Issue 2, 2017

Engineering of d-fructose-6-phosphate aldolase A for improved activity towards cinnamaldehyde

Abstract

D-Fructose-6-phosphate aldolase A (FSAA) from Escherichia coli was engineered for enhanced catalytic efficiency towards cinnamaldehyde. The result implies that the site 59 residue possibly affects the activity of FSAA towards cinnamaldehyde through a residue interaction network rather than binding to the catalytic water as generally regarded.

Graphical abstract: Engineering of d-fructose-6-phosphate aldolase A for improved activity towards cinnamaldehyde

Supplementary files

Article information

Article type
Communication
Submitted
28 7 2016
Accepted
14 12 2016
First published
14 12 2016

Catal. Sci. Technol., 2017,7, 382-386

Engineering of D-fructose-6-phosphate aldolase A for improved activity towards cinnamaldehyde

X. Yang, L. Ye, A. Li, C. Yang, H. Yu, J. Gu, F. Guo, L. Jiang, F. Wang and H. Yu, Catal. Sci. Technol., 2017, 7, 382 DOI: 10.1039/C6CY01622G

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