Issue 22, 2010
From the journal:

Chemical Communications

Fullerene sugar balls†‡

Jean-François Nierengarten,*a   Julien Iehl,a   Vincent Oerthel,a   Michel Holler,a   Beatriz M. Illescas,b   Antonio Muñoz,b   Nazario Martín,*b   Javier Rojo,*c   Macarena Sánchez-Navarro,c   Samy Cecioni,d   Sébastien Vidal,*d   Kevin Buffet,e   Maxime Durkae  and  Stéphane P. Vincent*e  

* Corresponding authors

a Laboratoire de Chimie des Matériaux Moléculaires, Université de Strasbourg et CNRS (UMR 7509), Ecole Européenne de Chimie, Polymères et Matériaux (ECPM), 25 rue Becquerel, 67087 Strasbourg Cedex 2, France
E-mail: nierengarten@chimie.u-strasbg.fr
Fax: +33-368-85-27-74

b Departamento de Química Orgánica, Facultad de Ciencias Químicas, Universidad Complutense, 28040 Madrid, Spain
E-mail: nazmar@quim.ucm.es
Fax: +34-91-394-4103

c Grupo de Carbohidratos, Instituto de Investigaciones Químicas, CSIC-Universidad de Sevilla, Américo Vespucio, 49. Isla de la Cartuja, 41092 Sevilla, Spain
E-mail: javier.rojo@iiq.csic.es

d Institut de Chimie et Biochimie Moléculaires et Supramoléculaires, Laboratoire de Chimie Organique 2 – Glycochimie, UMR5246, CNRS, Université Lyon 1, 43 Boulevard du 11 Novembre 1918, Villeurbanne, France
E-mail: sebastien.vidal@univ-lyon1.fr

e University of Namur (FUNDP), Département de Chimie, Laboratoire de Chimie Bio-Organique, rue de Bruxelles 61, B-5000 Namur, Belgium
E-mail: stephane.vincent@fundp.ac.be

Abstract

Fullerene hexakis-adducts bearing 12 peripheral carbohydrate moieties have been prepared by grafting sugar derivatives onto the fullerene core through the copper mediated Huisgen 1,3-dipolar cycloaddition of azides and alkynes.

Graphical abstract: Fullerene sugar balls

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Article information

DOI
https://doi.org/10.1039/C0CC00034E
Article type
Communication
Submitted
19 2 2010
Accepted
25 3 2010
First published
23 4 2010

Chem. Commun., 2010,46, 3860-3862

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Fullerene sugar balls

J. Nierengarten, J. Iehl, V. Oerthel, M. Holler, B. M. Illescas, A. Muñoz, N. Martín, J. Rojo, M. Sánchez-Navarro, S. Cecioni, S. Vidal, K. Buffet, M. Durka and S. P. Vincent, Chem. Commun., 2010, 46, 3860 DOI: 10.1039/C0CC00034E

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