FIA–HRMS fingerprinting subjected to chemometrics as a valuable tool to address food classification and authentication: Application to red wine, paprika, and vegetable oil samples

Guillem Campmajó, Javier Saurina and Oscar Núñez

Food Chemistry, 2022, 373, 131491
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High-performance thin-layer chromatography and direct analysis in real time-high resolution mass spectrometry of non-extractable polyphenols from tropical fruit peels

Gloria Domínguez-Rodríguez, Merichel Plaza and María Luisa Marina

Food Research International, 2021, 147, 110455
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A review: role of mass spectrometry in the quality and authenticity identification of olive oil

Cong‐Hui Lu, Xin‐Yi Huang, Jin Shao and Dong Pei

Int J of Food Sci Tech, 2022, 57, 7592
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Structural characteristics of soluble organic matter in four low-rank coals

Xiao-Yun Zhang, Rui-Yu Wang, Feng-Yun Ma, Xian-Yong Wei and Xing Fan

Fuel, 2020, 267, 117230
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Oxidized Forms of Olive Oil Secoiridoids: Semisynthesis, Identification and Correlation with Quality Parameters

Lemonia Antoniadi, Apostolis Angelis, Panagiotis Stathopoulos, Eirini-Maria Bata, Zoe Papoutsaki, Maria Halabalaki and Leandros A. Skaltsounis

Planta Med, 2022, 88, 805
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Optimized analytical strategy for determination of bioactive compounds in extra virgin olive oil by liquid chromatography High-Resolution mass spectrometry using central composite design

Lelouda-Athanasia Koronaiou, Marios Maroulis, Maria Perikli, Dimitri Abrahamsson and Dimitra A. Lambropoulou

Microchemical Journal, 2025, 212, 113412
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Nutraceutical polyphenols: New analytical challenges and opportunities

Simona Piccolella, Giuseppina Crescente, Lorenzo Candela and Severina Pacifico

Journal of Pharmaceutical and Biomedical Analysis, 2019, 175, 112774
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Direct analysis of olive oil and other vegetable oils by mass spectrometry: A review

Miriam Beneito-Cambra, David Moreno-González, Juan F. García-Reyes, Marcos Bouza, Bienvenida Gilbert-López and Antonio Molina-Díaz

TrAC Trends in Analytical Chemistry, 2020, 132, 116046
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Applications of direct analysis in real time mass spectrometry in food analysis: A review

Xiaoping Zhang, Xiang Ren and Konstantin Chingin

Rapid Comm Mass Spectrometry, 2021, 35
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Rapid characterization and classification of edible oils with ambient ionization mass spectrometry combined with principal component analysis

Chi-Yang Lee, Hung Su, Ting-Hao Chang, Vinoth Kumar Ponnusamy, Wenjian Sun and Jentaie Shiea

Journal of Food Composition and Analysis, 2025, 140, 107256
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Plasma‐based ambient mass spectrometry: Recent progress and applications

Hanlu Yue, Feiyao He, Zhongjun Zhao and Yixiang Duan

Mass Spectrometry Reviews, 2023, 42, 95
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Olive Oil Quality and Authenticity Assessment Aspects Employing FIA-MRMS and LC-Orbitrap MS Metabolomic Approaches

Theodora Nikou, Matthias Witt, Panagiotis Stathopoulos, Aiko Barsch and Maria Halabalaki

Front. Public Health, 2020, 8
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Online coupling of matrix solid-phase dispersion to direct analysis in real time mass spectrometry for high-throughput analysis of regulated chemicals in consumer products

Xianshuang Meng, Shanshan Sun, Hua Bai and Qiang Ma

Analytica Chimica Acta, 2023, 1239, 340677
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Bio‐phenols determination in olive oils: Recent mass spectrometry approaches

David Bongiorno, Vita Di Stefano, Serena Indelicato, Giuseppe Avellone and Leopoldo Ceraulo

Mass Spectrometry Reviews, 2023, 42, 1462
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Chemical Characterization, Stability and Sensory Evaluation of Sicilian Extra Virgin Olive Oils: Healthiness Evidence at Nose Reach

Claudia Lino, David Bongiorno, Rosa Pitonzo, Serena Indelicato, Manfredi Barbera, Gabriella Di Gregorio, Domenico Pane and Giuseppe Avellone

Foods, 2024, 13, 2149
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Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study

José S. Câmara, Bianca R. Albuquerque, Joselin Aguiar, Rúbia C. G. Corrêa, João L. Gonçalves, Daniel Granato, Jorge A. M. Pereira, Lillian Barros and Isabel C. F. R. Ferreira

Foods, 2020, 10, 37
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Extraction Systems and Analytical Techniques for Food Phenolic Compounds: A Review

Antonio Lama-Muñoz and María del Mar Contreras

Foods, 2022, 11, 3671
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Direct analysis in real time of high‐quality extra virgin olive oils for the rapid and automatic identification of origin trademark

Domenica Mangraviti, Cinzia Cafarella, Francesca Rigano, Paola Dugo and Luigi Mondello

J Sci Food Agric, 2023, 103, 7643
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New strategies for the differentiation of fresh and frozen/thawed fish: A rapid and accurate non-targeted method by ambient mass spectrometry and data fusion (part A)

Andrea Massaro, Roberto Stella, Alessandro Negro, Marco Bragolusi, Brunella Miano, Giuseppe Arcangeli, Giancarlo Biancotto, Roberto Piro and Alessandra Tata

Food Control, 2021, 130, 108364
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How Cultivar and Extraction Conditions Affect Antioxidants Type and Extractability for Olive Leaves Valorization

Wafa Medfai, María del Mar Contreras, Antonio Lama-Muñoz, Ridha Mhamdi, Imen Oueslati and Eulogio Castro

ACS Sustainable Chem. Eng., 2020, 8, 5107
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Oregano authentication by mid-level data fusion of chemical fingerprint signatures acquired by ambient mass spectrometry

Andrea Massaro, Alessandro Negro, Marco Bragolusi, Brunella Miano, Alessandra Tata, Michele Suman and Roberto Piro

Food Control, 2021, 126, 108058
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Rapid Assessment of Metabolomic Fingerprinting of Recycled Sunflower By-Products via DART-HRMS

Carmela Zacometti, Anna Lante, Miluska Cisneros, Andrea Massaro, Dasha Mihaylova, Vesela Chalova, Albert Krastanov, Hristo Kalaydzhiev, Giorgia Riuzzi, Alessandra Tata and Severino Segato

Molecules, 2024, 29, 4092
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Non-lethal microsampling and rapid identification of multi-residue veterinary drugs in aquacultured fish by direct analysis in real time coupled with quadrupole-Orbitrap high-resolution mass spectrometry

Chun Wang, Meng Chen, Qi Hu, Hua Bai, Changhai Wang and Qiang Ma

Microchemical Journal, 2021, 160, 105673
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