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Recent advances on the biological activities of purple sweet potato anthocyanins

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RETRACTED: Extraction of anthocyanins from purple sweet potato: evaluation of anti-inflammatory effects in a rheumatoid arthritis animal model, mechanistic studies on inflammatory cells, and development of exosome-based delivery for enhanced targeting

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Sweet potato is a strategic root crop in Oceania: A synthesis of the past research and future direction

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Peonidin-3-O-(3,6-O-dimalonyl-β-D-glucoside), a polyacylated anthocyanin isolated from the black corncobs, alleviates colitis by modulating gut microbiota in DSS-induced mice

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Anthocyanins as Immunomodulatory Dietary Supplements: A Nutraceutical Perspective and Micro-/Nano-Strategies for Enhanced Bioavailability

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Purple Sweet Potato Polysaccharide Exerting an Anti-inflammatory Effect via a TLR-Mediated Pathway by Regulating Polarization and Inhibiting the Inflammasome Activation

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Anthocyanin actions at the gastrointestinal tract: Relevance to their health benefits

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Anthocyanin Extracted from Purple Sweet Potato Alleviates Dextran Sulfate Sodium-Induced Colitis in Mice by Suppressing Pyroptosis and Altering Intestinal Flora Structure

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Soy Insoluble Dietary Fiber Synergizes with EGCG to Alleviate Acute Colitis: Focus on Intestinal Microbiota and Short-chain Fatty Acid Changes

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Journal of Future Foods, 2025
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Impact of sweet potato peels extracts obtained by pulsed electric fields on the growth of probiotic strains from Lactobacillus genus

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Diet Strategies for the Patient with Chronic Kidney Disease

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Anthocyanin extract from black rice attenuates chronic inflammation in DSS-induced colitis mouse model by modulating the gut microbiota

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Anthocyanins-rich cranberry extract attenuates DSS-induced IBD in an intestinal flora independent manner

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Nano-targeted delivery system: a promising strategy of anthocyanin encapsulation for treating intestinal inflammation

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Efficacy and Safety of Anthocyanin-Rich Extract in Patients with Ulcerative Colitis: A Randomized Controlled Trial

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Bioactive Metabolites of Dioscorea Species and Their Potential Applications in Functional Food Development

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Proximate Composition, Health Benefits, and Food Applications in Bakery Products of Purple-Fleshed Sweet Potato (Ipomoea batatas L.) and Its By-Products: A Comprehensive Review

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An overview on the cellular mechanisms of anthocyanins in maintaining intestinal integrity and function

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Research Progress on Absorption, Metabolism, and Biological Activities of Anthocyanins in Berries: A Review

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Biodegradable Polymeric Nanoparticles Loaded with Flavonoids: A Promising Therapy for Inflammatory Bowel Disease

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Procyanidin improves experimental colitis by regulating macrophage polarization

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Revolutionizing Speciality Teas: Multi-omics prospective to breed anthocyanin-rich tea

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Native and Engineered Probiotics: Promising Agents against Related Systemic and Intestinal Diseases

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Comparative Study of the Bioactive Compound Content of Sweet Potato Varieties Grown in Hungary

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