Typical structural characteristics and hepatoprotective effects of novel high Fischer ratio oligopeptides from Antarctic krill on acute alcoholic liver injury

Yan Sun, Huiru Shen, Chaozhong Fan, Cili Wang, Yan Fan, Li Hao, Qiaoji Tian and Hu Hou

Food Funct., 2024, 15, 9298
DOI: 10.1039/D4FO02609H

Processing Enhances Coix Seed Prolamins Structure and Releases Functional Peptides after Digestion: In Silico and In Vitro Studies

Shu Zhang, Zhi-Ming Li, Yu-Chao Feng, Chang-Yuan Wang and Dong-Jie Zhang

Foods, 2023, 12, 2500
DOI: 10.3390/foods12132500

Screening and Activity Analysis of α-Glucosidase Inhibitory Peptides Derived from Coix Seed Prolamins Using Bioinformatics and Molecular Docking

Zhiming Li, Shu Zhang, Weihong Meng, Jiayu Zhang and Dongjie Zhang

Foods, 2023, 12, 3970
DOI: 10.3390/foods12213970

Effects of superfine grinding on physicochemical properties and morphological structure of coix seed powders

Ting Zhang, Shi-yun Xiao, Zhu-hong Ding and Yu-ting Song

Journal of Cereal Science, 2021, 102, 103361
DOI: 10.1016/j.jcs.2021.103361

Protective Effect of Polyphenols, Protein, Peptides, and Polysaccharides on Alcoholic Liver Disease: A Review of Research Status and Molecular Mechanisms

Wan Wang, Cong Xu, Qingyun Wang, Muhammad Altaf Hussain, Changyuan Wang, Juncai Hou and Zhanmei Jiang

J. Agric. Food Chem., 2023
DOI: 10.1021/acs.jafc.2c07081

Protective effect of coix seed seedling extract on 60Co‐γ radiation‐induced oxidative stress in mice

Xue Li, Juanjuan Yi, Jiaqing Zhu, Changcheng Zhao, Yan Cui, Yanling Shi, Limin Hao and Jike Lu

Journal of Food Science, 2022, 87, 438
DOI: 10.1111/1750-3841.15991

Coix seed polysaccharides alleviate type 2 diabetes mellitus via gut microbiota-derived short-chain fatty acids activation of IGF1/PI3K/AKT signaling

Ting Xia, Chang-Shun Liu, Yan-Nan Hu, Zhen-Ye Luo, Fei-Long Chen, Li-Xia Yuan and Xiao-Mei Tan

Food Research International, 2021, 150, 110717
DOI: 10.1016/j.foodres.2021.110717

Transepithelial transport and cellular mechanisms of food-derived antioxidant peptides

Innocent U. Okagu and Chibuike C. Udenigwe

Heliyon, 2022, 8, e10861
DOI: 10.1016/j.heliyon.2022.e10861

Changes in Triacylglycerols Content and Quality Control Implications of Coix Seeds during Processing and Storage

Weiwei Tang, Jiancheng Wang, Wei Li, Chaojun Zhang, Ping Li and Jun Chen

Foods, 2022, 11, 2462
DOI: 10.3390/foods11162462

Research on Coix seed as a food and medicinal resource, it's chemical components and their pharmacological activities: A review

Hongju Li, Lingxia Peng, Feng Yin, Jiahao Fang, Lietao Cai, Chaojun Zhang, Zheng Xiang, Yuyang Zhao, Shuifeng Zhang, Huadong Sheng, Dekai Wang, Xiaodan Zhang and Zongsuo Liang

Journal of Ethnopharmacology, 2024, 319, 117309
DOI: 10.1016/j.jep.2023.117309

Novel Adlay Bran peptides-based Zinc Supplement: optimization of the preparation procedure, structural identification, stability, and Zinc transport ability in vitro

Bin Du, Haijun Chen, Yunan Li, Changqiong Deng, Yeling Li and Dong Lin

International Journal of Food Properties, 2024, 27, 1230
DOI: 10.1080/10942912.2024.2393372

Effects of Mactra chinenesis Peptides on Alcohol-Induced Acute Liver Injury and Intestinal Flora in Mice

Dong Wu, Ming Cheng, Xiangzhou Yi, Guanghua Xia, Zhongyuan Liu, Haohao Shi and Xuanri Shen

Foods, 2024, 13, 1431
DOI: 10.3390/foods13101431

Anti-tumor effect of coix seed based on the theory of medicinal and food homology

Fan-Di Meng, Ling Yuan, Dou-Dou Lu, Ya-Ting Yang, Duo-Jie Xu, Meng-Ying Che and Yi Nan

World J Clin Oncol, 2023, 14, 593
DOI: 10.5306/wjco.v14.i12.593

Wheat embryo globulin protects against acute alcohol-induced liver injury in mice

Canrui Yang, Ai-Mei Liao, Yixiang Cui, Guanghai Yu, Yinchen Hou, Long Pan, Wenjing Chen, Shuainan Zheng, Xiaoxiao Li, Jiarui Ma, Jiangying He and Jihong Huang

Food and Chemical Toxicology, 2021, 153, 112240
DOI: 10.1016/j.fct.2021.112240

Preparation and physicochemical characterization of coix seed starch nanoparticles

Wenjing Chen, Muhua Zeng, Minli Huang, Sidi Liu, Ru Jia and Zebin Guo

LWT, 2024, 203, 116332
DOI: 10.1016/j.lwt.2024.116332

Transcriptome analysis reveals the hepatoprotective mechanism of soybean meal peptides against alcohol-induced acute liver injury mice

Fengguang Pan, Zhuanzhang Cai, Huifang Ge, Sitong Ma, Yiding Yu, Jingbo Liu and Ting Zhang

Food and Chemical Toxicology, 2021, 154, 112353
DOI: 10.1016/j.fct.2021.112353

Non-Alcoholic Components in Huangjiu as Potential Factors Regulating the Intestinal Barrier and Gut Microbiota in Mouse Model of Alcoholic Liver Injury

Yi Yang, Zhilei Zhou, Yufei Liu, Xibiao Xu, Yuezheng Xu, Weibiao Zhou, Shuguang Chen and Jian Mao

Foods, 2022, 11, 1537
DOI: 10.3390/foods11111537

UV light treatment (278 nm) for detoxification of aflatoxins and application in edible and medicinal herb coix seed

Linjun Zou, Zhaocui Sun, Qinglong Li, Erlan Yang, Meihua Yang, Jiawen Zhang, Zhonghao Sun, Haifeng Wu, Zuliang Luo, Guoxu Ma and Xudong Xu

Int J of Food Sci Tech, 2024, 59, 3723
DOI: 10.1111/ijfs.17114

Actional Mechanisms of Active Ingredients in Functional Food Adlay for Human Health

Yawen Zeng, Jiazhen Yang, Jia Chen, Xiaoying Pu, Xia Li, Xiaomeng Yang, Li’e Yang, Yumei Ding, Mingying Nong, Shibao Zhang and Jinbao He

Molecules, 2022, 27, 4808
DOI: 10.3390/molecules27154808

Hepatoprotective Effect of Albumin Peptide Fractions from Corn Germ Meal against Alcohol-Induced Acute Liver Injury in Mice

Yali Yu, Shiyao Guan, Mengmeng Feng, Lijun Wang and Feng Gao

Foods, 2023, 12, 1183
DOI: 10.3390/foods12061183