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Food Funct., 2024, 15, 1803
DOI: 10.1039/D3FO05288E

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Heliyon, 2024, 10, e33281
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Perilla seed oil improves bone health by inhibiting bone resorption in healthy Japanese adults: A 12‐month, randomized, double‐blind, placebo‐controlled trial

Kentaro Matsuzaki, Shahdat Hossain, Harumi Wakatsuki, Yoko Tanabe, Miho Ohno, Setsushi Kato, Osamu Shido and Michio Hashimoto

Phytotherapy Research, 2023, 37, 2230
DOI: 10.1002/ptr.7728

Perilla Seed Oil and Protein: Composition, Health Benefits, and Potential Applications in Functional Foods

Lijun Guan, Ling Zhu, Xindi Zhang, Yaxi Han, Kunlun Wang, Nina Ji, Xinmiao Yao, Ye Zhou, Bo Li, Qing Chen, Jing Fan, Dixin Sha and Shuwen Lu

Molecules, 2024, 29, 5258
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The Effects of Perilla frutescens Extracts on IgA Nephropathy: A Systematic Review and Meta-Analysis

Gigi Adam, Ana-Maria Adam, Silvia Robu, Valeriu Harabor, Anamaria Harabor, Aurel Nechita, Denisa Batir Marin, Ionela-Daniela Morariu, Oana Cioanca, Ingrid-Andrada Vasilache and Monica Hancianu

Pharmaceuticals, 2023, 16, 988
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Effects of natural extracts in cognitive function of healthy adults: a systematic review and network meta-analysis

Zhi-yuan Wang, Ya-lu Deng, Ting-yuan Zhou, Yi Liu and Yu Cao

Front. Pharmacol., 2025, 16
DOI: 10.3389/fphar.2025.1573034

Applications of Perilla frutescens Extracts in Clinical Practice

Gigi Adam, Silvia Robu, Mihaela-Magdalena Flutur, Oana Cioanca, Ingrid-Andrada Vasilache, Ana-Maria Adam, Cornelia Mircea, Aurel Nechita, Valeriu Harabor, AnaMaria Harabor and Monica Hancianu

Antioxidants, 2023, 12, 727
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Comparative Metabolomics Analysis of Different Perilla Varieties Provides Insights into Variation in Seed Metabolite Profiles and Antioxidant Activities

Senouwa Segla Koffi Dossou, Qianchun Deng, Feng Li, Nanjun Jiang, Rong Zhou, Lei Wang, Donghua Li, Meilian Tan, Jun You and Linhai Wang

Foods, 2023, 12, 4370
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Functional benefits of ultra‑high hydrostatic pressurized brown rice on cognition, apathy, and bone health in older adults: A 12‑month randomized controlled trial

Kentaro Matsuzaki, Shozo Yano, Yoko Kuroda, Hiroko Nakahata, Tatsushi Matsuda, Hitoshi Kinoshita, Katsumi Yoshino, Osamu Shido, Hiroko Kishi and Michio Hashimoto

Exp Ther Med, 2025, 30, 1
DOI: 10.3892/etm.2025.12942

Potential Therapeutic use of Anredera cordifolia in Chronic Non-Communicable Diseases: A Scoping Review

Fernanda dos Santos Trombini, Elisa Vanessa Heisler, Laís Mara Caetano da Silva Corcini, Marcio Rossato Badke and Maria Denise Schimith

Aquichan, 2024, 24, 1
DOI: 10.5294/aqui.2024.24.2.8

Exploring the Preventive Effects of Omega-3 Polyunsaturated Fatty Acids Supplementation on Global Cognition: A Systematic Review and Meta-Analysis of Cognitively Unimpaired Older Adults

Roberta Mulargia, Federica Ribaldi, Sophie Mutel, Ozge Sayin, Giorgi Khachvani, Gabriele Volpara, Giulia Remoli, Umberto Nencha, Stefano Gianonni-Luza, Stefano Cappa, Giovanni B. Frisoni and Augusto J. Mendes

CTN, 2025, 9, 34
DOI: 10.3390/ctn9030034

Effects of different n-6/n-3 polyunsaturated fatty acids ratios on lipid metabolism in patients with hyperlipidemia: a randomized controlled clinical trial

Yiwei Yang, Yanping Xia, Baixi Zhang, Dan Li, Jiai Yan, Ju Yang, Jing Sun, Hong Cao, Yingyu Wang and Feng Zhang

Front. Nutr., 2023, 10
DOI: 10.3389/fnut.2023.1166702