Cross Reference Logo
Citations to this article as recorded by CrossRef and RSC Journals (30 citations).

Ricardo N. Pereira and Rui M. Rodrigues
Gels, 2021, 7, 161
DOI: 10.3390/gels7040161

Eike Joeres, Henry Schölzel, Stephan Drusch, Stefan Töpfl, Volker Heinz and Nino Terjung
Food Hydrocolloids, 2022, 127, 107519
DOI: 10.1016/j.foodhyd.2022.107519

Leire Astráin-Redín, Sebastián Ospina, Guillermo Cebrián and Ignacio Álvarez-Lanzarote
Food Eng Rev, 2024, 16, 225
DOI: 10.1007/s12393-024-09368-4

Chao Zhang, Yong Wu, Shuangyan Zheng, Xuanyi Meng, Jinyan Gao, Xin Li and Hongbing Chen
Food Chemistry, 2025, 492, 145349
DOI: 10.1016/j.foodchem.2025.145349

Kexin Liu, Songyi Lin, Yao Liu, Shan Wang, Qiaozhen Liu, Keyan Sun and Na Sun
Food Chemistry, 2023, 405, 134829
DOI: 10.1016/j.foodchem.2022.134829

Jing Yang, Hong Kuang, Xiaoli Xiong, Ning Li and Jiajia Song
Critical Reviews in Food Science and Nutrition, 2024, 64, 4622
DOI: 10.1080/10408398.2022.2144792

Xiaona Liang, Enjie Diao, Shiquan Qian, Huwei Song, Xinran Xiang, Xiurong Gou and Xiumin Hu
J Sci Food Agric, 2024, 104, 536
DOI: 10.1002/jsfa.12927

Mukul Sain, P. S. Minz, Hima John, Ajay Singh and Ravi Pandiselvam
Journal of Food Processing and Preservation, 2024, 2024, 1
DOI: 10.1155/2024/2025937

Zina T. Alkanan, Ammar B. Altemimi, Asaad R. S. Al-Hilphy, Dennis G. Watson and Anubhav Pratap-Singh
Applied Sciences, 2021, 11, 2507
DOI: 10.3390/app11062507

Enning Zhou, Qiangqiang Li, Dan Zhu, Gang Chen and Liming Wu
Food Science and Human Wellness, 2024, 13, 1135
DOI: 10.26599/FSHW.2022.9250095

Özgür Tarhan, Andrea Venerando, Reza Falsafi, Hadis Rostamabadi, Ali Rashidinejad, Esra Capanoglu, Merve Tomas, Asli Can Karaca, Chi-Ching Lee, Hadi Pourjafar and Seid Mahdi Jafari
Food Reviews International, 2025, 1
DOI: 10.1080/87559129.2025.2516116

Jianhua Zeng, Qingfei Wang, Huaxi Yi, Chunxu Chen, Chuanlai Du, Guoyuan Xiong, Baoshi Wang, Jinlong Zhao, Lanwei Zhang and Pimin Gong
Trends in Food Science & Technology, 2025, 156, 104830
DOI: 10.1016/j.tifs.2024.104830

Sara Ferreira, Luís Machado, Ricardo N. Pereira, António A. Vicente and Rui M. Rodrigues
Innovative Food Science & Emerging Technologies, 2021, 74, 102831
DOI: 10.1016/j.ifset.2021.102831

Daniel Tusé, Matthew McNulty, Karen A. McDonald and Leah W. Buchman
Front. Plant Sci., 2024, 15
DOI: 10.3389/fpls.2024.1426239

Xiaowen Pi, LiLin Zhu, Jiayuan Liu and Binjia Zhang
J. Agric. Food Chem., 2024, 72, 20225
DOI: 10.1021/acs.jafc.4c04860

Wei Jia, Jiying Zhu, Xin Wang, Jian Peng and Lin Shi
Trends in Food Science & Technology, 2022, 129, 634
DOI: 10.1016/j.tifs.2022.11.012

Ricardo N. Pereira, Rui Rodrigues, Zita Avelar, Ana Catarina Leite, Rita Leal, Ricardo S. Pereira and António Vicente
Foods, 2024, 13, 577
DOI: 10.3390/foods13040577

Joana Costa, Caterina Villa, Kitty Verhoeckx, Tanja Cirkovic-Velickovic, Denise Schrama, Paola Roncada, Pedro M. Rodrigues, Cristian Piras, Laura Martín-Pedraza, Linda Monaci, Elena Molina, Gabriel Mazzucchelli, Isabel Mafra, Roberta Lupi, Daniel Lozano-Ojalvo, Colette Larré, Julia Klueber, Eva Gelencser, Cristina Bueno-Diaz, Araceli Diaz-Perales, Sara Benedé, Simona Lucia Bavaro, Annette Kuehn, Karin Hoffmann-Sommergruber and Thomas Holzhauser
Clinic Rev Allerg Immunol, 2022, 62, 1
DOI: 10.1007/s12016-020-08826-1

Ricardo N. Pereira, Rui M. Rodrigues, Luís Machado, Sara Ferreira, Joana Costa, Caterina Villa, Mariana P. Barreiros, Isabel Mafra, José A. Teixeira and António A. Vicente
LWT, 2021, 148, 111710
DOI: 10.1016/j.lwt.2021.111710

Hongbo Li, Tingting Zhao, Hongjuan Li and Jinghua Yu
Front. Nutr., 2021, 8
DOI: 10.3389/fnut.2021.714869

Rui M. Rodrigues, Zita Avelar, Luís Machado, Ricardo N. Pereira and António A. Vicente
Food Research International, 2020, 137, 109709
DOI: 10.1016/j.foodres.2020.109709

Li Day, Julie A. Cakebread and Simon M. Loveday
Trends in Food Science & Technology, 2022, 119, 428
DOI: 10.1016/j.tifs.2021.12.020

Lili Zhang, Vijaya Raghavan and Jin Wang
Comp Rev Food Sci Food Safe, 2025, 24
DOI: 10.1111/1541-4337.70196

Jialun Hu, Heyang Xu, Ruijie Shi, Munkh-Amgalan Gantumur, Zhanmei Jiang and Juncai Hou
Trends in Food Science & Technology, 2024, 146, 104407
DOI: 10.1016/j.tifs.2024.104407

Fengli Lian, Da-Wen Sun, Jun-Hu Cheng and Ji Ma
Trends in Food Science & Technology, 2022, 129, 327
DOI: 10.1016/j.tifs.2022.10.001

Eike Joeres, Stephan Drusch, Stefan Töpfl, Andreas Juadjur, Ute Bindrich, Thore Völker, Volker Heinz and Nino Terjung
Innovative Food Science & Emerging Technologies, 2023, 85, 103333
DOI: 10.1016/j.ifset.2023.103333

Jilin Li, Huifen Wang and Jun-Hu Cheng
Critical Reviews in Food Science and Nutrition, 2023, 63, 178
DOI: 10.1080/10408398.2021.1944977

Nina Ding, Qiyue Sun, Zhongna Yu, Qijing Du, Rongbo Fan, Guangxu Ren, Liangliang You, Shuo Feng, Yongxin Yang and Rongwei Han
Innovative Food Science & Emerging Technologies, 2025, 105, 104200
DOI: 10.1016/j.ifset.2025.104200

Caterina Villa, Mónica B.M. V. Moura, Joana Costa and Isabel Mafra
Food Control, 2022, 135, 108818
DOI: 10.1016/j.foodcont.2022.108818

Yunpeng Xu, Feifei Zhang, Guangqing Mu and Xuemei Zhu
Comp Rev Food Sci Food Safe, 2024, 23
DOI: 10.1111/1541-4337.13257