liao

Front. Genet., 2021, 12
DOI: 10.3389/fgene.2021.795201

The Effects of Ginger ( Zingiber Officinale Roscoe) on Non-Alcoholic Fatty Liver Disease in Patients with Type 2 Diabetes Mellitus: A Randomized Double-Blinded Placebo-Controlled Clinical Trial

Parissa Sadat Ghoreishi, Mesbah Shams, Majid Nimrouzi, Mohammad M. Zarshenas, Kamran Bagheri Lankarani, Ebrahim Fallahzadeh Abarghooei, Mozaffar Talebzadeh and Mohammad Hashem Hashempur

Journal of Dietary Supplements, 2024, 21, 294
DOI: 10.1080/19390211.2023.2263788

Functional bioactive compounds in ginger, turmeric, and garlic

Christiana Oluwatoyin Ajanaku, Olabisi Theresa Ademosun, Prudence Osahenomanse Atohengbe, Samuel Oluwakayode Ajayi, Yemisi Dorcas Obafemi, Olayinka Ayotunde Owolabi, Paul Akinniyi Akinduti and Kolawole Oluseyi Ajanaku

Front. Nutr., 2022, 9
DOI: 10.3389/fnut.2022.1012023

Metals and metalloid in medicinal plants: occurrence and risk assessment to human health

Joseph A. Adeyemi, Abidemi J. Akindele, Olufemi S. Salami, Bruno A. Rocha, Vanessa C. de Oliveira-Souza, Victor O. Bankole, Marília Cristina Oliveira Souza, Chris O. Adedire and Fernando Barbosa

Explor Foods Foodomics, 2024, 2, 171
DOI: 10.37349/eff.2024.00032

RETRACTED: Honeybee and Plant Products as Natural Antimicrobials in Enhancement of Poultry Health and Production

Erinda Lika, Marija Kostić, Sunčica Vještica, Ivan Milojević and Nikola Puvača

Sustainability, 2021, 13, 8467
DOI: 10.3390/su13158467

Quality Characteristics of Raw Noodles added with Ginger Juice

Juyoung Lee, Bogim Park and Hyeonhee Yu

kjhe, 2021, 30, 659
DOI: 10.5934/kjhe.2021.30.4.659

An effect-based approach to identify α-amylase inhibitors from the essential oil of rhizome: Experimental and computational studies

Bahman Nickavar and Reihaneh Ahmadi Joshaghani

Food Bioscience, 2023, 56, 103345
DOI: 10.1016/j.fbio.2023.103345

Ameliorative Potential of Ginger (Zingiber officinale) following Repeated Coexposure with Fluoride and Dimethoate in Blood and Brain of Wistar Rats

Priyanka Sharma, Pawan Kumar Verma, Shilpa Sood, Rajinder Raina, Sheen Tukra, Zuhaib F. Bhat, Rana Muhammad Aadil and Walid Elfalleh

Journal of Food Biochemistry, 2024, 2024, 1
DOI: 10.1155/2024/8815630

The Clinical Research on Ginger (Zingiber officinale): Insights from ClinicalTrials.gov analysis

Maima Matin, Farhan Bin Matin, Natalia Ksepka, Kamil Wysocki, Michel-Edwar Mickael, Marek Wieczorek, Jarosław Olav Horbańczuk, Artur Jóźwik and Atanas G. Atanasov

Planta Med, 2024, 90, 834
DOI: 10.1055/a-2357-7064

Screening of Antioxidant, Analgesic, Antipyretic and Anti-inflammatory Effect of Zingiber barbatum Methanolic Extracts in Mice Model: In Vitro & In Vivo Study

Syed Mahabubur Rahman, Fahim Salek Gowrab, Shaiful Islam, Sabiha Tabassum, Md. Shafiul Hossen, Arafat Miah, Mohammad Safiqul Islam and Md Abdul Barek

Biomed. Pharmacol. J., 2025, 18, 1759
DOI: 10.13005/bpj/3209

Carica papaya ameliorates thrombocytopenia through upregulation of Interleukin-11 and modulation of thrombopoietin in mouse model of carboplatin-induced myelosuppression

Sabeen Irshad, Arham Shabbir, Hina Aslam, Tasleem Akhtar and Muhammad Shahzad

Mol Biol Rep, 2022, 49, 4633
DOI: 10.1007/s11033-022-07311-6

Beyond Insulin: A Deeper Dive into Pancreatic Disease

Sumeet Sharma, Prerna Sharma and Nidhi Rani

CNF, 2025, 21, 265
DOI: 10.2174/0115734013307659240820060042

Understanding the Molecular Mechanisms Underlying the Analgesic Effect of Ginger

Corina Andrei, Anca Zanfirescu, George Mihai Nițulescu and Simona Negreș

Nutraceuticals, 2022, 2, 384
DOI: 10.3390/nutraceuticals2040029

Labeling compliance and online claims for Ayurvedic herbal supplements on the U.S. market associated with the purported treatment of COVID-19

Chevon R. Jordan, Calin M. Harris, Miranda I. Miranda, Diane Y. Kim and Rosalee S. Hellberg

Food Control, 2023, 148, 109673
DOI: 10.1016/j.foodcont.2023.109673

Research progress of ginger in the treatment of gastrointestinal tumors

Guo-Qing Chen, Yi Nan, Shi-Cong Huang, Na Ning, Yu-Hua Du, Dou-Dou Lu, Ya-Ting Yang, Fan-Di Meng and Ling Yuan

World J Gastrointest Oncol, 2023, 15, 1835
DOI: 10.4251/wjgo.v15.i11.1835

Preparation, pungency and bioactivity of gingerols from ginger ( Zingiber officinale Roscoe): a review

Yuge Gao, Yujia Lu, Na Zhang, Chibuike C. Udenigwe, Yuhao Zhang and Yu Fu

Critical Reviews in Food Science and Nutrition, 2024, 64, 2708
DOI: 10.1080/10408398.2022.2124951

Integrative Computational and Bioactivity-Guided Strategies for Isolating Cytotoxic Phytochemicals in Ginger ( Zingiber officinale Roscoe)

Faegheh Farhadi, Mohammad Amin Langarizadeh, Marjan Noormohammadi, Saman Dehghan, Ali Movahedinezhad, Ali Mohammadi, Yasaman Abolhassani, Salehe Sabouri and Fariba Sharififar

Natural Product Communications, 2025, 20
DOI: 10.1177/1934578X251375168

Osteoblast cytocompatibility and antibacterial effect of ginger main compounds

Regina Guadalupe Arbizú-Trigueros, Young-Seon Baek, Seo-Young Kim, Yu-Kyoung Kim, Yong-Seok Jang, Tae-Hwan Kim, Tae-Sung Bae and Min-Ho Lee

kjdm, 2021, 48, 159
DOI: 10.14815/kjdm.2021.48.3.159

Food Technology forecasting: A based bibliometric update in functional chocolates

César R. Balcázar-Zumaeta, Efraín M. Castro-Alayo, Lucas D. Muñoz-Astecker, Ilse S. Cayo-Colca and Fredy Velayarce-Vallejos

Heliyon, 2023, 9, e19578
DOI: 10.1016/j.heliyon.2023.e19578

Natural Compounds Exert Anti‐Obesity Effects by Regulating Cytokines

Yu Zhang, Guize Feng, Weidong Zhang and Xia Liu

Phytotherapy Research, 2025, 39, 2824
DOI: 10.1002/ptr.8508

Exploring the Biomedical Applications of Biosynthesized Silver Nanoparticles Using Perilla frutescens Flavonoid Extract: Antibacterial, Antioxidant, and Cell Toxicity Properties against Colon Cancer Cells

Tianyu Hou, Yurong Guo, Wanyu Han, Yang Zhou, Vasudeva Reddy Netala, Huizhen Li, He Li and Zhijun Zhang

Molecules, 2023, 28, 6431
DOI: 10.3390/molecules28176431

Ethnopharmacological review of ginger for anticancer activity

Amit Gajanan Nerkar and Srushti Ghadge

CTPPC, 2022, 4, 158
DOI: 10.18231/j.ctppc.2022.028

Ameliorative Effects of Zingiber officinale Rosc on Antibiotic-Associated Diarrhea and Improvement in Intestinal Function

Sung Jin Kim, Myoung-Sook Shin and You-Kyung Choi

Molecules, 2024, 29, 732
DOI: 10.3390/molecules29030732

An Integrated Approach to Identify the Q‐Markers of Banxia‐Houpo Decoction Based on Nontargeted Multicomponent Profiling, Network Pharmacology, and Chemometrics

Long Wang, Weigang Wu, Guoxiang Li, Haiyang Chen, Yinyin Fan, Wei Chen, Guifang Zhou and Wenlong Li

Phytochemical Analysis, 2025, 36, 832
DOI: 10.1002/pca.3471

Effects of Various Doses of Hydroalcoholic Extract of Ginger on Changes of Mir-133, Mir-21 and Oxidative and Antioxidant Stress Indices of Rat Kidney Tissues Damaged Using Cadmium Chloride

A Delshad, M Eslami and Z Ahady

J Nutr Sci Food Technol, 2025, 19, 25
DOI: 10.61186/nsft.19.4.25

Curcumin-mediated sono/photodynamic treatment preserved the quality of shrimp surimi and influenced its microbial community changes during refrigerated storage

Dehua Wang, Feng Zhou, Danning Lai, Yi Zhang, Jiamiao Hu and Shaoling Lin

Ultrasonics Sonochemistry, 2021, 78, 105715
DOI: 10.1016/j.ultsonch.2021.105715

Lycium barbarum (Goji) as functional food: a review of its nutrition, phytochemical structure, biological features, and food industry prospects

Run-Hui Ma, Xiu-Xiu Zhang, Zhi-Jing Ni, Kiran Thakur, Wei Wang, Ya-Mei Yan, You-Long Cao, Jian-Guo Zhang, Kannan R. R. Rengasamy and Zhao-Jun Wei

Critical Reviews in Food Science and Nutrition, 2023, 63, 10621
DOI: 10.1080/10408398.2022.2078788

Picloram enhanced the callus induction, growth kinetics, antioxidant potentials, and secondary metabolites production of Zingiber officinale var. rubrum callus cultures

Pavallekoodi Gnasekaran, Zuraida Abdul Rahman, Bee Lynn Chew, Jasim Uddain, Maheswaran Solayappan, Nelson Jeng Yeou Chear, Suganthi Appalasamy, Vanitha Mariappan, Dwi Kusuma Wahyuni and Sreeramanan Subramaniam

Plant Cell Tiss Organ Cult, 2023, 155, 843
DOI: 10.1007/s11240-023-02603-6

The effects of ginger supplementation on common gastrointestinal symptoms in patients with relapsing-remitting multiple sclerosis: a double-blind randomized placebo-controlled trial

Sahar Foshati, Maryam Poursadeghfard, Zahra Heidari and Reza Amani

BMC Complement Med Ther, 2023, 23
DOI: 10.1186/s12906-023-04227-x

The effect of sugar concentration and storage time on the physicochemical, microbial and sensory properties of ginger drink

Aderaye Jembere Alemayehu, Zemenu Tadesse Adimas and Biresaw Demelash Abera

Applied Food Research, 2025, 5, 101278
DOI: 10.1016/j.afres.2025.101278

Antioxidant Effect of Wheat Germ Extracts and Their Antilipidemic Effect in Palmitic Acid-Induced Steatosis in HepG2 and 3T3-L1 Cells

Humna Liaqat, Kyeong Jin Kim, Soo-yeon Park, Sung Keun Jung, Sung Hee Park, Seokwon Lim and Ji Yeon Kim

Foods, 2021, 10, 1061
DOI: 10.3390/foods10051061

Impact of drying and extractions processes on the recovery of gingerols and shogaols, the main bioactive compounds of ginger

Raul Remor Dalsasso, Germán Ayala Valencia and Alcilene Rodrigues Monteiro

Food Research International, 2022, 154, 111043
DOI: 10.1016/j.foodres.2022.111043

Screening native Bacillus strains as potential biological control agents against ginger bacterial wilt and for promoting plant growth

Wenyan Cui, Jiajia Zhang, Wenjia Wang, Xiaoyun Wu, Xiyan Luo, Yuan Zou, Kunxiu Chen and Pengjie He

Biological Control, 2024, 192, 105510
DOI: 10.1016/j.biocontrol.2024.105510

A Smartphone-Based Chemosensor to Evaluate Antioxidants in Agri-Food Matrices by In Situ AuNP Formation

Donato Calabria, Massimo Guardigli, Paolo Severi, Ilaria Trozzi, Andrea Pace, Stefano Cinti, Martina Zangheri and Mara Mirasoli

Sensors, 2021, 21, 5432
DOI: 10.3390/s21165432

Ginger Constituent 6-Shogaol Inhibits Inflammation- and Angiogenesis-Related Cell Functions in Primary Human Endothelial Cells

Iris Bischoff-Kont, Tobias Primke, Lea S. Niebergall, Thomas Zech and Robert Fürst

Front. Pharmacol., 2022, 13
DOI: 10.3389/fphar.2022.844767

Zingiber officinale: A Systematic Review of Botany, Phytochemistry and Pharmacology of Gut Microbiota-Related Gastrointestinal Benefits

Wenjing Lai, Shasha Yang, Xia Lin, Xing Zhang, You Huang, Jingwei Zhou, Chaomei Fu, Rui Li and Zhen Zhang

Am. J. Chin. Med., 2022, 50, 1007
DOI: 10.1142/S0192415X22500410

Impacts of turmeric and its principal bioactive curcumin on human health: Pharmaceutical, medicinal, and food applications: A comprehensive review

Mohamed T. El-Saadony, Tao Yang, Sameh A. Korma, Mahmoud Sitohy, Taia A. Abd El-Mageed, Samy Selim, Soad K. Al Jaouni, Heba M. Salem, Yasser Mahmmod, Soliman M. Soliman, Shaimaa A. A. Mo’men, Walid F. A. Mosa, Nahed A. El-Wafai, Hamed E. Abou-Aly, Basel Sitohy, Mohamed E. Abd El-Hack, Khaled A. El-Tarabily and Ahmed M. Saad

Front. Nutr., 2023, 9
DOI: 10.3389/fnut.2022.1040259

Effect of ginger (Zingiber officinale roscoe) inclusisve diet on testicular disorder in high cholesterol diet-induced obese rats: Involvement of cholesterol pathway.

Seun Funmilola Akomolafe and Isaac Adeola Oriyomi

Phytomedicine Plus, 2024, 4, 100618
DOI: 10.1016/j.phyplu.2024.100618

Strategies to Reduce Radiation Stress in Open-Field Ginger and Turmeric Production

Marlon Retana-Cordero, Sofia Flores, Rosanna Freyre and Celina Gómez

Agronomy, 2022, 12, 1910
DOI: 10.3390/agronomy12081910

Gingerol, a Natural Antioxidant, Attenuates Hyperglycemia and Downstream Complications

Khalid Saad Alharbi, Muhammad Shahid Nadeem, Obaid Afzal, Sami I. Alzarea, Abdulmalik S. A. Altamimi, Waleed Hassan Almalki, Bismillah Mubeen, Saima Iftikhar, Luqman Shah and Imran Kazmi

Metabolites, 2022, 12, 1274
DOI: 10.3390/metabo12121274

Herbal used as Epigenetic for Cancer Treatment

Kaushal B. Navadiya, Bhautik D. Goti, Utsav D. Raloliya and Kinjal S. Gamit

J. Res. Appl. Sci. Biotechnol., 2023, 2, 247
DOI: 10.55544/jrasb.2.1.35

Phytochemical composition and biological activity of native Australian ginger (Alpinia caerulea)

Joel B. Johnson, Ryan J. Batley, Janice S. Mani, Ryan du Preez, Tieneke Trotter, Michael E. Netzel and Mani Naiker

Food Measure, 2024, 18, 2372
DOI: 10.1007/s11694-023-02326-4

6‐Gingerol and Semisynthetic 6‐Gingerdione Counteract Oxidative Stress Induced by ROS in Zebrafish

Tamilvelan Manjunathan, Ajay Guru, Jesu Arokiaraj and Pushparathinam Gopinath

Chemistry & Biodiversity, 2021, 18
DOI: 10.1002/cbdv.202100650

Comparative Study on the Prokinetic Effects of Ginger, Caraway, and Peppermint in Relieving Gastrointestinal Disturbances in Pulmonary TB Patients: A Clinical Trial

Asma Latif, Hajra Ahmad and Imran Bashir

Food Science & Nutrition, 2025, 13
DOI: 10.1002/fsn3.70338

Preparation and Evaluation of Anti-Emetic Ginger Orodispersible Tablets from Standardized Extract using Phenolic Profile Effects

Chawalinee Asawahame, Sirilak Klangklang, Phanthila Auklarapa and Ratana Indranupakorn

nps, 2024, 30, 182
DOI: 10.20307/nps.2024.30.3.182

An overview on plants cannabinoids endorsed with cardiovascular effects

Marilisa Pia Dimmito, Azzurra Stefanucci, Alice Della Valle, Giuseppe Scioli, Angelo Cichelli and Adriano Mollica

Biomedicine & Pharmacotherapy, 2021, 142, 111963
DOI: 10.1016/j.biopha.2021.111963

Optimizing Tilapia (Oreochromis niloticus) Growth through a Comparative Evaluation of EM4 and Homemade Probiotics in Pellets

Muhammad Izzudin Syaifullah and Woro Hastuti Satyantini

JAFH, 2024, 13, 208
DOI: 10.20473/jafh.v13i2.54414

Dietary Polyphenols: Extraction, Identification, Bioavailability, and Role for Prevention and Treatment of Colorectal and Prostate Cancers

Naveed Ahmad, Muhammad Qamar, Ye Yuan, Yasir Nazir, Polrat Wilairatana and Mohammad S. Mubarak

Molecules, 2022, 27, 2831
DOI: 10.3390/molecules27092831

Ginger–a potential source of therapeutic and pharmaceutical compounds

Ravindra Verma and Prakash S. Bisen

Journal of Food Bioactives, 2022, 67
DOI: 10.31665/JFB.2022.18309

Evaluation of Neuropharmacological Effects of Ginger: A Narrative Review

Mahan Kajkolah, Fatemeh Mousavi, Ashkan Asgari, Asadollah Asadi and Arash Abdolmaleki

Shefaye Khatam, 2022, 10, 113
DOI: 10.52547/shefa.10.3.113

Assessment of nutritional values, phytochemical content, and antioxidant properties of Shallot (Allium ascalonicum L.) leaf and bulb

Aanuoluwapo Elizabeth Adeyemo, Olufunmilayo Sade Omoba, Aderonke Ibidunni Olagunju and Sunday Solomon Josiah

Measurement: Food, 2023, 10, 100091
DOI: 10.1016/j.meafoo.2023.100091

Impact of Air-Drying Temperatures on Drying Kinetics, Physicochemical Properties, and Bioactive Profile of Ginger

Muhammad Nouman Shaukat, Biagio Fallico and Akmal Nazir

Foods, 2024, 13, 1096
DOI: 10.3390/foods13071096

Ginger exosome-like nanoparticles (GELNs) induced apoptosis, cell cycle arrest, and anti-metastatic effects in triple-negative breast cancer MDA-MB-231 cells

R. Anusha, M. Ashin and Sulochana Priya

Food and Chemical Toxicology, 2023, 182, 114102
DOI: 10.1016/j.fct.2023.114102

Ginger-derived bioactive compounds attenuate the Toll-like receptor mediated responses of human dendritic cells

Kitti Pázmándi, Beatrix Ágics, Attila Gábor Szöllősi, Attila Bácsi and Tünde Fekete

European Journal of Pharmacology, 2024, 967, 176399
DOI: 10.1016/j.ejphar.2024.176399

Pest and Disease Management in Ginger Plants: Artificial Intelligence of Things (AIoT)

Olakunle Elijah, Abiodun Emmanuel Abioye and Tawanda E. Maguvu

IEEE Trans. Agri. Elect., 2025, 3, 86
DOI: 10.1109/TAFE.2024.3492323

Bio valorization and industrial applications of ginger waste: a review

Rimsha Gulzar, Muhammad Afzaal, Farhan Saeed, Namra Samar, Amna Shahbaz, Huda Ateeq, Muhammad Umar Farooq, Noor Akram, Aasma Asghar, Amara Rasheed and Degnet Teferi Asres

International Journal of Food Properties, 2023, 26, 2772
DOI: 10.1080/10942912.2023.2254014

Current progress in the ginger oleoresin: bioactivities, extraction and encapsulation technologies

Chen Huang, Heping Cui, Xinjing Li, Guzalnur Askar, Jingyang Yu, Khizar Hayat, Xiaoming Zhang and Chi-Tang Ho

Critical Reviews in Food Science and Nutrition, 2025, 1
DOI: 10.1080/10408398.2025.2521651

Ginger constituents ameliorated B(α)P-induced toxicity via modulation of antioxidants and xenobiotic-metabolising enzymes in mice

Zengming Gao, Yongfeng Ren, Buyun Liu, Ranran Ma, Feng Li, Dapeng Li and Yong-Li Wang

IFRJ, 2022, 29, 433
DOI: 10.47836/ifrj.29.2.20

Limonoids: Advances in Extraction, Characterization, and Applications

Fatema R. Saber, Hajar Salehi, Moustafa Ali Khallaf, Komal Rizwan, Mostafa Gouda, Shakeel Ahmed, Gokhan Zengin, Leilei Zhang, Jaruporn Rakmai, Elena Secomandi, Luigi Lucini and Jesus Simal-Gandara

Food Reviews International, 2025, 41, 1871
DOI: 10.1080/87559129.2025.2456494

Treating COVID-19 with Medicinal Plants: Is It Even Conceivable? A Comprehensive Review

Hadi Al-Jamal, Sara Idriss, Rabih Roufayel, Ziad Abi Khattar, Ziad Fajloun and Jean-Marc Sabatier

Viruses, 2024, 16, 320
DOI: 10.3390/v16030320

The “root” causes behind the anti-inflammatory actions of ginger compounds in immune cells

Kitti Pázmándi, Attila Gábor Szöllősi and Tünde Fekete

Front. Immunol., 2024, 15
DOI: 10.3389/fimmu.2024.1400956

Dietary-Derived Exosome-like Nanoparticles as Bacterial Modulators: Beyond MicroRNAs

Mari Cruz Manzaneque-López, Christian M. Sánchez-López, Pedro Pérez-Bermúdez, Carla Soler and Antonio Marcilla

Nutrients, 2023, 15, 1265
DOI: 10.3390/nu15051265

Pulsed electric field (PEF)–processed 6-shogaol-rich ginger extract protects β-Thalassemic red blood cells from iron-induced oxidative stress and hemolysis

Hataichanok Chuljerm, Narisara Paradee, Kornvipa Settakorn, Somdet Srichairatanakool, Artit Yawootti, Kanokwan Kulprachakarn, Wason Parklak, Pimpisid Koonyosying and Patrizia Restani

PLoS One, 2025, 20, e0332386
DOI: 10.1371/journal.pone.0332386

Pharmaco-informatics screening of Zingiber officinale biomolecules targeting FOXO6 for chronic kidney disease therapy

Shanmugampillai Jeyarajaguru Kabilan, Selvaraj Kunjiappan, Parasuraman Pavadai, Murugesan Sankaranarayanan and Krishnan Sundar

Drug Metabolism and Personalized Therapy, 2025
DOI: 10.1515/dmpt-2025-0011

Mechanistic advances and therapeutic applications of Zingiber officinale Roscoe

Pawan Kumar Verma, Bhawani Singh, Priyanka Sharma, Sheen Tukra, Abderrahmane Aït-Kaddour and Zuhaib F. Bhat

Food Chemistry Advances, 2025, 8, 101060
DOI: 10.1016/j.focha.2025.101060

Possible Use of Phytochemicals for Recovery from COVID-19-Induced Anosmia and Ageusia

Sachiko Koyama, Kenji Kondo, Rumi Ueha, Hideki Kashiwadani and Thomas Heinbockel

IJMS, 2021, 22, 8912
DOI: 10.3390/ijms22168912

Efficacy of Zingiber officinale for the Modulation of Growth, Feed Utilisation and Health Status of Magur (Clarias batrachus) in Cage Culture System

Nasib Uddin, Fardin Shahriar, A. H. E. Azaz Ibnasina, Md. Tawheed Hasan, Md. Abu Kawsar and Fatema Jannat Munny

Aquaculture Fish & Fisheries, 2025, 5
DOI: 10.1002/aff2.70087

Assessment of Nutritional Values, Phytochemical Content, and Antioxidant Properties of Shallot ( Allium Ascalonicum L.) Leaf and Bulb

Aanuoluwapo Elizabeth Adeyemo, Olufunmilayo Sade Omoba, Aderonke Ibidunni Olagunju and Sunday Solomon Josiah

SSRN Journal, 2022
DOI: 10.2139/ssrn.4065617

Herbal Therapies for Weight Gain and Metabolic Abnormalities Induced by Atypical Antipsychotics: A Review Article

Hamideh Naghibi, Roshanak Salari, Mahdi Yousefi, Majid Khadem-Rezaiyan, Mohammad Reza Ghanbarzadeh and Mohammad Reza Fayyazi Bordbar

CDDT, 2023, 20
DOI: 10.2174/1570163820666230411111343

Active films produced using ginger oleoresin nanoemulsion: Characterization and application on mozzarella cheese

Raul Remor Dalsasso, Karina Cesca, Gérman Ayala Valencia, Alcilene Rodrigues Monteiro, Zhenyu J. Zhang and Peter J. Fryer

Food Hydrocolloids, 2025, 167, 111394
DOI: 10.1016/j.foodhyd.2025.111394

Insight View on the Pharmacological Potential and Bio-active Components of Ginger

Ayushi Sethiya, Pankaj Teli, Dinesh Kumar Agarwal and Shikha Agarwal

LDDD, 2024, 21, 2195
DOI: 10.2174/1570180820666230807152019

The Effects of Body Fat Reduction through the Metabolic Control of Steam-Processed Ginger Extract in High-Fat-Diet-Fed Mice

Yeong-Geun Lee, Sung Ryul Lee, Hyun Jin Baek, Jeong Eun Kwon, Nam-In Baek, Tong Ho Kang, Hyunggun Kim and Se Chan Kang

IJMS, 2024, 25, 2982
DOI: 10.3390/ijms25052982

A review on bioactive compounds in sprouts: extraction techniques, food application and health functionality

Sadaf Waliat, Muhammad Sajid Arshad, Hadia Hanif, Afaf Ejaz, Waseem Khalid, Safura Kauser and Ammar Al-Farga

International Journal of Food Properties, 2023, 26, 647
DOI: 10.1080/10942912.2023.2176001

Effect of ginger, chamomile, and green tea extracts on prostate cancer cells

Aysam M. Fayed, M.A. Abdelzaher, Neamah Hassoni Mahdi, Dina M.R. AlKhafaf, Mohamed AbdElRahman, Ahmed Khalid Aldhalmi, Zahraa Haleem Al-Qaim, Rania Abd Elmohsen Abo El nour, Heba G. Abdelzaher, Alaa Muqbil Alsirhani and Salwa El. Saied Morsi

Journal of Genetic Engineering and Biotechnology, 2024, 22, 100395
DOI: 10.1016/j.jgeb.2024.100395

Asparagus saponins: effective natural beneficial ingredient in functional foods, from preparation to applications

Fan Zhang, Shengxiong Chen, Jianguo Zhang, Kiran Thakur, Maurizio Battino, Hui Cao, Mohamed A. Farag, Jianbo Xiao and Zhaojun Wei

Critical Reviews in Food Science and Nutrition, 2024, 64, 12284
DOI: 10.1080/10408398.2023.2249097

In ovo inhibition of avian pox virus replication by mangosteen rind and red ginger ethanolic extracts

Annisaa' Lu'lu Nur'aini, Sri Hartati and Tri Untari

Vet World, 2021, 2640
DOI: 10.14202/vetworld.2021.2640-2645

Ginger Bioactives: A Comprehensive Review of Health Benefits and Potential Food Applications

Muhammad Nouman Shaukat, Akmal Nazir and Biagio Fallico

Antioxidants, 2023, 12, 2015
DOI: 10.3390/antiox12112015

Construction of an Artificial Biosynthetic Pathway for Zingerone Production in Escherichia coli Using Benzalacetone Synthase from Piper methysticum

Kyung Taek Heo, Kyung Won Park, Juhee Won, Byeongsan Lee, Jae-Hyuk Jang, Jung-Oh Ahn, Bang Yeon Hwang and Young-Soo Hong

J. Agric. Food Chem., 2021, 69, 14620
DOI: 10.1021/acs.jafc.1c05534

Comparison of ultrasound and ethanol pretreatments before catalytic infrared drying on physicochemical properties, drying, and contamination of Chinese ginger (Zingiber officinale Roscoe)

Manni Ren, Zifei Ren, Li Chen, Cunshan Zhou, Clinton Emeka Okonkwo and Arun S. Mujumdar

Food Chemistry, 2022, 386, 132759
DOI: 10.1016/j.foodchem.2022.132759

Natural bioactive molecules: An alternative approach to the treatment and control of glioblastoma multiforme

Priti Tagde, Pooja Tagde, Sandeep Tagde, Tanima Bhattacharya, Vishal Garg, Rokeya Akter, Md. Habibur Rahman, Agnieszka Najda, Ghadeer M. Albadrani, Amany A. Sayed, Muhammad Furqan Akhtar, Ammara Saleem, Ahmed E. Altyar, Deepak Kaushik and Mohamed M. Abdel-Daim

Biomedicine & Pharmacotherapy, 2021, 141, 111928
DOI: 10.1016/j.biopha.2021.111928

Que Zui tea ameliorates hepatic lipid accumulation and oxidative stress in high fat diet induced nonalcoholic fatty liver disease

Jin-Ke Zhang, Xiu-Li Zhou, Xiao-Qian Wang, Jia-Xiong Zhang, Mei-Lian Yang, Ya-Ping Liu, Jian-Xin Cao and Gui-Guang Cheng

Food Research International, 2022, 156, 111196
DOI: 10.1016/j.foodres.2022.111196