Fast determination of phthalate ester residues in soft drinks and light alcoholic beverages by ultrasound/vortex assisted dispersive liquid–liquid microextraction followed by gas chromatography-ion trap mass spectrometry

Mario Vincenzo Russo, Ivan Notardonato, Pasquale Avino and Giuseppe Cinelli

RSC Adv., 2014, 4, 59655
DOI: 10.1039/C4RA08574D

Extraction and GC-MS analysis of phthalate esters in food matrices: a review

Mario Vincenzo Russo, Pasquale Avino, Luisa Perugini and Ivan Notardonato

RSC Adv., 2015, 5, 37023
DOI: 10.1039/C5RA01916H

Fast analysis of nine PAHs in beer by ultrasound-vortex-assisted dispersive liquid–liquid micro-extraction coupled with gas chromatography-ion trap mass spectrometry

Mario Vincenzo Russo, Pasquale Avino, Luisa Perugini and Ivan Notardonato

RSC Adv., 2016, 6, 13920
DOI: 10.1039/C5RA24873F

PAH Residues in Honey by Ultrasound-Vortex-Assisted Liquid-Liquid Micro-Extraction Followed by GC-FID/IT-MS

Mario Vincenzo Russo, Pasquale Avino and Ivan Notardonato

Food Anal. Methods, 2017, 10, 2132
DOI: 10.1007/s12161-016-0783-0

A multi-technique approach for the quantification of 60 plasticizers and selected additives using GC- and LC-MS/MS and its application for beverages in the BfR MEAL study

Andriy Kuklya, Birte Poelke, Klaudia Michna, Saskia Lehmann, Oliver Kappenstein, Irmela Sarvan, Andreas Luch, Alexander Roloff and Torsten Bruhn

Food Chemistry, 2024, 446, 138874
DOI: 10.1016/j.foodchem.2024.138874

Phytic acid induced three‐dimensional graphene for the enrichment of phthalate esters from bottled water and sports beverage samples

Xinyu Liang, Juntao Wang, Juanjuan Wu, Qiuhua Wu, Chun Wang and Zhi Wang

J of Separation Science, 2017, 40, 3710
DOI: 10.1002/jssc.201700526

Simultaneous determination of organophosphorus pesticides and phthalates in baby food samples by ultrasound–vortex-assisted liquid–liquid microextraction and GC–IT/MS

Ivan Notardonato, Elisabetta Salimei, Mario Vincenzo Russo and Pasquale Avino

Anal Bioanal Chem, 2018, 410, 3285
DOI: 10.1007/s00216-018-0986-x

Analytical Method Development and Chemometric Approach for Evidencing Presence of Plasticizer Residues in Nectar Honey Samples

Ivan Notardonato, Sergio Passarella, Giuseppe Ianiri, Cristina Di Fiore, Mario Vincenzo Russo and Pasquale Avino

IJERPH, 2020, 17, 1692
DOI: 10.3390/ijerph17051692

Recognizing drug‐facilitated crimes: Detection and quantification of benzodiazepines in beverages using fast liquid–liquid extraction with low temperature partitioning and paper spray mass spectrometry

Camila de Paula, Marina Jurisch, Evandro Piccin and Rodinei Augusti

Drug Testing and Analysis, 2018, 10, 1348
DOI: 10.1002/dta.2395

A miniature stainless steel net dumbbell-shaped stir-bar for the extraction of phthalate esters in instant noodle and rice soup samples

Warakorn Sukree, Dhassida Sooksawat, Proespichaya Kanatharana, Panote Thavarungkul and Chongdee Thammakhet-Buranachai

Journal of Environmental Science and Health, Part B, 2020, 55, 60
DOI: 10.1080/03601234.2019.1659053

Fast analysis of phthalates in freeze-dried baby foods by ultrasound-vortex-assisted liquid-liquid microextraction coupled with gas chromatography-ion trap/mass spectrometry

Mario Vincenzo Russo, Pasquale Avino and Ivan Notardonato

Journal of Chromatography A, 2016, 1474, 1
DOI: 10.1016/j.chroma.2016.10.058

Biomonitoring of polycyclic aromatic hydrocarbons, heavy metals, and plasticizers residues: role of bees and honey as bioindicators of environmental contamination

Cristina Di Fiore, Antonio De Cristofaro, Angelo Nuzzo, Ivan Notardonato, Sonia Ganassi, Luigi Iafigliola, Giovanni Sardella, Michela Ciccone, Davide Nugnes, Sergio Passarella, Valentina Torino, Sonia Petrarca, Dalila Di Criscio, Riccardo Ievoli and Pasquale Avino

Environ Sci Pollut Res, 2023, 30, 44234
DOI: 10.1007/s11356-023-25339-4

Analytical Method Validation for Determining Organophosphorus Pesticides in Baby Foods by a Modified Liquid–Liquid Microextraction Method and Gas Chromatography–Ion Trap/Mass Spectrometry Analysis

Ivan Notardonato, Mario Vincenzo Russo, Matteo Vitali, Carmela Protano and Pasquale Avino

Food Anal. Methods, 2019, 12, 41
DOI: 10.1007/s12161-018-1335-6

Commercial beers: A source of phthalates and di-ethylhexyl adipate

Cheila Pereira, Sara C. Cunha and José O. Fernandes

Food Chemistry: X, 2023, 19, 100768
DOI: 10.1016/j.fochx.2023.100768

Critical Review on the Presence of Phthalates in Food and Evidence of Their Biological Impact

Angela Giuliani, Mariachiara Zuccarini, Angelo Cichelli, Haroon Khan and Marcella Reale

IJERPH, 2020, 17, 5655
DOI: 10.3390/ijerph17165655

Using water plug-assisted analyte focusing by micelle collapse in combination with microemulsion electrokinetic chromatography for analyzing phthalate esters

Hsi-Chun Chao, Hsiao-Wei Liao and Ching-Hua Kuo

Journal of Chromatography A, 2016, 1445, 149
DOI: 10.1016/j.chroma.2016.03.086

Rapid and Reliable Method for Analyzing Acaricides in Honey-Based Products

Ivan Notardonato, Pasquale Avino, Giuseppe Cinelli and Mario Vincenzo Russo

Food Anal. Methods, 2016, 9, 1675
DOI: 10.1007/s12161-015-0344-y

Measurement of phthalate acid esters in non-alcoholic malt beverages by MSPE-GC/MS method in Tehran city: chemometrics

Hannah Rezaei, Mojtaba Moazzen, Nabi Shariatifar, Gholamreza Jahed Khaniki, Mohammad Hadi Dehghani, Majid Arabameri and Mahsa Alikord

Environ Sci Pollut Res, 2021, 28, 51897
DOI: 10.1007/s11356-021-14290-x

Application of magnetized MOF‐74 to phthalate esters extraction from Chinese liquor

Tiefeng Wang, Ruiqi Zhang, Di Li, Ping Su and Yi Yang

J of Separation Science, 2019, 42, 1600
DOI: 10.1002/jssc.201801244

Release of Heavy Metals from Plastic Statuettes Used as Souvenirs and/or Toys Handled by Children

Pietro Pandolfi, Maria Pia Sammartino, Giovanni Visco, Pasquale Avino and Virgilio Stillittano

IJERPH, 2021, 19, 236
DOI: 10.3390/ijerph19010236

Principles of minimal wrecking and maximum separation of solid waste to innovate tanning industries and reduce their environmental impact: The case of paperboard manufacture

Gennaro Bufalo, Claudia Florio, Giuseppe Cinelli, Francesco Lopez, Francesca Cuomo and Luigi Ambrosone

Journal of Cleaner Production, 2018, 174, 324
DOI: 10.1016/j.jclepro.2017.11.006

Phthalates and Bisphenol-A Determination and Release from Different Beverage Plastic Containers by Dispersive Liquid-Liquid Microextraction and GC-IT/MS Analysis

Ivan Notardonato, Carmela Protano, Matteo Vitali and Pasquale Avino

Food Anal. Methods, 2019, 12, 2562
DOI: 10.1007/s12161-019-01602-8

Understanding How Chemical Pollutants Arise and Evolve in the Brewing Supply Chain: A Scoping Review

Gabriel Pérez-Lucas, Ginés Navarro and Simón Navarro

Foods, 2024, 13, 1709
DOI: 10.3390/foods13111709

Food Emulsifier Glycerin Monostearate Increases Internal Exposure Levels of Six Priority Controlled Phthalate Esters and Exacerbates Their Male Reproductive Toxicities in Rats

Hai-Tao Gao, Run Xu, Wei-Xin Cao, Xu Zhou, Ye-Hui-Mei Yan, Lingeng Lu, Qian Xu, Yang Shen and Salik Hussain

PLoS ONE, 2016, 11, e0161253
DOI: 10.1371/journal.pone.0161253

Phthalates and bisphenol-A residues in water samples: an innovative analytical approach

Ivan Notardonato, Mario Vincenzo Russo and Pasquale Avino

Rend. Fis. Acc. Lincei, 2018, 29, 831
DOI: 10.1007/s12210-018-0745-0

Simultaneous determination of 22 phthalate esters in polystyrene food‐contact materials by ultra‐performance convergence chromatography with tandem mass spectrometry

Ying‐Li Fan, Ming Ma, He‐Zhen Cui, Shu Liu, Min‐Li Yang and Xiu‐Feng Hou

J of Separation Science, 2018, 41, 2993
DOI: 10.1002/jssc.201800094

Computer-aided design of magnetic dummy molecularly imprinted polymers for solid-phase extraction of ten phthalates from food prior to their determination by GC-MS/MS

Chunxia Lu, Zonggui Tang, XiaoXu Gao, Xiaomei Ma and Changbin Liu

Microchim Acta, 2018, 185
DOI: 10.1007/s00604-018-2892-5

Phthalates: The Main Issue in Quality Control in the Beverage Industry

Alessia Iannone, Cristina Di Fiore, Fabiana Carriera, Pasquale Avino and Virgilio Stillittano

Separations, 2024, 11, 133
DOI: 10.3390/separations11050133

A Method Validation for Simultaneous Determination of Phthalates and Bisphenol A Released from Plastic Water Containers

Ivan Notardonato, Carmela Protano, Matteo Vitali, Badal Bhattacharya and Pasquale Avino

Applied Sciences, 2019, 9, 2945
DOI: 10.3390/app9142945

Amberlite XAD-4 based electrochemical sensor for diclofenac detection in urine and commercial tablets

Mahesh M. Shanbhag, Davalasab Ilager, Supratim Mahapatra, Nagaraj P. Shetti and Pranjal Chandra

Materials Chemistry and Physics, 2021, 273, 125044
DOI: 10.1016/j.matchemphys.2021.125044

Sorbent and solvent co-enhanced direct analysis in real time-mass spectrometry for high-throughput determination of trace pollutants in water

Wenqiang Jing, Yanying Zhou, Jiaqin Wang, Yuanfeng Zhu, Youqi Lv, Wentao Bi and David Da Yong Chen

Talanta, 2020, 208, 120378
DOI: 10.1016/j.talanta.2019.120378

Quantification of Six Phthalates and One Adipate in Luxembourgish Beer Using HS-SPME-GC/MS

Laurent Carnol, Claude Schummer and Gilbert Moris

Food Anal. Methods, 2017, 10, 298
DOI: 10.1007/s12161-016-0583-6

Development and Validation of an HPLC-UV Method for the Determination Bis(2-ethylhexyl) Phthalate Ester in Alcoholic Beverages

Evangelos G. Gemenetzis and Nikiforos A. Alygizakis

Applied Sciences, 2023, 13, 3194
DOI: 10.3390/app13053194

A simple, fast and easy methodology for the monitoring of plastic migrants in alcoholic and non-alcoholic beverages using the QuEChERS method prior to gas chromatography tandem mass spectrometry

Ruth Rodríguez-Ramos, Bárbara Socas-Rodríguez, Álvaro Santana-Mayor and Miguel Ángel Rodríguez-Delgado

Anal Bioanal Chem, 2020, 412, 1551
DOI: 10.1007/s00216-019-02382-0

Determination of bisphenol A in red wine using a double vortex–ultrasound‐assisted microextraction assay: Role of the interfacial properties

Giuseppe Cinelli, Francesca Cuomo, Luigi Ambrosone, Francesco Venditti and Francesco Lopez

Biotechnology Progress, 2019, 35
DOI: 10.1002/btpr.2780

Analytical Scheme for Simultaneous Determination of Phthalates and Bisphenol A in Honey Samples Based on Dispersive Liquid–Liquid Microextraction Followed by GC-IT/MS. Effect of the Thermal Stress on PAE/BP-A Levels

Ivan Notardonato, Sergio Passarella, Giuseppe Ianiri, Cristina Di Fiore, Mario Vincenzo Russo and Pasquale Avino

MPs, 2020, 3, 23
DOI: 10.3390/mps3010023

Effects of six priority controlled phthalate esters with long-term low-dose integrated exposure on male reproductive toxicity in rats

Hai-Tao Gao, Run Xu, Wei-Xin Cao, Liang-Liang Qian, Min Wang, Lingeng Lu, Qian Xu and Shu-Qin Yu

Food and Chemical Toxicology, 2017, 101, 94
DOI: 10.1016/j.fct.2017.01.011

Risk Assessment of Human Exposure to 2-Methylnaphthalene, Phenanthrene and Didodecylphthalate via Consumption of Shrimps (<i>Macrobrachium vollenhovenii</i>) from Qua Iboe River Estuary, South-South Nigeria

Inyang O. Oyo-Ita, Bassey B. Asuquo, Emmanuella E. Oyo-Ita and Orok E. Oyo-Ita

GEP, 2023, 11, 125
DOI: 10.4236/gep.2023.116009

Methodology for Determining Phthalate Residues by Ultrasound–Vortex-Assisted Dispersive Liquid–Liquid Microextraction and GC-IT/MS in Hot Drink Samples by Vending Machines

Giuseppe Ianiri, Cristina Di Fiore, Sergio Passarella, Ivan Notardonato, Alessia Iannone, Fabiana Carriera, Virgilio Stillittano, Vincenzo De Felice, Mario Vincenzo Russo and Pasquale Avino

Analytica, 2022, 3, 213
DOI: 10.3390/analytica3020015

Phthalate esters (PAEs) concentration pattern reflects dietary habitats (δ13C) in blood of Mediterranean loggerhead turtles (Caretta caretta)

Monica Francesca Blasi, Pasquale Avino, Ivan Notardonato, Cristina Di Fiore, Daniela Mattei, Marco Friedrich Walter Gauger, Michelle Gelippi, Davide Cicala, Sandra Hochscheid, Andrea Camedda, Giuseppe Andrea de Lucia and Gabriele Favero

Ecotoxicology and Environmental Safety, 2022, 239, 113619
DOI: 10.1016/j.ecoenv.2022.113619