Cross Reference Logo
Citations to this article as recorded by CrossRef and RSC Journals (22 citations).

Marina Patriarca, Nicola Barlow, Alan Cross, Sarah Hill, Anna Robson and Julian Tyson
J. Anal. At. Spectrom., 2024, 39, 624
DOI: 10.1039/D4JA90010C

Anguo Xie, Yu Zhang, Han Wu and Meng Chen
Foods, 2024, 13, 1903
DOI: 10.3390/foods13121903

Honglin Jian, Lei Deng, Yu Deng, Qishen Lyv, Mingzhe Hou, Jun Wang, Xilin Wang and Zhidong Jia
Appl Spectrosc, 2026, 80, 399
DOI: 10.1177/00037028261424291

Aline Pereira de Oliveira, Cassiana Seimi Nomura, Higor Bolignano de Oliveira, Leon de Oliveira Lima and Juliana Naozuka
Analytica Chimica Acta, 2026, 345595
DOI: 10.1016/j.aca.2026.345595

Ying Yang, Lu Zhang, Xinquan Qu, Wenqi Zhang, Junling Shi and Xiaoguang Xu
Food Research International, 2024, 198, 115330
DOI: 10.1016/j.foodres.2024.115330

Tomás Lopes, Diana Capela, Diana Guimarães, Miguel F. S. Ferreira, Pedro A. S. Jorge and Nuno A. Silva
Sci Rep, 2024, 14
DOI: 10.1038/s41598-024-59553-y

Zhongqi Hao, Ke Liu, Qianlin Lian, Weiran Song, Zongyu Hou, Rui Zhang, Qianqian Wang, Chen Sun, Xiangyou Li and Zhe Wang
Front. Phys., 2024, 19
DOI: 10.1007/s11467-024-1427-2

Han Li, Haoran Sun and Xun Gao
J Appl Spectrosc, 2025, 92, 166
DOI: 10.1007/s10812-025-01893-2

Jia-Cheng Li, Jia-Yong Song, Ze-Sheng Qin Li-Feng Bian and Chen Yang
Innovative Food Science & Emerging Technologies, 2026, 107, 104368
DOI: 10.1016/j.ifset.2025.104368

A.F.H Hazrul, R.K. Raja Ibrahim and M. Duralim
J. Phys.: Conf. Ser., 2025, 2974, 012009
DOI: 10.1088/1742-6596/2974/1/012009

Xiaorong Sun, Xinpeng Zhou, Cuiling Liu, Chunlin Li, Shanzhe Zhang and Dongyu Zheng
Food Control, 2025, 168, 110850
DOI: 10.1016/j.foodcont.2024.110850

Xiangyu Lu
Procedia Computer Science, 2025, 261, 485
DOI: 10.1016/j.procs.2025.04.237

Shijie Shi, Zihan Tang, Yingying Ma, Cougui Cao and Yang Jiang
Critical Reviews in Food Science and Nutrition, 2025, 65, 913
DOI: 10.1080/10408398.2023.2284246

Xue Li, Du Wang, Li Yu, Fei Ma, Xuefang Wang, Dolores Pérez‐Marín, Peiwu Li and Liangxiao Zhang
Food Frontiers, 2024, 5, 237
DOI: 10.1002/fft2.345

Shijie Shi, Yuxuan Mao, Yin Zhang, Nina Tian, Matthew Tom Harrison, Ke Liu, Zhaoqiang Jin, Liying Huang, Xiaohai Tian and Yunbo Zhang
Food Bioscience, 2025, 72, 107516
DOI: 10.1016/j.fbio.2025.107516

Asiri Iroshan, Jun Feng, Boyuan Han, Ruoyu Zhai, Xiangxue Li, Ziang Chen and Yuzhu Liu
Spectroscopy, 2025, 14
DOI: 10.56530/spectroscopy.bn8372e6

Asefa Surafeal Alemayhu, Rendong Ji, Ahmed N. Abdalla and Haiyi Bian
Food and Humanity, 2024, 3, 100413
DOI: 10.1016/j.foohum.2024.100413

Renhui Si, Haixuan Chu, Wenhan Gao, Asiri Iroshan, Jun Feng, Hang Ji and Yuzhu Liu
Spectroscopy Letters, 2025, 1
DOI: 10.1080/00387010.2025.2527876

Minchao Cui, Shilei Xiong, Nan Yang, Yuanbin Wang, Zhenzhen Wang, Ming Luo, Changfeng Yao and Yoshihiro Deguchi
Applied Spectroscopy Reviews, 2025, 60, 243
DOI: 10.1080/05704928.2024.2398196

Tomás Lopes, Rafael Cavaco, Diana Capela, Filipa Dias, Joana Teixeira, Catarina S. Monteiro, Alexandre Lima, Diana Guimarães, Pedro A.S. Jorge and Nuno A. Silva
Talanta, 2025, 283, 127110
DOI: 10.1016/j.talanta.2024.127110

Pegah Dehbozorgi, Ludovic Duponchel, Vincent Motto‐Ros and Thomas Bocklitz
Analysis & Sensing, 2026, 6
DOI: 10.1002/anse.202500106

Michael Pérez-Rodríguez, Mariana Villarreal-Marines, Alberto Mendoza, José Anchieta Gomes Neto and Edilene Cristina Ferreira
ACS Food Sci. Technol., 2025, 5, 4372
DOI: 10.1021/acsfoodscitech.5c00869