Infant Vitamin D Supplements, Fecal Microbiota and Their Metabolites at 3 Months of Age in the CHILD Study Cohort

Xin Zhao, Sarah L. Bridgman, Kelsea M. Drall, Hein M. Tun, Piush J. Mandhane, Theo J. Moraes, Elinor Simons, Stuart E. Turvey, Padmaja Subbarao, James A. Scott and Anita L. Kozyrskyj

Biomolecules, 2023, 13, 200
DOI: 10.3390/biom13020200

Butyric-lauric acid structural lipid relieves liver inflammation and small intestinal microbial disturbance: In obese male C57BL/6 mice

Wangxin Liu, Xianliang Luo, Ying Huang, Fengqin Feng and Minjie Zhao

Food Bioscience, 2023, 55, 102944
DOI: 10.1016/j.fbio.2023.102944

Future of Structured Lipids: Enzymatic Synthesis and Their New Applications in Food Systems

Jun Zhou, Yee-Ying Lee, Yilin Mao, Yong Wang and Zhen Zhang

Foods, 2022, 11, 2400
DOI: 10.3390/foods11162400

Nanoemulsion Encapsulation of Fat-Soluble Vitamins: Advances in Technology, Bioaccessibility and Applications

Ting Zeng, Fei Song, Zhen Yang, Xianghui Yan, Lianzhou Jiang, Dongze Li and Zhaoxian Huang

Foods, 2026, 15, 156
DOI: 10.3390/foods15010156

Plant protein-based Pickering emulsion for the encapsulation and delivery of fat-soluble vitamins: A systematic review

Srishti Upadhyay and Vijay Singh Sharanagat

International Journal of Biological Macromolecules, 2025, 306, 141635
DOI: 10.1016/j.ijbiomac.2025.141635

Medium- and Long-Chain Triacylglycerol: Preparation, Health Benefits, and Food Utilization

Xinyi Cheng, Chenyu Jiang, Jun Jin, Qingzhe Jin, Casimir C. Akoh, Wei Wei and Xingguo Wang

Annual Review of Food Science and Technology, 2024, 15, 381
DOI: 10.1146/annurev-food-072023-034539

Impact of xanthan gum/locust bean gum complex and oil types on rheological properties and sensory attributes of gel-in-oil-in-water (G/O/W) double emulsion

Jaehyun Jeong, Jiwon Kwon, Jiseon Lee, Jochen Weiss and Mi-Jung Choi

Food Hydrocolloids, 2025, 167, 111414
DOI: 10.1016/j.foodhyd.2025.111414

Exploring the characteristics, digestion behaviors, and nutraceutical potential of the underutilized Chimonanthus praecox (L.) link kernel oil: A combined in vitro and in vivo study

Yiwen Guo, Zitao Nie, Minjie Cao, Tian Yang, Guanjun Tao, Lijun Song, Ruijie Liu, Ming Chang and Xingguo Wang

Food Chemistry, 2024, 455, 139898
DOI: 10.1016/j.foodchem.2024.139898

Medium and long-chain triacylglycerol modified enhances alpha-linolenic acid bioavailability of silkworm pupa oil: A comparative study with plant-based oils

Funi Chen, Dongxu Xing, Siyuan Wang, Lixia Mu, Saiyi Zhong, Jun Liu, Zhiming Wang, Yang Xiao, Sentai Liao, Weifei Wang and Yuxiao Zou

Food Chemistry, 2026, 501, 147566
DOI: 10.1016/j.foodchem.2025.147566

Synthesis of eicosapentaenoic acid‐enriched medium‐ and long‐chain triglyceride by lipase‐catalyzed transesterification: a novel strategy for clinical nutrition intervention

Yandan Wang, Wei Wei, Ruijie Liu, Ming Chang, Qingzhe Jin and Xingguo Wang

J Sci Food Agric, 2023, 103, 4767
DOI: 10.1002/jsfa.12542

Effect of different food matrices on the bioaccessibility of vitamin D3 in beverage systems: Comparison between juice and liquid milk

Shaojie Fu, Jinfeng Bi, Xiyu Jiang, Meng Liu and Xuan Liu

Food Chemistry, 2024, 460, 140756
DOI: 10.1016/j.foodchem.2024.140756

Controlled lipid digestion in the development of functional and personalized foods for a tailored delivery of dietary fats

Barbara Kupikowska-Stobba, Hui Niu, Iveta Klojdová, Ruben Agregán, Jose Manuel Lorenzo and Mirosław Kasprzak

Food Chemistry, 2025, 466, 142151
DOI: 10.1016/j.foodchem.2024.142151

Triacylglycerol Crystallinity and Emulsion Colloidal Acid Stability Influence In Vitro Digestion Lipolysis and Bioaccessibility of Long-Chain Omega-3 Fatty Acid-Rich Nanoemulsions

Jessica D. Ulbikas, Saeed Mirzaee Ghazani, Alejandro G. Marangoni and Amanda J. Wright

Foods, 2025, 14, 3631
DOI: 10.3390/foods14213631

Enhancing Bioavailability and Stability of Fat‐Soluble Vitamins Through Interactions With Food Macromolecules: Modern Technological Approaches

Nian Liu, Yan Yang, Xinggang Ni, Rong Liu, Liufeng Zheng, Bing Zhang, Zeyuan Deng and Jing Li

Comp Rev Food Sci Food Safe, 2026, 25
DOI: 10.1111/1541-4337.70362

Enhanced bioaccessibility of interfacial delivered oleanolic acid through self-constructed Pickering emulsion: Effects of oil types

Benyang Li, Haiyan Li, Shuxian Su, Meng Shi, Si Qin and Chaoxi Zeng

Food Research International, 2024, 191, 114708
DOI: 10.1016/j.foodres.2024.114708

Personalized diets based on multi-objective optimization of nutrition and sensory characteristics: A digital strategy for enhancing food quality

Zhangtie Wang, Qinle Huang, Shengyang Ji, Amel Thanina Amrouche, Yuhang Zhu, Xiang Li, Jianfu Shen, Hang Xiao, Peiwu Li and Baiyi Lu

Trends in Food Science & Technology, 2025, 156, 104842
DOI: 10.1016/j.tifs.2024.104842

Effects of Medium- and Long-Chain Structured Triacylglycerol on the Therapeutic Efficacy of Vitamin D on Ulcerative Colitis: A Consideration for Efficient Lipid Delivery Systems

Yiwen Guo, Tao Zhang, Ying Xu, Emad Karrar, Minjie Cao, Xiaotian Sun, Ruijie Liu, Ming Chang and Xingguo Wang

J. Agric. Food Chem., 2023, 71, 4101
DOI: 10.1021/acs.jafc.2c07437

High prevalence of hypovitaminosis D3 among pregnant women in central Iran: correlation with newborn vitamin D3 levels and negative association with gestational age

Fatemeh Dorreh, Roghayeh Ahmadi, Abdorrahim Absalan, Afsaneh Akhondzadeh, Nazila Najdi and Kazem Ghaffari

Obstet Gynecol Sci, 2023, 66, 395
DOI: 10.5468/ogs.22251

Functional foods lipids: unraveling their role in the immune response in obesity

Gloria Itzel Peña-Vázquez, Ana Arredondo-Arenillas, Sayra N. Serrano-Sandoval and Marilena Antunes-Ricardo

Critical Reviews in Food Science and Nutrition, 2025, 65, 4043
DOI: 10.1080/10408398.2024.2382942

Ultrastable high internal phase Pickering emulsions stabilized by deamidated pea protein: Formation mechanisms and applications in 3D printing

Lijuan Luo, Ping Li, Yuanyuan Deng, Guang Liu, Yan Zhang, Xiaojun Tang, Pengfei Zhou, Zhihao Zhao and Mingwei Zhang

Food Chemistry, 2025, 485, 144541
DOI: 10.1016/j.foodchem.2025.144541

Influence of Hydrocolloids on Lipid Digestion and Vitamin D Bioaccessibility of Emulsion-Filled Soft Gels

Carla Arancibia, Cristóbal Rojas, Matías Meneses, Karen Vielma, Teresa Vásquez and Natalia Riquelme

Gels, 2025, 11, 964
DOI: 10.3390/gels11120964