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γ-[Glu]n-Trp ameliorates anxiety/depression-like behaviors and its anti-inflammatory effect in an animal model of anxiety/depression

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Milk peptides found in human jejunum induce enteroendocrine hormone secretion and inhibit DPP-IV

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G Protein-Coupled Receptors in Taste Physiology and Pharmacology

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Preparation, receptors, bioactivity and bioavailability of γ-glutamyl peptides: A comprehensive review

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Proteins and Peptides from Food Sources with Effect on Satiety and Their Role as Anti-Obesity Agents: A Narrative Review

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Induction of CCK and GLP-1 release in enteroendocrine cells by egg white peptides generated during gastrointestinal digestion

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Current Advances in the Salt Reduction Properties of Kokumi γ-Glutamyl Peptides: A Review

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Synergistic Effect of Kokumi-Active γ-Glutamyl Peptides and l-Glutamate on Enhancing Umami Sensation and Stimulating Cholecystokinin Secretion via T1R1/T1R3 Activation in STC-1 Cells

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Enzymatic Synthesis of γ‐Glutamyl Dipeptides Catalysed by Mutant E. coli γ‐Glutamyltransferases

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Influence of growth medium and yeast species on the formation of γ-glutamyl peptides

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Calcium-Sensing Receptor Regulation of Gastrointestinal Hormone Secretion

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Novel Cholecystokinin Secretion-Stimulating Peptides from Oat Protein Hydrolysate: Sequence Identification and Insight into the Mechanism of Action

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Amelioration of Type 2 Diabetes Mellitus Using Rapeseed (Brassica napus)-Derived Peptides through Stimulating Calcium-Sensing Receptor: Effects on Glucagon-Like Peptide-1 Secretion and Hepatic Lipid Metabolism

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Slow digestion‐oriented dietary strategy to sustain the secretion of GLP‐1 for improved glucose homeostasis

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Plant-Derived Bioactive Peptides: Extraction, Isolation, Purification, Pharmacological Activities, Structure–Activity Relationship, and Applications

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Gamma-glutamylation of beef protein hydrolysates to improve its overall taste and functions of gastro-intestinal hormone (CCK and GLP-1) pro-secretion and anti-inflammation

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Food peptides as inducers of CCK and GLP-1 secretion and GPCRs involved in enteroendocrine cell signalling

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Unlocking the Potential of Taste and Taste-active Peptides: Bridging Structural Characteristics and Biological Activities with Food and Pharmaceutical Applications

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Macronutrient Sensing in the Oral Cavity and Gastrointestinal Tract: Alimentary Tastes

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Emerging insights into bioactivities of umami and umami-enhancing compounds: A review

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Comprehensive Review of γ-Glutamyl Peptides (γ-GPs) and Their Effect on Inflammation Concerning Cardiovascular Health

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N-terminal [Glu]3 moiety of γ-glutamyl peptides contributes largely to the activation of human calcium-sensing receptor, a kokumi receptor

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Virtual Screening of GLP-1-Secreting Peptides from Pea Protein Hydrolysates via Peptide Transporter 1 (PepT1) Activation-Based Molecular Docking

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Identification and target of action of cholecystokinin‐releasing peptides from simulated digestion hydrolysate of wheat protein

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Emetic Response to T-2 Toxin Correspond to Secretion of Glucagon-like Peptide-17–36 Amide and Glucose-Dependent Insulinotropic Polypeptide

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The impacts and mechanisms of dietary proteins on glucose homeostasis and food intake: a pivotal role of gut hormones

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Critical Reviews in Food Science and Nutrition, 2024, 64, 12744
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