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Anal. Methods, 2013, 5, 4196
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The evaluation of matrix effects in pesticide multi-residue methods via matrix fingerprinting using liquid chromatography electrospray high-resolution mass spectrometry

María del Mar Gómez-Ramos, Łukasz Rajski, Ana Lozano and Amadeo R. Fernández-Alba

Anal. Methods, 2016, 8, 4664
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Novel use of PVPP in a modified QuEChERS extraction method for UPLC-MS/MS analysis of neonicotinoid insecticides in tea matrices

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Anal. Methods, 2015, 7, 5521
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Evaluation of automated clean-up for large scope pesticide multiresidue analysis by liquid chromatography coupled to mass spectrometry

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A novel method based on MSPD for simultaneous determination of 16 pesticide residues in tea by LC–MS/MS

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Food fraud in oregano: Pesticide residues as adulteration markers

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Food Chemistry, 2019, 276, 726
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Fennel Extract as an Analyte Protectant for the Residue Analysis of 182 Pesticide in Strawberries Using Gc-Ms/Ms: Comparing the Manual Mixing and Sandwich Injection

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Direct Detection of Potential Pyrethroids in Yangtze Rivervia an Imprinted Multilayer Phosphorescence Probe

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Determination of Triazoles in Tea Samples Using Dispersive Solid Phase Extraction Combined with Dispersive Liquid–Liquid Microextraction Followed by Liquid Chromatography–Tandem Mass Spectrometry

Yu Zhang and Hui Xu

Food Anal. Methods, 2014, 7, 189
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Multiresidue determination of 114 multiclass pesticides in flue‐cured tobacco by solid‐phase extraction coupled with gas chromatography and tandem mass spectrometry

Jianmin Cao, Na Sun, Weisong Yu, Xueli Pang, Yingnan Lin, Fanyu Kong and Jun Qiu

J of Separation Science, 2016, 39, 4629
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Determination of 16 Polycyclic Aromatic Hydrocarbons in Tea by Simultaneous Dispersive Solid-Phase Extraction and Liquid–Liquid Extraction Coupled with gas Chromatography–Tandem Mass Spectrometry

Hongping Chen, Guanwei Gao, Pingxiang Liu, Rong Pan, Xin Liu and Chengyin Lu

Food Anal. Methods, 2016, 9, 2374
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Terminal residue of fungicides in agro-products from north China: Assessment of human exposure potential

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Analysis of multiple pesticide residues in polyphenol-rich agricultural products by UPLC-MS/MS using a modified QuEChERS extraction and dilution method

Jiagang Guo, Mengmeng Tong, Jie Tang, Hongzheng Bian, Xiaochun Wan, Lili He and Ruyan Hou

Food Chemistry, 2019, 274, 452
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Comparison of Four Different Polymeric Adsorbents as Clean-up Agents for Pesticide Analysis in Tea with LC MS/MS

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Quantitative analysis of pesticide residues in tea by gas chromatography–tandem mass spectrometry with atmospheric pressure chemical ionization

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Journal of Chromatography B, 2020, 1143, 122057
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Fennel‐seeds extract as an analyte protectant for the GC‐MS/MS residue analysis of 182 pesticide in strawberries: Comparing the manual mixing and sandwich injection

Abd-Alrahman H. Abo-Gaida, Amr H. Shendy, Sherif M. Taha, Hend A. Mahmoud, Emad R Attallah and Amadeo R. Fernandez-Alba

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Miniaturisation and optimisation of the Dutch mini-Luke extraction method for implementation in the routine multi-residue analysis of pesticides in fruits and vegetables

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Food Chemistry, 2016, 192, 668
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Development and validation of a multiresidue method for the analysis of more than 500 pesticides and drugs in water based on on-line and liquid chromatography coupled to high resolution mass spectrometry

Jérôme Cotton, Fanny Leroux, Simon Broudin, Marion Poirel, Bruno Corman, Christophe Junot and Céline Ducruix

Water Research, 2016, 104, 20
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Development and validation for simultaneous determination of 200 pesticide residues in brinjal by modified QuEChERS and GC-QqQ-MS/MS (MRM) analysis

Sivaperumal Perumal, Srushti R. Thasale, Tejal G. Mehta, Gautam P. Chauhan and Kuldip Upadhyay

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A Modified QuEChERS Sample Preparation Method for the Analysis of 70 Pesticide Residues in Tea Using Gas Chromatography-Tandem Mass Spectrometry

Hongping Chen, Peng Yin, Qinghua Wang, Ying Jiang and Xin Liu

Food Anal. Methods, 2014, 7, 1577
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Optimization and validation of a single method for the determination of pesticide residues in Peumus boldus Molina leaves using GC-MSD, GC-MS/MS and LC-MS/MS

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Straightforward sample preparation method for the analysis of pesticide residues in ginger (Zingiber officinale Rosc.) using gas chromatography-tandem mass spectrometry

Natalia Gérez García, Gianna Zinola, Gonzalo Macías, María Verónica Cesio and Horacio Heinzen

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Multiresidue determination of pesticides in tea by gas chromatography-tandem mass spectrometry

Shizuka Saito-Shida, Satoru Nemoto and Reiko Teshima

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Ultra performance liquid chromatography atmospheric pressure photoionization high resolution mass spectrometric method for determination of multiclass pesticide residues in grape and mango juices

Pragney Deme and Vijayasarathi V.R. Upadhyayula

Food Chemistry, 2015, 173, 1142
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The degradation and metabolism of chlorfluazuron and flonicamid in tea: A risk assessment from tea garden to cup

Hongxia Li, Qing Zhong, Xinru Wang, Fengjian Luo, Li Zhou, Hezhi Sun, Mei Yang, Zhengyun Lou, Zongmao Chen and Xinzhong Zhang

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Multiresidue determination of pesticides in tea by liquid chromatography-high-resolution mass spectrometry: Comparison between Orbitrap and time-of-flight mass analyzers

Shizuka Saito-Shida, Tomoko Hamasaka, Satoru Nemoto and Hiroshi Akiyama

Food Chemistry, 2018, 256, 140
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Determinations for Pesticides on Black, Green, Oolong, and White Teas by Gas Chromatography Triple-Quadrupole Mass Spectrometry

Douglas G. Hayward, Jon W. Wong and Hoon Y. Park

J. Agric. Food Chem., 2015, 63, 8116
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Pesticide Multi-Residue Analysis in Tea Using d-SPE Sample Cleanup with Graphene Mixed with Primary Secondary Amine and Graphitized Carbon Black Prior to LC–MS/MS

Xue Liu, Wenbi Guan, Xianghong Hao, Xiaoli Wu, Yongqiang Ma and Canping Pan

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Efficient fabrication of pH-modified graphene nano-adsorbent for effective determination and monitoring of multi-class pesticide residues in market-fresh vegetables by GC-MS

Sudip Bhattacharyya, Rajlakshmi Poi, Moni Baskey Sen, Swagata Mandal, Dipak Kumar Hazra and Rajib Karmakar

Journal of Food Composition and Analysis, 2023, 118, 105153
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Multiresidue Pesticide Analysis in Onion Using GC-MS/MS Using Modified QuEChERS Method with Zirconium Oxide Nanoparticle

G. T. Deepa, Usha Jinendra, P. T. Goroji, M. C. Khetagoudar, Mahadev B. Chetti and Dinesh C. Bilehal

Food Anal. Methods, 2024, 17, 701
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Development and Validation of a Streamlined Approach Utilizing Herbal Extracts as a Natural Analyte-Protectant for the Pesticide Residues Analyses in Strawberry Using Gc-Ms/Ms

Abd-Alrahman H. Abo-Gaida, Amr H. Shendy, sherif Mohamed taha, Hend A. Mahmoud and Emad R. Attallah

SSRN Journal, 2022
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Comprehensive Method Validation for the Determination of 170 Pesticide Residues in Pear Employing Modified QuEChERS Without Clean-Up and Ultra-High Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry

Magali Kemmerich, Gabrieli Bernardi, Osmar D. Prestes, Martha B. Adaime and Renato Zanella

Food Anal. Methods, 2018, 11, 556
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Utilizing a novel sorbent in the solid phase extraction for simultaneous determination of 15 pesticide residues in green tea by GC/MS

Feifei Huo, Hua Tang, Xue Wu, Dazhou Chen, Tan Zhao, Pei Liu and Lei Li

Journal of Chromatography B, 2016, 1023-1024, 44
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Determination of 400 pesticide residues in green tea leaves by UPLC-MS/MS and GC-MS/MS combined with QuEChERS extraction and mixed-mode SPE clean-up method

Tuan-Kiet Ly, Tuan-Dat Ho, Philippe Behra and Tran-Thi Nhu-Trang

Food Chemistry, 2020, 326, 126928
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Application of QuEChERS based method for the determination of pesticides in nutraceutical products (Camellia sinensis) by liquid chromatography coupled to triple quadrupole tandem mass spectrometry

Gerardo Martínez-Domínguez, Antonio José Nieto-García, Roberto Romero-González and Antonia Garrido Frenich

Food Chemistry, 2015, 177, 182
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Multiresidue pesticide analysis in green chilli using GC–MS/MS using modified QuEChERS method with highly efficient Fe3O4@CFR@GO nanocomposite

Mahadev C. Khetagoudar, Usha Jinendra, Avvaru Praveen Kumar, Dinesh Bilehal and Shiva Prasad Kollur

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Comparison and evaluation of two methods for the pesticide residue analysis of organophosphates in yerba mate

Lucía Pareja, Silvina Niell, Zisis Vryzas, Joaquín González, María Verónica Cesio, Euphemia P. Mourkidou and Horacio Heinzen

Revista Brasileira de Farmacognosia, 2015, 25, 98
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Copper ion-mediated glyphosate detection with N-heterocycle based polyacetylene as a sensing platform

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High-performance liquid chromatography with paired ion electrospray ionization (PIESI) tandem mass spectrometry for the highly sensitive determination of acidic pesticides in water

Chengdong Xu and Daniel W. Armstrong

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Preparation of Fe<sub>3</sub>O<sub>4</sub>@BA-MOF magnetic solid-phase extraction material and its application to the detection of pesticide residues in tea

Fengya WANG and Liang FENG

CJCSP, 2021, 39, 1111
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Rinsing Tea before Brewing Decreases Pesticide Residues in Tea Infusion

Wanjun Gao, Min Yan, Yu Xiao, Yaning Lv, Chuanyi Peng, Xiaochun Wan and Ruyan Hou

J. Agric. Food Chem., 2019, 67, 5384
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Evaluation of Three Multiresidue Methods for the Determination of Pesticides in Marijuana (Cannabis sativa L.) with Liquid Chromatography-Tandem Mass Spectrometry

Andrés Pérez-Parada, Beatriz Alonso, Cintia Rodríguez, Natalia Besil, Verónica Cesio, Laura Diana, Anna Burgueño, Paula Bazzurro, Alejandra Bojorge, Natalia Gerez and Horacio Heinzen

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Multi-residue determination of pesticides in green tea by gas chromatography-tandem mass spectrometry with atmospheric pressure chemical ionisation using nitrogen as the carrier gas

Shizuka Saito-Shida, Mari Nagata, Satoru Nemoto and Hiroshi Akiyama

Food Additives & Contaminants: Part A, 2021, 38, 125
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Multiresidue pesticide analysis in tomato using GC-MS/MS using modified QuEChERS method with titanium-coated graphite with CNT-ABS nanocomposite as dispersive solid-phase extraction materials

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Food Quality and Safety, 2022, 6
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Analysis of abamectin residues in green tea using QuEChERS method and liquid chromatography-tandem mass spectrometry

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Residue analysis, dissipation patterns of chlorfenapyr, diafenthiuron and their corresponding metabolites in tea trees, and dietary intake risk assessment

Feng Xu, Duo Xu, Gongming Du, Zhenyu Guo, Xinxin Zha and Liuyang Chen

J Sci Food Agric, 2022, 102, 5826
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Determination of pesticide residues in globe artichoke leaves and fruits by GC–MS and LC–MS/MS using the same QuEChERS procedure

Ignacio Machado, Natalia Gérez, Mariela Pistón, Horacio Heinzen and María Verónica Cesio

Food Chemistry, 2017, 227, 227
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Pesticide residues evaluation of organic crops. A critical appraisal

María del Mar Gómez-Ramos, Christina Nannou, María Jesús Martínez Bueno, Ana Goday, María Murcia-Morales, Carmen Ferrer and Amadeo R. Fernández-Alba

Food Chemistry: X, 2020, 5, 100079
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