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Food Research International, 2021, 142, 110189
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Phytogenotypic Anthocyanin Profiles and Antioxidant Activity Variation in Fruit Samples of the American Cranberry (Vaccinium macrocarpon Aiton)

Rima Urbstaite, Lina Raudone and Valdimaras Janulis

Antioxidants, 2022, 11, 250
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[Retracted] Dietary Quercetin Supplementation Attenuates Diarrhea and Intestinal Damage by Regulating Gut Microbiota in Weanling Piglets

Baoyang Xu, Wenxia Qin, Yunzheng Xu, Wenbo Yang, Yuwen Chen, Juncheng Huang, Jianan Zhao, Libao Ma and Demin Cai

Oxidative Medicine and Cellular Longevity, 2021, 2021
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The Chelating Ability of Plant Polyphenols Can Affect Iron Homeostasis and Gut Microbiota

Aurelia Scarano, Barbara Laddomada, Federica Blando, Stefania De Santis, Giulio Verna, Marcello Chieppa and Angelo Santino

Antioxidants, 2023, 12, 630
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Blackberry Juice Concentrated by Nanofiltration: Characterization, Stability and Application in a Fruit Juice

Taís Andreza Batista de Jesus, Luiz Carlos Corrêa-Filho, Manuela Cristina P. de Araujo, Flávia dos Santos Gomes, Renata Valeriano Tonon and Lourdes Maria Corrêa Cabral

Membranes, 2026, 16, 75
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Curcumin, Quercetin, Catechins and Metabolic Diseases: The Role of Gut Microbiota

Umair Shabbir, Momna Rubab, Eric Banan-Mwine Daliri, Ramachandran Chelliah, Ahsan Javed and Deog-Hwan Oh

Nutrients, 2021, 13, 206
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Novel Catabolic Pathway of Quercetin-3-O-Rutinose-7-O-α-L-Rhamnoside by Lactobacillus plantarum GDMCC 1.140: The Direct Fission of C-Ring

Guitao Huang, Mingwen Lai, Canhua Xu, Shan He, Lihong Dong, Fei Huang, Ruifen Zhang, David James Young, Hesheng Liu and Dongxiao Su

Front. Nutr., 2022, 9
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Pectin Influences the Absorption and Metabolism of Polyphenols from Blackcurrant and Green Tea in Rats

Gunaranjan Paturi, Christine A. Butts, Nigel I. Joyce, Paula E. Rippon, Sarah C. Morrison, Duncan I. Hedderley and Carolyn E. Lister

Foods, 2021, 10, 813
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Role of Antioxidants in Modulating the Microbiota–Gut–Brain Axis and Their Impact on Neurodegenerative Diseases

Natalia Kurhaluk, Piotr Kamiński, Rafał Bilski, Renata Kołodziejska, Alina Woźniak and Halina Tkaczenko

IJMS, 2025, 26, 3658
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Mulberry Anthocyanins Ameliorate DSS-Induced Ulcerative Colitis by Improving Intestinal Barrier Function and Modulating Gut Microbiota

Jianling Mo, Jingdan Ni, Ming Zhang, Yang Xu, Yuting Li, Naymul Karim and Wei Chen

Antioxidants, 2022, 11, 1674
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Polyprenylated Acylphloroglucinols from Hypericum rochelii and Hypericum olympicum—Cytotoxic Effects on Non-Tumorigenic Cell Lines and Antibacterial Potential

Yana Ilieva, Maya M. Zaharieva, Lyudmila Dimitrova, Mila D. Kaleva, Teodor Marinov, Lili I. Dobreva, Tanya Chan Kim, Zlatina Kokanova-Nedialkova, Iliyan Trayanov, Sofia Titorenkova, Stanislava S. Boyadzhieva, Svetla Danova, Paraskev Nedialkov and Hristo Najdenski

Pharmaceuticals, 2025, 18, 1591
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Wild berries and related wild small fruits as traditional healthy foods

José Miguel Aguilera and Tamar Toledo

Critical Reviews in Food Science and Nutrition, 2024, 64, 5603
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One-Week Elderberry Juice Treatment Increases Carbohydrate Oxidation after a Meal Tolerance Test and Is Well Tolerated in Adults: A Randomized Controlled Pilot Study

Bret M. Rust, Joseph O. Riordan, Franck G. Carbonero and Patrick M. Solverson

Nutrients, 2023, 15, 2072
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Sugar content, acidity and antioxidant activity in dehydrated blackcurrant

D. I. Barbashin

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Polyphenols in food and food wastes: Extraction, isolation, and health applications

Malthe Fredsgaard, Andre Fussy, Gowri Købke Nybo, Jutta Papenbrock, Laura Sini Sofia Hulkko, Mina Dadjoo, Tanmay Chaturvedi and Mette Hedegaard Thomsen

Food Chemistry: Molecular Sciences, 2026, 12, 100351
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Luminescent Probe Based on Terbium-Carbon Quantum Dots for the Quantification of Imidacloprid in Caneberries

Eulogio J. Llorent-Martínez, Julia Jiménez-López, Antonio Ruiz-Medina and Ricardo Jorgensen Cassella

Journal of Analytical Methods in Chemistry, 2023, 2023, 1
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Ex vivo fecal fermentation of human ileal fluid collected after raspberry consumption modifies (poly)phenolics and modulates genoprotective effects in colonic epithelial cells

Sara Dobani, Cheryl Latimer, Gordon J. McDougall, J. William Allwood, Gema Pereira-Caro, José Manuel Moreno-Rojas, Nigel G. Ternan, L. Kirsty Pourshahidi, Roger Lawther, Kieran M. Tuohy, Daniele Del Rio, Gloria O'Connor, Ian Rowland, Tahani Mazyad Almutairi, Alan Crozier and Chris I.R. Gill

Redox Biology, 2021, 40, 101862
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Bioactivities of Dietary Polyphenols and Their Effects on Intestinal Microbiota

Xiaoping Zhang, Junjing Shao, Qinghua Cui, Wenting Ni, Ying Yang and Beibei Yan

MRMC, 2023, 23, 361
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Blackcurrant (Fruits, Pomace, and Leaves) Phenolic Characterization before and after In Vitro Digestion, Free Radical Scavenger Capacity, and Antioxidant Effects on Iron-Mediated Lipid Peroxidation

Arabela Elena Untea, Alexandra-Gabriela Oancea, Petru Alexandru Vlaicu, Iulia Varzaru and Mihaela Saracila

Foods, 2024, 13, 1514
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Effect of Freeze Crystallization on Quality Properties of Two Endemic Patagonian Berries Juices: Murta (Ugni molinae) and Arrayan (Luma apiculata)

María Guerra-Valle, Siegried Lillo-Perez, Guillermo Petzold and Patricio Orellana-Palma

Foods, 2021, 10, 466
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A mixture of Nordic berries improves cognitive function, metabolic function and alters the gut microbiota in C57Bl/6J male mice

Fang Huang, Nittaya Marungruang, Isak Martinsson, Lluís Camprubí Ferrer, Thao Duy Nguyen, Thamani Freedom Gondo, Eva Nordberg Karlsson, Tomas Deierborg, Rickard Öste and Lovisa Heyman-Lindén

Front. Nutr., 2023, 10
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Insights on Dietary Polyphenols as Agents against Metabolic Disorders: Obesity as a Target Disease

Simon-Okomo Aloo, Fred Kwame Ofosu, Nam-Hyeon Kim, Sheila M. Kilonzi and Deog-Hwan Oh

Antioxidants, 2023, 12, 416
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Effect of Millet Polyphenol-Rich Extracts on Human Fecal Bacteria and Dextran Sulfate Sodium-Induced Human Intestinal Epithelial Cell Derangements

Ruchika Maurya, Chitrakshi Shandilya, Nimisha Raina, Anita Rawat, Kirti Devi, Sanjay Kumar Bhadada, Mahendra Bishnoi and Kanthi Kiran Kondepudi

Food Biotechnology, 2024, 38, 42
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A One-Week Elderberry Juice Intervention Augments the Fecal Microbiota and Suggests Improvement in Glucose Tolerance and Fat Oxidation in a Randomized Controlled Trial

Christy Teets, Nancy Ghanem, Guoying Ma, Jagrani Minj, Penelope Perkins-Veazie, Sarah A. Johnson, Andrea J. Etter, Franck G. Carbonero and Patrick M. Solverson

Nutrients, 2024, 16, 3555
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Health benefits of polyphenols: A concise review

Ananya Rana, Mrinal Samtiya, Tejpal Dhewa, Vijendra Mishra and Rotimi E. Aluko

Journal of Food Biochemistry, 2022, 46
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Plant Polyphenols as Heart’s Best Friends: From Health Properties, to Cellular Effects, to Molecular Mechanisms of Action

Sanja Stankovic, Slavica Mutavdzin Krneta, Dragan Djuric, Verica Milosevic and Dragan Milenkovic

IJMS, 2025, 26, 915
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Valorization of Berry Fruit By-Products: Bioactive Compounds, Extraction, Health Benefits, Encapsulation and Food Applications

Sandra Pedisić, Zoran Zorić, Maja Repajić, Branka Levaj, Ana Dobrinčić, Sandra Balbino, Zrinka Čošić, Verica Dragović-Uzelac and Ivona Elez Garofulić

Foods, 2025, 14, 1354
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Modulating the Gut Microbiome in Type 2 Diabetes: Nutritional and Therapeutic Strategies

Christos G. Nikolaidis, Despoina Gyriki, Elisavet Stavropoulou, Eleni Karlafti, Triantafyllos Didangelos, Christina Tsigalou and Anastasia Thanopoulou

Nutrients, 2025, 18, 89
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Impact of fruit consumption on gut microbiota: Benefits, contaminants, and implications for human health

Débora Fernandes Pinheiro, Giselle Maria Maciel, Nayara Pereira Lima, Nicole Folmann Lima, Isabela Sampaio Ribeiro and Charles Windson Isidoro Haminiuk

Trends in Food Science & Technology, 2024, 154, 104785
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Prebiotic and antioxidant effects of the extracts from fruits and flowers of Cereus hildmannianus

Everton da Silva Santos, Gabriela Krausová, Ivana Hyršlová, Maria de Fátima Pires da Silva Machado, Arildo José Braz de Oliveira, Gizem Özlük and Regina Aparecida Correia Gonçalves

Czech J. Food Sci., 2024, 42, 415
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Polyphenols as Drivers of a Homeostatic Gut Microecology and Immuno-Metabolic Traits of Akkermansia muciniphila: From Mouse to Man

María Carolina Rodríguez-Daza and Willem M. de Vos

IJMS, 2022, 24, 45
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Blueberry as an Attractive Functional Fruit to Prevent (Pre)Diabetes Progression

Sara Nunes, Pedro Vieira, Pedro Gomes, Sofia Domingues Viana and Flávio Reis

Antioxidants, 2021, 10, 1162
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Evaluating the in vitro removal of bisphenol F and tetramethyl bisphenol F by Akkermansia muciniphila and Faecalibacterium prausnitzii

Paulina Emanowicz, Paulina Średnicka, Michał Wójcicki, Joanna Kanabus, Marek Roszko and Edyta Juszczuk-Kubiak

Chemosphere, 2025, 381, 144469
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Sargassum horneri Extract Ameliorates DSS-Induced Colitis through Modulation of mTOR Axis and Intestinal Microbiota

Yuri Im, Qunzhe Wang, Jumin Park, Heeseob Lee and Hyemee Kim

Applied Sciences, 2023, 13, 1742
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Dietary Polyphenols and Gut Microbiota Cross-Talk: Molecular and Therapeutic Perspectives for Cardiometabolic Disease: A Narrative Review

Raquel Cano, Valmore Bermúdez, Nestor Galban, Bermary Garrido, Raquel Santeliz, Maria Paula Gotera, Pablo Duran, Arturo Boscan, Ana-Karina Carbonell-Zabaleta, Samuel Durán-Agüero, Diana Rojas-Gómez, Jorge González-Casanova, Waldo Díaz-Vásquez, Maricarmen Chacín and Lissé Angarita Dávila

IJMS, 2024, 25, 9118
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Polyphenols and Cardiometabolic Health: Knowledge and Concern among Romanian People

Ioana Mariana Haș, Bernadette-Emőke Teleky, Dan-Cristian Vodnar, Bianca Eugenia Ștefănescu, Delia Mirela Tit and Maria Nițescu

Nutrients, 2023, 15, 2281
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Bioactives in Cocoa: Novel Findings, Health Benefits, and Extraction Techniques

Kristina Tušek, Davor Valinger, Tamara Jurina, Tea Sokač Cvetnić, Jasenka Gajdoš Kljusurić and Maja Benković

Separations, 2024, 11, 128
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Short-Term Effects of PJE Administration on Metabolic Parameters in Diet-Induced Obesity Mice

Jun-Hui Choi, Ki-Man Kim, Se-Eun Park, Myung-Kon Kim and Seung Kim

Foods, 2023, 12, 1675
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Berries-Gut Microbiota Interaction and Impact on Human Health: A Systematic Review of Randomized Controlled Trials

Mirko Marino, Samuele Venturi, Giorgio Gargari, Cristian Del Bo, Daniela Martini, Marisa Porrini, Simone Guglielmetti and Patrizia Riso

Food Reviews International, 2024, 40, 2618
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Dietary whole Goji berry (Lycium barbarum) intake improves colonic barrier function by altering gut microbiota composition in mice

Baoming Tian, Ziqi Zhang, Jianhua Zhao, Qingyu Ma, Huicui Liu, Chenxi Nie, Zhiyuan Ma, Wei An and Juxiu Li

Int J of Food Sci Tech, 2021, 56, 103
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The development of natural and designed protein nanocages for encapsulation and delivery of active compounds

Hai Chen, Xiaoyi Tan, Yu Fu, Hongjie Dai, Hongxia Wang, Guanghua Zhao and Yuhao Zhang

Food Hydrocolloids, 2021, 121, 107004
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Polyphenols Bioactive Metabolites, and Their Anti-Biofilm and Neuroprotective Potential

Filomena Nazzaro, Francesca Coppola, Florinda Fratianni, Manar Abdalrazeq, Maria Neve Ombra, Beatrice De Giulio, Raffaele Coppola and Gokhan Zengin

Foods, 2025, 14, 3976
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Intestinal Barrier Impairment, Preservation, and Repair: An Update

Ayah Matar, John A. Damianos, Kara J. Jencks and Michael Camilleri

Nutrients, 2024, 16, 3494
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Impact of Dietary Supplementation with Goji Berries (Lycium barbarum) on Microbiological Quality, Physico-Chemical, and Sensory Characteristics of Rabbit Meat

Marta Castrica, Laura Menchetti, Claudia M. Balzaretti, Raffaella Branciari, David Ranucci, Elisa Cotozzolo, Daniele Vigo, Giulio Curone, Gabriele Brecchia and Dino Miraglia

Foods, 2020, 9, 1480
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Polyphenols—Gut Microbiota Interrelationship: A Transition to a New Generation of Prebiotics

Diana Plamada and Dan Cristian Vodnar

Nutrients, 2021, 14, 137
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Scrabbling the Nutraceutical Potential of Berries in Gastrointestinal Disorders: A Review

Allah Rakha, Hina Rasheed, Roshina Rabail, Sidra Tul Muntaha, Iraj Fatima, Rabia Noreen and Rana Muhammad Aadil

Food Reviews International, 2024, 40, 1521
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Neurophysiological Effects of Whole Coffee Cherry Extract in Older Adults with Subjective Cognitive Impairment: A Randomized, Double-Blind, Placebo-Controlled, Cross-Over Pilot Study

Jennifer L. Robinson, Julio A. Yanes, Meredith A. Reid, Jerry E. Murphy, Jessica N. Busler, Petey W. Mumford, Kaelin C. Young, Zbigniew J. Pietrzkowski, Boris V. Nemzer, John M. Hunter and Darren T. Beck

Antioxidants, 2021, 10, 144
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Fermented Food in Asthma and Respiratory Allergies—Chance or Failure?

Anna Dębińska and Barbara Sozańska

Nutrients, 2022, 14, 1420
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