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Johant Lakey-Beitia, Velmarini Vasquez, Randy Mojica-Flores, Arelys L. Fuentes C., Enrique Murillo, Muralidhar L. Hegde and K.S. Rao

CCHTS, 2022, 25, 1134
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Enhancement of Water Dispersion and Caco-2 Cell Membrane Permeability of β-Cryptoxanthin by Complexation with Digested Peptides

Asuka Inada, Yuina Nozaki, Ayane Sawao and Tatsuya Oshima

KAGAKU KOGAKU RONBUNSHU, 2023, 49, 170
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Functional substances and therapeutic potential of kumquat essential oil

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Trends in Food Science & Technology, 2023, 138, 272
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Genetic Diversity Analysis of Guangxi Kumquat (Fortunella Swing) Germplasm Using SRAP Markers

Binghao Liu, Ping Ding, Rongchun Ye, Yi Li, Shanhan Ou, Alessandra Gentile, Xianfeng Ma and Ziniu Deng

Horticulturae, 2023, 9, 689
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The Pharmacological Effects and Potential Applications of Limonene From Citrus Plants: A Review

Xian-fang Chen, Yan-yan Ding, Hao-ru Guan, Chuan-jie Zhou, Xinglishang He, Ya-ting Shao, Yi-bin Wang, Ning Wang, Bo Li, Gui-yuan Lv and Su-hong Chen

Natural Product Communications, 2024, 19
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Enhanced water dispersibility and permeability through a Caco-2 cell monolayer of β-cryptoxanthin extracted from kumquats by complexation with casein

Tatsuya Oshima, Koki Takahashi, Asuka Inada, Masao Yamasaki, Yumi Yamasaki and Nozomu Eto

Food Chemistry, 2021, 360, 129822
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Protective Effect of Citrus Medica limonum Essential Oil against Escherichia coli K99-Induced Intestinal Barrier Injury in Mice

Weixuan Tang, Zhuo Zhang, Dechao Nie, Yan Li, Shutian Liu and Yanling Li

Nutrients, 2023, 15, 2697
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Kumquat Fruits as an Important Source of Food Ingredients and Utility Compounds

Anna Pawełczyk, Justyna Żwawiak and Lucjusz Zaprutko

Food Reviews International, 2023, 39, 875
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Two Dof transcription factors promote flavonoid synthesis in kumquat fruit by activating C-glucosyltransferase

Yuyan Yang, Zhilin He, Qihao Bing, Xinyuan Duan, Suoying Chen, Ming Zeng and Xiaogang Liu

Plant Science, 2022, 318, 111234
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Evaluation of Water Dispersibility and Cell Accumulation of β-Cryptoxanthin Formulations Prepared Using Membrane Emulsification Method

Arisa Taniguchi, Takahiro Ochi, Tatsuya Oshima, Asuka Inada, Takeshi Akaki, Kenji Yamamoto and Masataka Shimizu

KAGAKU KOGAKU RONBUNSHU, 2025, 51, 12
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Association between serum carotenoids and bacterial vaginosis infection among American women

Ming-Zhi Tan, Yu-Xue Feng, De-Yao Hong and Xu-Guang Guo

BMC Infect Dis, 2024, 24
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Mechanistic understanding of β-cryptoxanthin and lycopene in cancer prevention in animal models

Ji Ye Lim and Xiang-Dong Wang

Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids, 2020, 1865, 158652
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Removal of ten pesticide residues on/in kumquat by washing with alkaline electrolysed water

Juan Yang, Le Song, Canping Pan, Yongtao Han and Lu Kang

International Journal of Environmental Analytical Chemistry, 2022, 102, 3638
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The association between global and prime diet quality scores and the risk of bacterial vaginosis: a secondary analysis of case-control study

Sanaz Mehrabani, Mozhgan Hafizi Moori, Morvarid Normohammadi, Marzieh Shoja, Sevda Eskandarzadeh, Seyyedeh Neda Kazemi, Bahram Rashidkhani, Mehran Nouri and Ghazaleh Eslamian

J Health Popul Nutr, 2025, 44
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Effect of temperature treatment on fruit quality and immunoregulation of Satsuma (Citrus unshiuMarc.) during storage

Wenjun Deng, Jinlong Wu, Yurong Da and Zhaocheng Ma

Food Science & Nutrition, 2020, 8, 5443
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Carotenoids: Therapeutic Strategy in the Battle against Viral Emerging Diseases, COVID-19: An Overview

Ayman Khalil, Diana Tazeddinova, Khaled Aljoumaa, Zhumayeva Araigul Kazhmukhanbetkyzy, Ayan Orazov and Abduvali Djabarovich Toshev

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