Chemistry of lignin and condensed tannins as aromatic biopolymers

Farzad Seidi, Yuqian Liu, Yang Huang, Huining Xiao and Daniel Crespy

Chem. Soc. Rev., 2025, 54, 3140
DOI: 10.1039/D4CS00440J

Proteome evaluation of the biological activity of grape seed extract (GSE) on the intestine of rats

Eduardo Guisantes-Batán, Sara Artigas-Jerónimo, Lorena Mazuecos, Blanca Rubio, Elena Bonzón-Kulichenko, Sergio Gómez, Margarita Villar and Nilda Gallardo

Food Funct., 2025, 16, 4784
DOI: 10.1039/D4FO05133E

PPARβ/δ as a promising molecular drug target for liver diseases: A focused review

Xin Meng, Lin Wang, Yan-Chao Du, Dong Cheng and Tao Zeng

Clinics and Research in Hepatology and Gastroenterology, 2024, 48, 102343
DOI: 10.1016/j.clinre.2024.102343

Targeting Metabolic Syndrome in Hidradenitis Suppurativa by Phytochemicals as a Potential Complementary Therapeutic Strategy

Katrin Witte, Kerstin Wolk, Ellen Witte-Händel, Torben Krause, Georgios Kokolakis and Robert Sabat

Nutrients, 2023, 15, 3797
DOI: 10.3390/nu15173797

Effect of grape‐derived products on the serum levels of enzymes mainly produced by the liver: A systematic review and meta‐analysis of parallel randomized controlled trials

Sharif Alhajlah

Phytotherapy Research, 2024, 38, 3583
DOI: 10.1002/ptr.8226

Grape seed extract supplementation in non-alcoholic fatty liver disease

Parisa Ghanbari, Roghayeh Alboebadi, Hadi Bazyar, Davoud Raiesi, Ahmad ZareJavid, Mohammad Karim Azadbakht, Mahdi Karimi and Hamidreza Razmi

International Journal for Vitamin and Nutrition Research, 2024, 94, 365
DOI: 10.1024/0300-9831/a000805

Minor alleles of FTO rs9939609 and rs17817449 polymorphisms confer a higher risk of type 2 diabetes mellitus and dyslipidemia, but not coronary artery disease in a Chinese Han population

Youjin Zhang, Lvlin Chen, Junchen Zhu, Hao Liu, Luying Xu, Yang Wu, Chuan He and Yongyan Song

Front. Endocrinol., 2023, 14
DOI: 10.3389/fendo.2023.1249070

Advancing functional foods: a systematic analysis of plant-derived exosome-like nanoparticles and their health-promoting properties

Ke Che, Cong Wang and Hao Chen

Front. Nutr., 2025, 12
DOI: 10.3389/fnut.2025.1544746