Co-encapsulation: An effective strategy to enhance the synergistic effects of probiotics and polyphenols

Mengjie Ma, Yueyue Liu, Yannan Chen, Shuaizhong Zhang and Yongkai Yuan

Trends in Food Science & Technology, 2025, 158, 104927
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Tannic acid-integrated alginate microbeads for enhanced protection of probiotics against antibiotic killing

Nannan Gao, Na Du, Xinyue Mu, Lingxiu Hu, Yitong Zhao, Xiao Xiao, Juanjuan Li and Yong Liu

International Journal of Biological Macromolecules, 2025, 317, 144849
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The heart of the matter: How gut microbiota-targeted interventions influence cardiovascular diseases

Mohammad Abavisani, Pourya Tafti, Niloofar Khoshroo, Negar Ebadpour, Alireza Khoshrou, Prashant Kesharwani and Amirhossein Sahebkar

Pathology - Research and Practice, 2025, 269, 155931
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Clostridium butyricum and its metabolites regulate macrophage polarization through miR-146a to antagonize gouty arthritis

Siyue Song, Kaiyue Shi, Moqi Fan, Xianghui Wen, Jiatao Li, Yining Guo, Yu Lou, Fusen Chen, Jialu Wang, Lin Huang, Chengping Wen and Tiejuan Shao

Journal of Advanced Research, 2025
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Nutritional value and therapeutic applications of Chenopodium album for human and livestock health: A comprehensive review

Mohamed E. Abd El-Hack, Ahmed A. Allam, Ahmed K. Aldhalmi, Mahmoud Kamal, Muhammad Arif, Abdullah S. Alawam, Hassan A. Rudayni, Ayman E. Taha, Elwy A. Ashour and Mohammad M.H. Khan

Food Bioscience, 2025, 68, 106624
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Enhancement of physicochemical, microbiological, and sensory properties of oil cake fortified with wheat bran, α-amylase microcapsules, and Roselle extract nano-emulsions during storage

Golnaz Soltani, Alireza Rahman, Lida Shahsavani Mojarad and Touraj Rahimi

LWT, 2025, 218, 117491
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Probiotic-infused active packaging: preparation, characterization, application, and modeling the preservation of fresh strawberry fruit

Mostafa Rahmati-Joneidabad, Mohammad Reza Zare Bavani, Behrooz Alizadeh Behbahani and Morteza Taki

LWT, 2025, 220, 117586
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Lacticaseibacillus paracasei LT12—A Probiotic Strain That Reduces Hyperuricemia via Inhibiting XO Activity and Regulating Renal Uric Acid Transportation Protein

Wei-Ting Tseng, Xiang-Ru Kong, Yu-Tsung Han, Wen-Yang Lin, Deyi Yin, Lei Du, Jingli Xie and Tien-Hung Chang

Fermentation, 2025, 11, 96
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CspA regulates stress resistance, flagellar motility and biofilm formation in Salmonella Enteritidis

Xiang Li, Yan Cui, Xiaohui Sun, Chunlei Shi, Shoukui He and Xianming Shi

Food Bioscience, 2025, 66, 106237
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Assessment of Microencapsulated and Free Form Presumptive Probiotics in Fermented Black Carrot Juice (Shalgam) Production

Ilkin Sengun, Perihan Kendirci, Aysegul Kirmizigul Peker, Gulden Kilic and Berna Ozturk

Journal of Food Science, 2025, 90
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Anti-aging effect of Limosilactobacillus fermentum CGMCC 17434 in mice fed with fermented selenium-enriched yogurt

Jie Luo, Zhuhui Tian, Wenying Yuan, Xiaopeng Peng, Hui Zhou, Qingwu Shen, Yang Luo, Yuxing Guo, Zihang Shi, Xiaoxiao Jiang, Bo Chen, Daodong Pan and Xiankang Fan

Food Bioscience, 2025, 68, 106582
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The Prospect and Challenge of Bacteriophages for Biocontrol in Food Industry

Junxin Zhao, Fugang Xiao, Jingyi Gui, Didi Guo, Xinshuo Yang, Yunzhi Lin, Chen Wang, Haomin Ye, Aye Thida Maung, Tahir Noor Mohammadi, Mohamed El-Telbany, Yoshimitsu Masuda, Ken-Ichi Honjoh, Takahisa Miyamoto and Deguo Wang

Food Reviews International, 2025, 1
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Pilot Study About the Importance of the Active Role of Roma Students: Improving the Health of Bulgarian Children from the Roma Minority Group Through Nutrition and Probiotics

Bozhidarka Radoslavova Hadzhieva, Marin Kostadinov Baltov, Daniela Ivova Taneva, Atanas Denev Luizov, Milen Ventsislavov Dimitrov and Valentina Boyanova Petkova-Dimitrova

Healthcare, 2025, 13, 1314
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Microbiota as diagnostic biomarkers: advancing early cancer detection and personalized therapeutic approaches through microbiome profiling

Majid Eslami, Ramtin Naderian, Aisa Bahar, Ali Babaeizad, Solaleh Rezanavaz Gheshlagh, Valentyn Oksenych and Hamed Tahmasebi

Front. Immunol., 2025, 16
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Oat-grape beverages enriched with anthocyanins from jambolan (Syzygium cumini): A novel plant-based probiotic functional food

Sara Sayonara da Cruz Nascimento, Tainá Rodrigues de Oliveira, Marcos dos Santos Lima, Romayana Medeiros de Oliveira Tavares, Karla Suzanne Florentino da Silva Chaves Damasceno, Cristiane Fernandes de Assis, Thaís Souza Passos and Francisco Canindé de Sousa Júnior

Food Chemistry, 2025, 487, 144673
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Exploring the potential of bacterial-derived EVs for targeted enzyme replacement therapy: mechanisms, applications, and future directions

Mohanakrishna Raja, Karthikeyan Ramamurthy, Gokul Sudhakaran, Ajay Guru and Jesu Arockiaraj

Arch Microbiol, 2025, 207
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Insights into Leuconostoc-clade as starters in Chinese paocai: Shaping microbial communities for rapid, safe, and flavor-preserving fermentation

Xinyu Hu, Mengke Cheng, Meng Zhang, Biyue Yang, Rong Wang, Juan Bai, Jiayan Zhang, Wei Wei, Lin Zhu and Xiang Xiao

Food Bioscience, 2025, 68, 106410
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Optimized pretreatment strategies for enhanced isolation and functional preservation of bovine milk exosomes

Aili Li, Shihui Cheng, Sufang Duan, Yumeng Zhang, Jian He, Chun Li and Guofang Zhang

Food Bioscience, 2025, 68, 106494
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Development and Characterization of Synbiotic Microbeads for Enhanced Viability of Probiotics for Food Applications

Hammad Naeem, Muhammad Shahbaz, Umar Farooq and Tanveer Ahmad

Journal of Food Science, 2025, 90
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Residue and metabolism of imidacloprid in cherry radish using a 14C study: Implications for food safety

Yan Chen, Deyang Kong, Lei Huang, Jing Xu, Haiyan Wang and Feng Ge

Food Chemistry, 2025, 489, 144948
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The use of β-glucans and other polysaccharides from edible fungi for improving obesity: A review

Xuefeng Liu, Yating Song, Yuqin Feng, Jianfang Li and Guishan Liu

International Journal of Biological Macromolecules, 2025, 318, 144898
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Critical review on orally administered nutricosmetics: Food-based solutions conferring skin health from the inside out

Yongxin Ren, Dongcheng Liu and Baojun Xu

Trends in Food Science & Technology, 2025, 159, 104946
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Diverse pharmacological activities of β-carbolines: Substitution patterns, SARs and mechanisms of action

Muneeb Ur Rehman, Yujie Zuo, Ni Tu, Ju Guo, Ziwei Liu, Shuang Cao and Sihui Long

European Journal of Medicinal Chemistry, 2025, 287, 117350
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The impact of climate, weather, seasonal transitions, and diurnal rhythms on gut microbiota and immune homeostasis

B. Aswinanand, B. Haridevamuthu, Ajay Guru and Jesu Arockiaraj

Antonie van Leeuwenhoek, 2025, 118
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Hyper-production and Characterization of Exoglucanase Through Physical, Chemical, and Combined Mutagenesis in Indigenous Strain of Thermophilic Aspergillus fumigatus

Rabia Ishaq, Muddassar Zafar, Zahid Anwar, Iqra Dildar, Ghazala Mustafa, Tuba Tariq, Mansour Ghorbanpour and Murtaza Hassan

Appl Biochem Biotechnol, 2025, 197, 4002
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Functional and phenolic characterization of medicinal plant-enriched strained yogurt: bioactivity and storage stability

Ozge Yildiz Bayram, Ozer Kinik and Ceylan Büyükkileci

Food Measure, 2025
DOI: 10.1007/s11694-025-03486-1

Comprehensive analysis of the major IgY antibody extraction strategies from chicken egg yolk

Dhruvi Patel, Gireesh Babu K., Sreenivasa Nayaka, Amel Gacem, Pankaj Kumar, Apurva Sharma, Krishna Kumar Yadav, Lamjed Mansour and Haresh S. Kalasariya

Veterinary Immunology and Immunopathology, 2025, 283, 110928
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Innovative active packaging with basil seed gum and probiotic lactiplantibacillus pentosus v390 for strawberry preservation: preparation, characterization, and modeling

Mostafa Rahmati-Joneidabad, Behrooz Alizadeh Behbahani and Morteza Taki

Food Measure, 2025, 19, 2717
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A Novel Frontier in Gut–Brain Axis Research: The Transplantation of Fecal Microbiota in Neurodegenerative Disorders

Majid Eslami, Zarifeh Adampour, Bahram Fadaee Dowlat, Shayan Yaghmayee, Faezeh Motallebi Tabaei, Valentyn Oksenych and Ramtin Naderian

Biomedicines, 2025, 13, 915
DOI: 10.3390/biomedicines13040915

Antimicrobial Susceptibility Profiles of Commensal Staphylococcus spp. Isolates from Chickens in Hungarian Poultry Farms Between 2022 and 2023

Ábel Szabó, Ákos Jerzsele, László Kovács and Ádám Kerek

Antibiotics, 2025, 14, 103
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An insight into the full aspects of bound polyphenols in dietary fiber: Interaction, composition, function and foundation as well as alteration in food processing

Chunyan Hou, Youkang Chen, Wanting Zhang, Jingjing Yu, Muhua Ji, Shuo Cai, Wenhao Guo, Xiaolong Ji, Lijun Sun, Xuebo Liu and Yutang Wang

Food Chemistry, 2025, 485, 144553
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Acetamiprid mediates cognitive dysfunction through the gut-brain axis: Synaptic damage and immune-mediated blood-brain barrier dysfunction

Bing Wu, Xue-yan Tian, Wen-si Ni, Hao-Xuan Gao, Yu-wen Wang, Ling-he Zhang, Yu-bin Li, Yan-ling Lv, Ya-nan Song, Yu-cheng Yan, Xiao-zhe Geng, Yi-man Li, Hui-fang Yang and Ji Zhao

Journal of Hazardous Materials, 2025, 496, 139287
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The role of CRISPR-Cas9 and CRISPR interference technologies in the treatment of autoimmune diseases

Zahra Khademi, Negar Mottaghi-Dastjerdi, Hamed Morad and Amirhossein Sahebkar

Autoimmunity Reviews, 2025, 24, 103816
DOI: 10.1016/j.autrev.2025.103816

Novel biofilm-inspired encapsulation technology enhances the viability of probiotics during processing, storage, and delivery

Fedrick C. Mgomi, Bing-xin Zhang, Chun-lei Lu, Zhen-quan Yang and Lei Yuan

Trends in Food Science & Technology, 2025, 160, 105032
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Main Dietary Patterns for Healthy Aging and Well-Being

Graziano Vinci, Federica Davì, Teresina Pellegrino, Roberta Fusco, Marika Cordaro and Rosanna Di Paola

Nutrients, 2025, 17, 2009
DOI: 10.3390/nu17122009

Impact of quorum sensing signaling molecule AI-2 and quorum sensing inhibitors on Escherichia coli drug resistance and their application in spoilage of chilled pork

Xueyan Sun, Zhihui Wang and Xihong Zhao

Food Bioscience, 2025, 69, 106800
DOI: 10.1016/j.fbio.2025.106800

Milk-clotting proteases from Onopordum macracanthum flowers: purification, characterization, and potential applications in cheesemaking

Abdellah Zikiou, Fairouz Saci, Samah Fiala and Kamal Dahdah

Food Measure, 2025, 19, 4854
DOI: 10.1007/s11694-025-03297-4

Identification of Critical Gut Metabolites Mediating the Protective Effects of Lacticaseibacillus paracasei on Myocardial Injury in Mice

Xiaolin Wu, Jing Yang, Jiayang Liao, Zsolt Zalán, Jianquan Kan, Huayi Suo, Yu Zhang and Jiajia Song

J. Agric. Food Chem., 2025, 73, 18822
DOI: 10.1021/acs.jafc.5c08360

Effect of different heating pretreatment methods on physicochemical properties of pressed walnut oils and functional properties of walnut protein isolates

Chuxuan Zhang, Li Zhang, Yue Zhao, Ruiguo Cui, Hongyu Wu, Man Xu, Weiwei Liu, Ruijie Liu, Long Xu and Lijun Song

LWT, 2025, 225, 117885
DOI: 10.1016/j.lwt.2025.117885

Advances and challenges of medicine and food homology earthworms: active ingredients, efficacy and quality control

Siqi Lu, Xiaoqin Xie, Tao Xu, Junqi Dong, Shengrong Li, Zenghui Lu, Ping Shi, Pixian Gong and Wei Liu

Trends in Food Science & Technology, 2025, 161, 105065
DOI: 10.1016/j.tifs.2025.105065