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Investigating the physicochemical, microbial, and rheological characteristics of synbiotic Doogh enriched with β-glucan and encapsulated probiotic bacteria

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Investigating a novel β-glucan source to enhance disease resistance in Pacific white shrimp (Penaeus vannamei)

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Fuzhuan brick tea polysaccharides serve as a promising candidate for remodeling the gut microbiota from colitis subjects in vitro: Fermentation characteristic and anti-inflammatory activity

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Dietary supplements of β-1,3/1,6-glucan derived from baker’s yeast results in enhanced seed production and robustness in larvae of the freshwater prawn Macrobrachium rosenbergii (De Man, 1879)

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Probiotics‐Loaded Selenium Nanoparticles Effectively Alleviated DSS‐Induced Colitis by Scavenging ROS and Remodeling Intestinal Innate Immune and Microbiota

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Different Approaches to Ergogenic, Pre-, and Probiotic Supplementation in Sports with Different Metabolism Characteristics: A Mini Review

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Potential benefits of yeast Saccharomyces and their derivatives in dogs and cats: a review

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Effects of yeast β-glucan on fermentation parameters, microbial community structure, and rumen epithelial cell function in high-concentrate-induced yak rumen acidosis in vitro

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Research progress on natural β-glucan in intestinal diseases

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