Therapeutic hydrophobic deep eutectic solvents of menthol and fatty acid for enhancing anti-inflammation effects of curcuminoids and curcumin on RAW264.7 murine macrophage cells

Kantapich Kongpol, Preenapan Chaihao, Parichat Shuapan, Ploypailin Kongduk, Warangkana Chunglok and Gorawit Yusakul

RSC Adv., 2022, 12, 17443
DOI: 10.1039/D2RA01782B

The feasibility of using ATR-FTIR spectroscopy combined with one-class support vector machine in screening turmeric powders

Joel I. Ballesteros, Len Herald V. Lim and Rheo B. Lamorena

Vibrational Spectroscopy, 2024, 130, 103646
DOI: 10.1016/j.vibspec.2023.103646

Manufacturing natural blue colorant from genipin-crosslinked milk proteins: Does the heat treatment applied to raw milk influence the production of blue compounds?

Maria Isabel Landim Neves, Monique Martins Strieder, Eric Keven Silva and Maria Angela A. Meireles

Future Foods, 2021, 4, 100059
DOI: 10.1016/j.fufo.2021.100059

Sequential green-based extraction processes applied to recover antioxidant extracts from pink pepper fruits

Evertan A. Rebelatto, Luiz Gustavo G. Rodrigues, Adenilson R. Rudke, Kátia S. Andrade and Sandra R.S. Ferreira

The Journal of Supercritical Fluids, 2020, 166, 105034
DOI: 10.1016/j.supflu.2020.105034

Recent advancements in curcumin extraction, chemical/bio-synthesis, purification, and food applications

Tolulope Joshua Ashaolu, Aslı Can Karaça, Ali Rashidinejad and Seid Mahdi Jafari

Critical Reviews in Food Science and Nutrition, 2025, 65, 2714
DOI: 10.1080/10408398.2024.2349725

Curcumin extracts from Curcuma Longa – Improvement of concentration, purity, and stability in food-approved and water-soluble surfactant-free microemulsions

Pierre Degot, Verena Huber, Didier Touraud and Werner Kunz

Food Chemistry, 2021, 339, 128140
DOI: 10.1016/j.foodchem.2020.128140

Comparative study of physicochemical properties, antioxidant activity, antitumor activity and in vitro fermentation prebiotic properties of Polyporus umbellatus (Pers.) Fries polysaccharides at different solvent extractions

Jiayi Zhang, Yumeng Zhang, Mingxuan Gu, Yingjie Wang, Ruonan Yu, Ling Weng, Chunjie Zhao and Min Zhao

International Journal of Biological Macromolecules, 2025, 306, 141506
DOI: 10.1016/j.ijbiomac.2025.141506

Ultrasound stabilization of raw milk: Microbial and enzymatic inactivation, physicochemical properties and kinetic stability

Hugo Scudino, Eric Keven Silva, Andresa Gomes, Jonas T. Guimarães, Rosiane L. Cunha, Anderson S. Sant'Ana, M. Angela A. Meireles and Adriano G. Cruz

Ultrasonics Sonochemistry, 2020, 67, 105185
DOI: 10.1016/j.ultsonch.2020.105185

Quality analysis and drying characteristics of turmeric (Curcuma longa L.) dried by hot air and direct solar dryers

Sonu Sharma, Kshanaprava Dhalsamant, Punyadarshini Punam Tripathy and Raj Kumar Manepally

LWT, 2021, 138, 110687
DOI: 10.1016/j.lwt.2020.110687

Contributions of supercritical fluid extraction to sustainable development goal 9 in South America: Industry, innovation, and infrastructure

Renata Vardanega, J. Felipe Osorio-Tobón and Kura Duba

The Journal of Supercritical Fluids, 2022, 188, 105681
DOI: 10.1016/j.supflu.2022.105681

Graphene oxide assisted solvent for enhancing the coupled ultrasonic extraction process of curcumin from Curcuma longa L

Xin Liu, Rui Wang, Changge Wang, Wancheng Li, Yun Huang, Yao Li, Huchuan Wang, Chengjun Peng, Haixia Hu, Bo Wu and Chuanrun Li

Separation Science and Technology, 2023, 58, 1761
DOI: 10.1080/01496395.2023.2215401

Biorefinery on-demand: Modulating pretreatments to recover lignin, hemicellulose, and extractives as co-products during ethanol production

Eupídio Scopel and Camila A. Rezende

Industrial Crops and Products, 2021, 163, 113336
DOI: 10.1016/j.indcrop.2021.113336

Sources, stability, encapsulation and application of natural pigments in foods

Slaven Jurić, Marina Jurić, Żaneta Król-Kilińska, Kristina Vlahoviček-Kahlina, Marko Vinceković, Verica Dragović-Uzelac and Francesco Donsì

Food Reviews International, 2022, 38, 1735
DOI: 10.1080/87559129.2020.1837862

Impact of ultrasonication applications on color profile of foods

Naciye Kutlu, R. Pandiselvam, Aybike Kamiloglu, Irem Saka, N.U. Sruthi, Anjineyulu Kothakota, Claudia Terezia Socol and Cristina Maria Maerescu

Ultrasonics Sonochemistry, 2022, 89, 106109
DOI: 10.1016/j.ultsonch.2022.106109

Low-Frequency Ultrasound Coupled with High-Pressure Technologies: Impact of Hybridized Techniques on the Recovery of Phytochemical Compounds

Giovani Leone Zabot, Juliane Viganó and Eric Keven Silva

Molecules, 2021, 26, 5117
DOI: 10.3390/molecules26175117

Extraction of curcumin from turmeric by ultrasonic-assisted extraction, identification, and evaluation of the biological activity

Wimonrut Insuan, Nanthiya Hansupalak and Thippayarat Chahomchuen

J Herbmed Pharmacol, 2022, 11, 188
DOI: 10.34172/jhp.2022.23

Recent Advances in the Processing of Agri-food By-products by Subcritical Water

Josiel Martins Costa, Monique Martins Strieder, Marleny D. A. Saldaña, Maurício Ariel Rostagno and Tânia Forster-Carneiro

Food Bioprocess Technol, 2023, 16, 2705
DOI: 10.1007/s11947-023-03071-8

A water-based ultrasound-assisted extraction system to obtain natural blue colorant from Genipap (Genipa americana L.)

Laís Benvenutti, Beatriz Cesa Rovaris, Karina Cesca, Débora de Oliveira, Paulo Riceli Vasconcelos Ribeiro, Edy Sousa de Brito and Acácio Antonio Ferreira Zielinski

Food Chemistry Advances, 2024, 4, 100704
DOI: 10.1016/j.focha.2024.100704

High-intensity ultrasound-assisted recovery of cinnamyl alcohol glycosides from Rhodiola rosea roots: Effect of probe diameter on the ultrasound energy performance for the extraction of bioactive compounds

Eric Keven Silva and Marleny D.A. Saldaña

Food and Bioproducts Processing, 2020, 122, 245
DOI: 10.1016/j.fbp.2020.05.012

Spice oleoresins as value-added ingredient for food industry: Recent advances and perspectives.

Fernanda Ramalho Procopio, Mariana Costa Ferraz, Bruno Nicolau Paulino, Paulo José do Amaral Sobral and Miriam Dupas Hubinger

Trends in Food Science & Technology, 2022, 122, 123
DOI: 10.1016/j.tifs.2022.02.010

Medical properties, market potential, and microbial production of golden polyketide curcumin for food, biomedical, and cosmetic applications

Selma Beganovic and Christoph Wittmann

Current Opinion in Biotechnology, 2024, 87, 103112
DOI: 10.1016/j.copbio.2024.103112

Ultrasound-Assisted Extraction of Phenolic Compounds and Flavonoids from Banana Inflorescence and Characterization of Its Fibrous Residue

Fábio Dias Bertoco Júnior, Érica Marusa Pergo Coelho, Mirian Cristina Feiten and Beatriz Cervejeira Bolanho Barros

Separations, 2025, 12, 109
DOI: 10.3390/separations12050109

Pulsed Electric Fields and Ultrasound for Enhanced Mass Transfer: A Review of Extraction and Drying in Food Processing

Lucas Previtali Ferraz and Eric Keven Silva

ACS Food Sci. Technol., 2025
DOI: 10.1021/acsfoodscitech.5c00567

Synergic effect of natural deep eutectic solvent and high-intensity ultrasound on obtaining a ready-to-use genipin extract: Crosslinking and anti-neurodegenerative properties

Maria Isabel Landim Neves, Bárbara Socas-Rodríguez, Alberto Valdés, Eric Keven Silva, Alejandro Cifuentes, Maria Angela A. Meireles and Elena Ibáñez

Food Chemistry: X, 2022, 16, 100489
DOI: 10.1016/j.fochx.2022.100489

Effects of carboxymethyl cellulose/pectin coating combined with ultrasound pretreatment before drying on quality of turmeric (Curcuma longa L.)

Nan-nan An, Nan Shang, Wei-qiao Lv, Dong Li, Li-jun Wang and Yong Wang

International Journal of Biological Macromolecules, 2022, 202, 354
DOI: 10.1016/j.ijbiomac.2022.01.021

Advances and innovations associated with the use of acoustic energy in food processing: An updated review

Monique Martins Strieder, Eric Keven Silva and Maria Angela A. Meireles

Innovative Food Science & Emerging Technologies, 2021, 74, 102863
DOI: 10.1016/j.ifset.2021.102863

Triple role of sodium salicylate in solubilization, extraction, and stabilization of curcumin from Curcuma longa

Pierre Degot, Verena Huber, Asmae El Maangar, Johannes Gramüller, Lea Rohr, Didier Touraud, Thomas Zemb, Ruth M. Gschwind and Werner Kunz

Journal of Molecular Liquids, 2021, 329, 115538
DOI: 10.1016/j.molliq.2021.115538

Extraction of curcumin from Curcuma longa using meglumine and pyroglutamic acid, respectively, as solubilizer and hydrotrope

Pierre Degot, Diana Funkner, Verena Huber, Moritz Köglmaier, Didier Touraud and Werner Kunz

Journal of Molecular Liquids, 2021, 334, 116478
DOI: 10.1016/j.molliq.2021.116478