Structure-function effects of different pectin chemistries and its impact on the gastrointestinal immune barrier system

X. Tang and P. de Vos

Critical Reviews in Food Science and Nutrition, 2025, 65, 1201
DOI: 10.1080/10408398.2023.2290230

Bridging sustainability and industry through resourceful utilization of pea pods- A focus on diverse industrial applications

Rubab Fatima, Filza Fatima, Ammar B. Altemimi, Nadia Bashir, Hassan Mehmood Sipra, Syed Ali Hassan, Waqar Mujahid, Aamir Shehzad, Gholamreza Abdi and Rana Muhammad Aadil

Food Chemistry: X, 2024, 23, 101518
DOI: 10.1016/j.fochx.2024.101518

The effect of nerve cells on the intestinal barrier function and the influence of human milk oligosaccharides (hMOs) on the intestinal neuro-epithelial crosstalk

Xiaochen Chen, Naschla Gasaly, Xin Tang, Marthe T.C. Walvoort and Paul de Vos

Current Research in Food Science, 2024, 9, 100851
DOI: 10.1016/j.crfs.2024.100851

Gut Epithelial Barrier Function is Impacted by Hyperglycemia and Secondary Bile Acids in Vitro: Possible Rescuing Effects of Specific Pectins

Xin Tang, Xiaochen Chen, Michela Ferrari, Marthe T. C. Walvoort and Paul de Vos

Molecular Nutrition Food Res, 2024, 68
DOI: 10.1002/mnfr.202300910

Microencapsulation in alginate-pectin based capsules of probiotic Lactobacillus plantarum WCFS1: pectin source and degree of blockwise distribution of methyl esters are critical parameters for the efficacy of protection under gastrointestinal conditions

Xin Tang, Lei Liu, Xiaochen Chen, Naschla Gasaly, Astrid Benie, André Brodkorb, Denis Poncelet and Paul de Vos

Food Hydrocolloids, 2026, 170, 111722
DOI: 10.1016/j.foodhyd.2025.111722

Effects of pectin methyl-esterification on intestinal microbiota and its immunomodulatory properties in naive mice

Hanna Steigerwald, Frank Blanco-Pérez, Andrea Macías-Camero, Melanie Albrecht, Melanie Huch, Caroline Bender, Stefan Schülke, Judith Keller, Maren Krause, Coral Barbas, Irene Gonzalez-Menendez, Leticia Quintanilla-Martinez, Masako Toda, Domingo Barber, Sabine Kulling, Mirko Bunzel, Stefan Vieths, Alma Villaseñor, Dominic Stoll and Stephan Scheurer

Carbohydrate Polymers, 2024, 334, 122007
DOI: 10.1016/j.carbpol.2024.122007

Partial efficacy of Yuzu (Citrus junos) pectin side chains in elongating the jejunal villus in protein-deficient malnourished mice

Ryoya Masuda, Saki Gotoh, Sana Ben Othman, Kohji Kitaguchi and Tomio Yabe

Journal of Functional Foods, 2024, 121, 106454
DOI: 10.1016/j.jff.2024.106454

Pectin-based encapsulation systems for the protection of beneficial bacterial species and impact on intestinal barrier function in vitro

Felipe Galvez-Jiron, Xin Tang, Naschla Gasaly, Denis Poncelet, Traudy Wandersleben, Stephan Drusch, Francisca Acevedo and Paul de Vos

Food Hydrocolloids, 2025, 160, 110765
DOI: 10.1016/j.foodhyd.2024.110765

Pectins mitigate Candidalysin-induced gut barrier disruption and inflammation in vitro in a degree of methyl-esterification-dependent manner

Naschla Gasaly, Xiaochen Chen, Luis Silva-Lagos, Isaura Beatriz Borges Silva, Marcela A. Hermoso and Paul de Vos

Food Hydrocolloids for Health, 2025, 8, 100232
DOI: 10.1016/j.fhfh.2025.100232