Recent advances in the effect of simulated gastrointestinal digestion and encapsulation on peptide bioactivity and stability

Chenlong Chen, Wancong Yu, Xiaohong Kou, Yujia Niu, Jiaxin Ji, Ying Shao, Shuqi Wu, Mengyi Liu and Zhaohui Xue

Food Funct., 2025, 16, 1634
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The rheological properties and stability of gelled emulsions applying to κ-carrageenan and methyl cellulose as an animal fat replacement

Jiseon Lee, Gihyun Wi and Mi-Jung Choi

Food Hydrocolloids, 2023, 136, 108243
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Long-term stable water-in-oil-in-water emulsion for effective protection and sustained release of lysine-calcium using chitosan and hydroxypropyl methyl cellulose

Kexin Tang, Shengxiang Pei, Haolun Xing, Yaoyang Chen, Minjuan Lin, Yuansen Liu, Ling Lin and Yi Zhu

International Journal of Biological Macromolecules, 2024, 282, 137098
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Co-encapsulation of collagen peptide and astaxanthin in WG/OG/W double emulsions-filled alginate hydrogel beads: Fabrication, characterization and digestion behaviors

Wei Wei, Fu Chen, Yihua Qiu, Lujia Zhang, Jianbiao Gao, Tao Wu, Ping Wang, Min Zhang and Qiaomei Zhu

Journal of Colloid and Interface Science, 2023, 651, 159
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Unveiling a new chapter for collagen peptides: Comprehensive insights into oral bioavailability and the enhancement via encapsulation systems

Yongjie Zhou, Yanfei Jiang, Yan Zhang, Wallace Yokoyama, Jianping Wu, Sam K.C. Chang, Hui Hong, Yongkang Luo, Bo Li and Yuqing Tan

Trends in Food Science & Technology, 2025, 156, 104849
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Potato protein-stabilized W1/O/W2 emulsions: A plant-based system for probiotic protection and delivery

Yiting Zhang, Siyu Li, Yu Chen, Lixia Guo, Zhijia Liu and Shengbao Cai

LWT, 2025, 237, 118734
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Efecto del colágeno marino y proteína de soya en la estabilidad de emulsiones O/W enriquecidas con β-caroteno

Taishah Castillo Barrientos, Samuel García-Diaz, Cesar Espinoza and Laura Acosta Domínguez

BIOTECNIA, 2026, 28, e2730
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Fabrication and characterization of double (W1/O/W2) emulsions loaded with bioactive peptide/polysaccharide complexes in the internal water (W1) phase for controllable release of bioactive peptide

Yeon-Ji Jo and Ulrike Sabine van der Schaaf

Food Chemistry, 2021, 344, 128619
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Ultrasound-assisted multilayer Pickering emulsion fabricated by WPI-EGCG covalent conjugates for encapsulating probiotics in colon-targeted release

Xian He, Wanshui Yang and Xinsheng Qin

Ultrasonics Sonochemistry, 2023, 97, 106450
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The Impact of Homogenization Techniques and Conditions on Water‐In‐Oil Emulsions for Casein Hydrolysate–Loaded Double Emulsions: A Comparative Study

Pelin Salum, Çağla Ulubaş, Onur Güven, Mustafa Cam, Levent Yurdaer Aydemir and Zafer Erbay

Food Science & Nutrition, 2024, 12, 9585
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Encapsulation of a bioactive peptide in a formulation of W1/O/W2-type double emulsions: Formation and stability

Mi-Jung Choi, Dasol Choi, Jiseon Lee and Yeon-Ji Jo

Food Structure, 2020, 25, 100145
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Advancements in emulsion systems for specialized infant formulas: Research process and formulation proposals for optimizing bioavailability of nutraceuticals

Liling Zhang, Yang Hu and Ling Jiang

Comp Rev Food Sci Food Safe, 2024, 23
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Optimization of the production conditions of primary (W1/O) and double (W1/O/W2) nano-emulsions containing vitamin B12 in skim milk using ultrasound wave by response surface methodology

Nahal Zaghian and Mohammad Goli

Food Measure, 2020, 14, 3216
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Casein-Hydrolysate-Loaded W/O Emulsion Preparation as the Primary Emulsion of Double Emulsions: Effects of Varied Phase Fractions, Emulsifier Types, and Concentrations

Pelin Salum, Çağla Ulubaş, Onur Güven, Levent Yurdaer Aydemir and Zafer Erbay

Colloids and Interfaces, 2022, 7, 1
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Construction of a water‐in‐oil‐in‐water (W/O/W) double emulsion system based on oyster peptides and characterisation of freeze‐dried products

Wen Yang, Jinzhen Li, Dingding Ren, Wenhong Cao, Haisheng Lin, Xiaoming Qin, Leiyan Wu and Huina Zheng

Int J of Food Sci Tech, 2021, 56, 6635
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Effect of ultrasonic power on the stability of low-molecular-weight oyster peptides functional-nutrition W1/O/W2 double emulsion

Jinzhen Li, Shuo Wang, Hua Wang, Wenhong Cao, Haisheng Lin, Xiaoming Qin, Zhongqin Chen, Jialong Gao, Leiyan Wu and Huina Zheng

Ultrasonics Sonochemistry, 2023, 92, 106282
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An enhanced pH-sensitive carrier based on alginate-Ca-EDTA in a set-type W1/O/W2 double emulsion model stabilized with WPI-EGCG covalent conjugates for probiotics colon-targeted release

Xin-Sheng Qin, Zhi-Gang Luo and Xiao-Lin Li

Food Hydrocolloids, 2021, 113, 106460
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Polysaccharides, proteins, and their complex as microencapsulation carriers for delivery of probiotics: A review on carrier types and encapsulation techniques

Aijun Xie, Shanshan Zhao, Zifei Liu, Xiqing Yue, Junhua Shao, Mohan Li and Zhiwei Li

International Journal of Biological Macromolecules, 2023, 242, 124784
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Strategies for transportation of peptides across the skin for treatment of multiple diseases

Janhavi Bhavsar, Kaustubh Kasture, Bhagyashree V Salvi and Pravin Shende

Therapeutic Delivery, 2025, 16, 63
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Enhancing oil powder functionality: Synergistic effects of hyaluronic acid and fish collagen peptides in polysaccharide-based wall materials

Yunchuan Lei, Yubo Yin, Xinyuan Qiao, Jinming Gao, Xiaoyang Wei, Yuanyuan Shao, Dongbing Li and Jesse Zhu

Food Chemistry, 2026, 515, 149270
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Multiple Emulsions for Enhanced Delivery of Vitamins and Iron Micronutrients and Their Application for Food Fortification

Shima Saffarionpour and Levente L. Diosady

Food Bioprocess Technol, 2021, 14, 587
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Optimizing Preparation of Fish Scale Collagen Peptide/Sacha Inchi (Plukenetia volubilis L.) Seed Oil Nanoemulsion

Thi Thu Le Vu, Thi Ngoc Lan Vu, Duc Huynh Mai, Xuan Thai Nguyen, Phi Hung Nguyen, Thi Cam Quyen Ngo, Xuan Thang Dam, Hoang Thai and Thuy Chinh Nguyen

ChemistrySelect, 2024, 9
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A Preliminary Study on Vitamin-Enhanced Extra-Virgin Olive Oil: Functional Food Design via Advanced Emulsion Systems

Sandra Montoro-Alonso, Carmen Duque-Soto, Joana Martínez-Martí, José Reina-Manuel, Ascensión Rueda-Robles and Jesús Lozano-Sánchez

Applied Sciences, 2026, 16, 2981
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Encapsulation of dipeptidyl peptidase‐IV inhibitory peptides from alpha‐lactalbumin extracted from milk of Gir cows – A Bos indicus species

Swapnil Ramrao Patange, Latha Sabikhi, Prashant Ashok Shelke, Nilesh Rathod, Abdul Hussain Shaik, Yogesh Khetra and Sathish Kumar M H

Int J of Dairy Tech, 2022, 75, 575
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Design and process optimisation of double emulsions loaded with casein hydrolysate

Pelin Salum, Çağla Ulubaş, Onur Güven, Mustafa Cam, Levent Yurdaer Aydemir and Zafer Erbay

International Dairy Journal, 2024, 157, 106026
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Avances recientes en el diseño de nanoemulsiones: conceptos y tendencias sobre nanocosmeticos

Ruth Monroy and Juan Pereira

RevIngUC, 2020, 27, 249
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Nanocarrier system: An emerging strategy for bioactive peptide delivery

Xu Zhang, Xinshe Li, Yunhao Zhao, Qing Zheng, Qiang Wu and Yougui Yu

Front. Nutr., 2022, 9
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Phycocyanin-rich water-in-oil-in-water (W1/O/W2) double emulsion with nanosized particles: Improved color stability against light exposure

Ying Li and Alireza Abbaspourrad

Colloids and Surfaces B: Biointerfaces, 2022, 220, 112930
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Obstacles, research progress, and prospects of oral delivery of bioactive peptides: a comprehensive review

Xinyu Wang, Zeyao Yang, Wangang Zhang, Lujuan Xing, Ruiming Luo and Songmin Cao

Front. Nutr., 2024, 11
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Bio-based pH-responsive double emulsions with controllable stability for enhanced oral delivery of probiotics

Wenbo Zhang, Xin Guan and To Ngai

Food Hydrocolloids, 2026, 180, 112899
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Encapsulation of Polyphenols in Double Water-in-Oil-in-Water Emulsions Stabilized by Polyglycerol Polyricinoleate and Tunisian Arabic Gum

Khouloud Rigane, Eric Laurichesse, Moncef Chouaibi and Véronique Schmitt

Langmuir, 2025, 41, 9335
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Ginsenoside-based nanoliposomes co-delivering ergothioneine and coenzyme Q10 to combat skin aging via mitochondrial modulation

Shining Li, Ying Luo, Dan Wang, Bingqing Wang, Jun Gao, Xin Chen, Zhigang Li, Haixiao Wan, Ying Wu, Zhuang Ma, Yongjie Lu, Lin Geng, Yan Huang, Na Li, Li Ye, Dongcui Li and Naisheng Jiang

Colloids and Surfaces B: Biointerfaces, 2026, 260, 115405
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Stability, release mechanisms, and applications of double emulsions loaded with Opuntia extracts: a comprehensive review

Yashika Soni, Omar Bashir, Sonia Morya, Imdadul Hoque Mondal, Prashant Anil Pawase and Robert Mugabi

Beni-Suef Univ J Basic Appl Sci, 2025, 14
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EGCG-releasing nanofibrous scaffold enhances wound healing via γδ T cells modulation

Tiantian An, Zhaoyu Xu, Yang Yang, Xinhui Li, Shuaidong Chen, Xingmei Yang, Yi Man, Chen Hu and Yili Qu

Biomaterials, 2026, 325, 123543
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Improving resveratrol bioavailability using water-in-oil-in-water (W/O/W) emulsion: Physicochemical stability, in vitro digestion resistivity and transport properties

Aimin Shi, Jun Wang, Rui Guo, Xinyue Feng, Yanzhen Ge, Hongzhi Liu, Dominic Agyei and Qiang Wang

Journal of Functional Foods, 2021, 87, 104717
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Novel glass capillary microfluidic devices for the flexible and simple production of multi-cored double emulsions

Nico Leister, Goran T. Vladisavljević and Heike P. Karbstein

Journal of Colloid and Interface Science, 2022, 611, 451
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Fabrication of Novel Hierarchical Multicompartment Highly Stable Triple Emulsions for the Segregation and Protection of Multiple Cargos by Spatial Co-encapsulation

Xiao-Wei Chen, Xue-Ying Ning and Xiao-Quan Yang

J. Agric. Food Chem., 2019, 67, 10904
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