Cross Reference Logo
Citations to this article as recorded by CrossRef and RSC Journals (71 citations).

Xiaoling Lu, Yanhua Zhou, Tao Wu and Lei Hao
Food Funct., 2014, 5, 2892
DOI: 10.1039/C4FO00391H

Yilin You, Xiaoxue Yuan, Hyuek Jong Lee, Weidong Huang, Wanzhu Jin and Jicheng Zhan
Food Funct., 2015, 6, 401
DOI: 10.1039/C4FO00719K

Xin Li, Licong Yang, Jingen Li, Lezhen Lin and Guodong Zheng
Food Funct., 2021, 12, 5862
DOI: 10.1039/D1FO00282A

Luoyang Wang, Guoqiang Jiang, Nan Jing, Xuerun Liu, Qicheng Li, Wei Liang and Zheng Liu
Food Funct., 2020, 11, 3180
DOI: 10.1039/D0FO00255K

Jinjin Yin and Tao Wu
RSC Adv., 2017, 7, 47848
DOI: 10.1039/C7RA09846D

Tao Wu, Lu Yang, Xueqi Guo, Min Zhang, Rui Liu and Wenjie Sui
Food Funct., 2018, 9, 2112
DOI: 10.1039/C7FO02061A

Tao Wu, Xueqi Guo, Min Zhang, Lu Yang, Rui Liu and Jinjin Yin
Food Funct., 2017, 8, 3178
DOI: 10.1039/C7FO00449D

Jie Zhang, Zheng Sun, Peipei Sun, Tianpeng Chen and Feng Chen
Food Funct., 2014, 5, 413
DOI: 10.1039/c3fo60607d

Yen-Chun Koh, Yen-Cheng Lin, Pei-Sheng Lee, Ting-Jang Lu, Kai-Yi Lin and Min-Hsiung Pan
Food Funct., 2020, 11, 7545
DOI: 10.1039/D0FO01405B

Hong-Chou Chang, Chiung-Huei Peng, Da-Ming Yeh, Erl-Shyh Kao and Chau-Jong Wang
Food Funct., 2014, 5, 734
DOI: 10.1039/c3fo60495k

Yan Xu, Min Zhang, Tao Wu, ShengDong Dai, Jinling Xu and Zhongkai Zhou
Food Funct., 2015, 6, 296
DOI: 10.1039/C4FO00970C

Tao Bao, Yuting Li, Jiahong Xie, Chongde Sun, Xian Li, Yunfeng Pu and Wei Chen
Food Research International, 2018, 103, 326
DOI: 10.1016/j.foodres.2017.10.062

Tao Bao, Yang Xu, Vemana Gowd, Jingcheng Zhao, Jiahong Xie, Wenkang Liang and Wei Chen
Journal of Functional Foods, 2016, 25, 537
DOI: 10.1016/j.jff.2016.07.001

Zhen Cheng, Yiwen Bao, Zhiying Li, Jiaxin Wang, Mingshuang Wang, Sihang Wang, Yuanyuan Wang, Yuehua Wang and Bin Li
Critical Reviews in Food Science and Nutrition, 2023, 63, 8992
DOI: 10.1080/10408398.2022.2061910

Honghui Guo and Wenhua Ling
Rev Endocr Metab Disord, 2015, 16, 1
DOI: 10.1007/s11154-014-9302-z

Maciej Danielewski, Alicja Z. Kucharska, Agnieszka Matuszewska, Andrzej Rapak, Agnieszka Gomułkiewicz, Stanisław Dzimira, Piotr Dzięgiel, Beata Nowak, Małgorzata Trocha, Jan Magdalan, Narcyz Piórecki, Adam Szeląg and Tomasz Sozański
Nutrients, 2021, 13, 3621
DOI: 10.3390/nu13103621

Viviana Sandoval, Antoni Femenias, Úrsula Martínez-Garza, Hèctor Sanz-Lamora, Juan Castagnini, Paola Quifer-Rada, Rosa Lamuela-Raventós, Pedro Marrero, Diego Haro and Joana Relat
Antioxidants, 2019, 8, 360
DOI: 10.3390/antiox8090360

Byoung Ok Cho, Chang-Wook Lee, Yangkang So, Chang-Hyun Jin, Hong-Sun Yook, Myung-Woo Byun, Yong-Wook Jeong, Jong Chun Park and Il-Yun Jeong
Korean Journal of Food Science and Technology, 2014, 46, 384
DOI: 10.9721/KJFST.2014.46.3.384

Xiao-Lin Meng, Zhen-Xiang Zhu, Rong-Hua Lu, Shuai Li, Wen-Pan Hu, Chao-Bin Qin, Xiao Yan, Guo-kun Yang and Guo-Xing Nie
Fish Physiol Biochem, 2019, 45, 1563
DOI: 10.1007/s10695-019-00644-3

Suping Han, Yafan Yang, Yanan Lu, Jielong Guo, Xue Han, Yunxiao Gao, Weidong Huang, Yilin You and Jicheng Zhan
Antioxidants, 2021, 10, 1986
DOI: 10.3390/antiox10121986

Leonardo De Souza Mesquita, Cíntia Caria, Paola Santos, Caio Ruy, Natalia Da Silva Lima, Débora Moreira, Claudia Da Rocha, Daniella Murador, Veridiana De Rosso, Alessandra Gambero and Wagner Vilegas
Molecules, 2018, 23, 2114
DOI: 10.3390/molecules23092114

Koh Kawasumi, Tae Murai, Takayuki Mizorogi, Yuki Okada, Ichiro Yamamoto, Kohei Suruga, Kazunari Kadokura and Toshiro Arai
Front. Nutr., 2018, 5
DOI: 10.3389/fnut.2018.00074

Giovana Bonat Celli, Marianne Su-Ling Brooks and Amyl Ghanem
Food Hydrocolloids, 2016, 60, 500
DOI: 10.1016/j.foodhyd.2016.04.022

Tao Wu, Yufang Gao, Xueqi Guo, Min Zhang, Lingxiao Gong and Silvana Hrelia
Oxidative Medicine and Cellular Longevity, 2018, 2018
DOI: 10.1155/2018/4051232

Anshul Sharma and Hae-Jeung Lee
Trends in Food Science & Technology, 2021, 107, 130
DOI: 10.1016/j.tifs.2020.08.013

Yilin You, Chen Liang, Xue Han, Jielong Guo, Chenglong Ren, Guojie Liu, Weidong Huang and Jicheng Zhan
Journal of Functional Foods, 2017, 36, 348
DOI: 10.1016/j.jff.2017.07.007

Catarina Macedo, Paulo C. Costa and Francisca Rodrigues
Food Research International, 2024, 175, 113770
DOI: 10.1016/j.foodres.2023.113770

Michaela Godyla-Jabłoński, Ewa Raczkowska, Anna Jodkowska, Alicja Zofia Kucharska, Tomasz Sozański and Monika Bronkowska
Nutrients, 2024, 16, 1103
DOI: 10.3390/nu16081103

Daotong Li, Pengpu Wang, Yinghua Luo, Mengyao Zhao and Fang Chen
Critical Reviews in Food Science and Nutrition, 2017, 57, 1729
DOI: 10.1080/10408398.2015.1030064

Wenfeng Li, Wanjie Zhang, Xin Fan, Hai Xu, Hong Yuan, Yimeng Wang, Rui Yang, Hua Tian, Yinmei Wu and Hongyan Yang
Food Chemistry: X, 2023, 19, 100765
DOI: 10.1016/j.fochx.2023.100765

Yea-Jin Park, Dong-Wook Seo, Jae-Yun Ju, Yun-Yeop Cha and Hyo-Jin An
BioMed Research International, 2019, 2019, 1
DOI: 10.1155/2019/3101987

Michelle H. Johnson, Matthew Wallig, Diego A. Luna Vital and Elvira G. de Mejia
The Journal of Nutritional Biochemistry, 2016, 31, 45
DOI: 10.1016/j.jnutbio.2015.12.013

Naymul Karim, Zhenquan Jia, Xiaodong Zheng, Sunliang Cui and Wei Chen
Trends in Food Science & Technology, 2018, 79, 35
DOI: 10.1016/j.tifs.2018.06.012

Tao Wu, Jinjin Yin, Guohua Zhang, Hairong Long and Xiaodong Zheng
Molecular Nutrition Food Res, 2016, 60, 687
DOI: 10.1002/mnfr.201500734

Mahesh Kumar Samota, Madhvi Sharma, Kulwinder Kaur, Sarita, Dinesh Kumar Yadav, Abhay K. Pandey, Yamini Tak, Mandeep Rawat, Julie Thakur and Heena Rani
Front. Nutr., 2022, 9
DOI: 10.3389/fnut.2022.917617

Nicolas Alejandro Szewczuk, Pablo Román Duchowicz, Alicia Beatriz Pomilio and Rosana Maria Lobayan
CPC, 2025, 15, 200
DOI: 10.2174/0118779468359777250312145241

Hong-ming Su, Li-na Feng, Xiao-dong Zheng and Wei Chen
J. Zhejiang Univ. Sci. B, 2016, 17, 437
DOI: 10.1631/jzus.B1600074

Jing Chen and Xianjun Meng
J. Agric. Food Chem., 2022, 70, 11531
DOI: 10.1021/acs.jafc.2c03286

Nicolas A. Szewczuk, Pablo R. Duchowicz, Alicia B. Pomilio and Rosana M. Lobayan
J Mol Model, 2023, 29
DOI: 10.1007/s00894-022-05392-5

Viviana Sandoval, Hèctor Sanz-Lamora, Giselle Arias, Pedro F. Marrero, Diego Haro and Joana Relat
Nutrients, 2020, 12, 2393
DOI: 10.3390/nu12082393

Noelia Tena, Julia Martín and Agustín G. Asuero
Antioxidants, 2020, 9, 451
DOI: 10.3390/antiox9050451

Xinli Yang and Dan Yan
Food Science and Human Wellness, 2025, 14, 9250051
DOI: 10.26599/FSHW.2024.9250051

Xiao-Lin Meng, Hui Cao, Heng Li, Ke-ke Li, Guo-kun Yang, Yan-Ming Zhang, Xu-lu Chang, Xin-dang Zhang and Jian-xin Zhang
Aquaculture Reports, 2022, 23, 101063
DOI: 10.1016/j.aqrep.2022.101063

Daria V. Mikhailova, Oksana G. Shevchenko, Denis A. Golubev, Elena Y. Platonova, Nadezhda V. Zemskaya, Olesya Yu. Shoeva, Elena I. Gordeeva, Sergey A. Patov, Mikhail V. Shaposhnikov, Elena K. Khlestkina and Alexey Moskalev
Antioxidants, 2023, 12, 2010
DOI: 10.3390/antiox12112010

Y. Cui, H. Lu, Z. Tian, D. Deng and X. Ma
J. Anim. Feed Sci., 2021, 30, 187
DOI: 10.22358/jafs/138775/2021

Yousuk Lee, Hae Jeung Lee and Jeong-Hyun Yoo
foodserviceindustryjournal, 2016, 12, 35
DOI: 10.22509/kfsa.2016.12.4.003

Wei Chen, Hongming Su, Lina Feng and Xiaodong Zheng
Life Sciences, 2016, 156, 21
DOI: 10.1016/j.lfs.2016.05.030

L. Brown, H. Poudyal and S. K. Panchal
Obesity Reviews, 2015, 16, 914
DOI: 10.1111/obr.12313

Yun Wang, Jian Zhang and Lianfu Zhang
Food Chemistry, 2022, 384, 132492
DOI: 10.1016/j.foodchem.2022.132492

Xiaodan Hui, Gang Wu, Duo Han, Letitia Stipkovits, Xiyang Wu, Shuze Tang, Margaret A. Brennan and Charles S. Brennan
Food Research International, 2020, 138, 109756
DOI: 10.1016/j.foodres.2020.109756

Bo‐Wen Lin, Cheng‐Chen Gong, Hai‐Fei Song and Ying‐Yu Cui
British J Pharmacology, 2017, 174, 1226
DOI: 10.1111/bph.13627

Ting Ren, Yuming You, Yuanli Luo, Yuanwei Wang and Xiong Liu
Journal of Food Science, 2018, 83, 2247
DOI: 10.1111/1750-3841.14285

Reka Szekeres, Daniel Priksz, Rita Kiss, Dana Diana Romanescu, Mariann Bombicz, Balazs Varga, Rudolf Gesztelyi, Anna Szilagyi, Barbara Takacs, Vera Tarjanyi, Beata Pelles-Tasko, Ildiko Forgacs, Judit Remenyik, Zoltan Szilvassy and Bela Juhasz
IJMS, 2023, 24, 13253
DOI: 10.3390/ijms241713253

Yang Xu, Yuting Li, Jiahong Xie, Lianghua Xie, Jianling Mo and Wei Chen
J. Agric. Food Chem., 2021, 69, 7841
DOI: 10.1021/acs.jafc.1c00257

Vemana Gowd, Zhenquan Jia and Wei Chen
Trends in Food Science & Technology, 2017, 68, 1
DOI: 10.1016/j.tifs.2017.07.015

Daniela Leonetti, Raffaella Soleti, Nicolas Clere, Luisa Vergori, Caroline Jacques, Lucie Duluc, Catherine Dourguia, Maria C. Martínez and Ramaroson Andriantsitohaina
Front. Pharmacol., 2018, 9
DOI: 10.3389/fphar.2018.00406

Ying Zhang, Tianhong Ni, Dianwei Zhang, Huilin Liu, Jing Wang and Baoguo Sun
Journal of Functional Foods, 2020, 65, 103774
DOI: 10.1016/j.jff.2019.103774

Xue Jiang, Shanshan Teng, Xue Wang, Shan Li, Yaqin Zhang, Di Wang and Anderson J. Teodoro
Oxidative Medicine and Cellular Longevity, 2018, 2018
DOI: 10.1155/2018/7453865

Xinmiao Guo, Linlin He, Jiaqiang Sun, Hua Ye, Cuiyuan Yin, Weiping Zhang, Hao Han and Wengang Jin
Foods, 2024, 13, 3506
DOI: 10.3390/foods13213506

Lianghua Xie, Hongming Su, Chongde Sun, Xiaodong Zheng and Wei Chen
Trends in Food Science & Technology, 2018, 72, 13
DOI: 10.1016/j.tifs.2017.12.002

Rafał Becker and Anna Szakiel
Journal of Herbal Medicine, 2019, 16, 100237
DOI: 10.1016/j.hermed.2018.10.002

Jeong-Yeon On, Su-Hyun Kim, Jeong-Mee Kim, Sungkwon Park, Ki-Hyun Kim, Choong-Hwan Lee and Soo-Ki Kim
Nutrients, 2023, 15, 2022
DOI: 10.3390/nu15092022

Shuang-Qi Tang, Sha Yin, Sha Liu, Ke-Jia Le, Ruo-Lin Yang, Jian-Hua Liu, Xiao-Lin Wang, Zhao-Xi Zheng, Lin Zheng, Qiang Lin and Yang Lu
European Journal of Pharmaceutical Sciences, 2015, 74, 18
DOI: 10.1016/j.ejps.2015.03.022

Yunxiao Gao, Rongrong Tian, Haiyue Liu, Huimin Xue, Ruizhe Zhang, Suping Han, Lin Ji, Weidong Huang, Jicheng Zhan and Yilin You
Critical Reviews in Food Science and Nutrition, 2022, 62, 9053
DOI: 10.1080/10408398.2021.1939265

Fabio Vivarelli, Donatella Canistro, Clara Babot Marquillas, Silvia Cirillo, Gina R. De Nicola, Renato Iori, Giacomo Biagi, Carlo Pinna, Fabio Gentilini, Luisa Pozzo, Vincenzo Longo and Moreno Paolini
International Journal of Food Sciences and Nutrition, 2018, 69, 192
DOI: 10.1080/09637486.2017.1350940

Giovana Bonat Celli, Wilhelmina Kalt and Marianne Su-Ling Brooks
Drug Delivery, 2016, 23, 1892
DOI: 10.3109/10717544.2016.1143058

Fabio Vivarelli, Donatella Canistro, Andrea Sapone, Gina Rosalinda De Nicola, Clara Babot Marquillas, Renato Iori, Ippazio Cosimo Antonazzo, Fabio Gentilini, Moreno Paolini and Brenda Smith
PLoS ONE, 2016, 11, e0150913
DOI: 10.1371/journal.pone.0150913

Jinning Liu, Yunbing Tan, Hualu Zhou, Jorge L. Muriel Mundo and David Julian McClements
Journal of Food Engineering, 2019, 254, 1
DOI: 10.1016/j.jfoodeng.2019.02.021

Alicia B. Pomilio, Nicolas A. Szewczuk and Pablo R. Duchowicz
Critical Reviews in Food Science and Nutrition, 2024, 64, 2634
DOI: 10.1080/10408398.2022.2124948

Yanfang Liu, Jianhua Zhang, Xiaohong Yang, Jiangmin Wang, Yangang Li, Peng Zhang, Jin Mao, Qingmei Huang and Hao Tang
Environ Sci Pollut Res, 2019, 26, 13785
DOI: 10.1007/s11356-018-2779-3

Hock Eng Khoo, Azrina Azlan, Sou Teng Tang and See Meng Lim
Food & Nutrition Research, 2017, 61, 1361779
DOI: 10.1080/16546628.2017.1361779