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A Review on Nature Treasured Biochrome: Anthocyanins, with Five Major Maharashtrian Sources

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The Therapeutic Alliance between Pomegranate and Health Emphasizing on Anticancer Properties

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Valorisation of pomegranate waste: A sustainable approach to harnessing natural antioxidants

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Antioxidant, Anti-Inflammatory, Antimicrobial, and Anticancer Activities of Pomegranate Juice Concentrate

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Novel Insights on Plant Extracts to Prevent and Treat Recurrent Urinary Tract Infections

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Characterization of fermented pomegranate juice: ACE inhibitory activity under in vitro digestion, antioxidant capacity, phenolics composition, chemical properties and sensory evaluation

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Anthocyanin Hybrid Nanopigments from Pomegranate Waste: Colour, Thermomechanical Stability and Environmental Impact of Polyester-Based Bionanocomposites

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Towards Recreation of Food Commodities Based on Ancient Texts; The Case of Avyrtake

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Beverage Combination of Pomegranate Juice and Quinoa Extract Ameliorates Lipid Profile in Rat Study

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The Effect of Pomegranate Juice and Sumac Consumption in the Treatment of Outpatients with COVID-19

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A review on phytochemicals, metabolic profiles and pharmacokinetics studies of the different parts (juice, seeds, peel, flowers, leaves and bark) of pomegranate (Punica granatum L.)

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Punica granatum as Anticandidal and Anti-HIV Agent: An HIV Oral Cavity Potential Drug

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Beneficial Effects of Pomegranate Extracts for Benign Gynecologic Disorders

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Pomegranate polyphenol punicalagin as a nutraceutical for mitigating mild cognitive impairment: An overview of beneficial properties

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Effect of Lyophilised Sumac Extract on the Microbiological, Physicochemical, and Antioxidant Properties of Fresh Carrot Juice

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Pomegranate: A promising avenue against the most common chronic diseases and their associated risk factors (Review)

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An Overview of the Health Benefits, Extraction Methods and Improving the Properties of Pomegranate

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The Role of Polyphenols in Modulating PON1 Activity Regarding Endothelial Dysfunction and Atherosclerosis

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Direct Polyphenol Attachment on the Surfaces of Magnetite Nanoparticles, Using Vitis vinifera, Vaccinium corymbosum, or Punica granatum

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Chemometrics approach for the screening of potential adulterations in pomegranate sour by infrared spectroscopy and conventional methods

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Effect of food components on cytochrome P450 expression and activity

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Study of the Physiochemical and Nutraceutical Properties of Sour and Sweet Pomegranate Juice in Northern Jordan

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Nutraceuticals in the Prevention of Neonatal Hypoxia–Ischemia: A Comprehensive Review of their Neuroprotective Properties, Mechanisms of Action and Future Directions

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The potential of molasses from different dietary sources in industrial applications: A source of functional compounds and health attributes, a comprehensive review

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Effects of Hyperbaric (Non-Thermal) Sanitization and the Method of Extracting Pomegranate Juice on Its Antioxidant and Antihypertensive Properties

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A Review of Registered Clinical Trials on Dietary (Poly)Phenols: Past Efforts and Possible Future Directions

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Punica granatum L. (Punicaceae): An Insight into Phytochemistry and Pharmacology

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Genome-Wide Identification and Analysis of the CCoAOMT Gene Family Revealed Its Relationship to Pomegranate Seed Hardness

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Genome-Wide Analysis and Expression Profiling of Trehalose-6-Phosphate Phosphatase (TPP) in Punica granatum in Response to Abscisic-Acid-Mediated Drought Stress

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Fermented pomegranate juice enriched with pomegranate seed oil ameliorates metabolic disorders associated with a high-fat diet in C57BL/6 mice

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Effect of ellagic acid on body weight, nutrient digestibility, fecal microbiota, and urolithin A metabolism in Thoroughbred horses

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The Effects of Pomegranate Seed Oil on Mild Cognitive Impairment

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Transcriptomic Profiling Uncovers Molecular Basis for Sugar and Acid Metabolism in Two Pomegranate (Punica granatum) Varieties

Ding Ke, Yilong Zhang, Yingfen Teng and Xueqing Zhao

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Application of mixture design methodology for development of high antioxidant fruity functional beverage

Samar Sahraee, Babak Ghanbarzadeh and Pasquale M. Falcone

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Evidence for health properties of pomegranate juices and extracts beyond nutrition: A critical systematic review of human studies

Juan Antonio Giménez-Bastida, María Ángeles Ávila-Gálvez, Juan Carlos Espín and Antonio González-Sarrías

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Abrogation of methyl methanesulphonate (MMS)-induced cytotoxic and genotoxic effects of tropical fruit juice mixture on fibroblast cells

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Distribution of Urolithins Metabotypes in Healthy Chinese Youth: Difference in Gut Microbiota and Predicted Metabolic Pathways

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Exploring the synergistic potential of pomegranate fermented juice compounds against oxidative stress-induced neurotoxicity through computational docking and experimental analysis in human neuroblastoma cells

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Anti-prostate cancer protection and therapy in the framework of predictive, preventive and personalised medicine — comprehensive effects of phytochemicals in primary, secondary and tertiary care

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Unveiling probiotic and prebiotic functional dairy foods: a health beneficial outlook

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Optimizing Pomegranate Aril Drying: CFD‐Based Heat and Mass Transfer Analysis

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Extracting Hydrophilic Components from Pomegranate Peel and Pulp

Samir Hafizov, Olga Musina and Gharib Hafizov

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Pomegranate: historical origins, nutritional composition, health functions and processing development research

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Changes in Polyphenols and Antioxidant Properties of Pomegranate Peels Fermented by Urolithin A-Producing Streptococcus thermophilus FUA329

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Chemical Characterization and Preliminary Evaluation of the Efficacy and Tolerability of a Food Supplement Based on Pomegranate Extract, B Vitamins, and Vitamin C against Prolonged Fatigue in Healthy Consumers

Cristina Esposito, Cristina Santarcangelo, Alessandro Di Minno, Roberto Sacchi, Eduardo Sommella, Lorenza Francesca De Lellis, Maria Antonietta De Pasquale, Francesca Montarolo, Pietro Campiglia, Alessandra Baldi, Costanza Riccioni and Maria Daglia

Processes, 2022, 10, 208
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Neuropathological and Cognitive Effects Induced by CuO-NPs in Rats and Trials for Prevention Using Pomegranate Juice

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Assessing the Impact of (Poly)phenol-Rich Foods on Cardiometabolic Risk in Postmenopausal Women: A Dietary Trial

Lorena Sánchez-Martínez, Rocío González-Barrio, Javier García-Alonso, Pedro Mena and María-Jesús Periago

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Portable Smartphone-Assisted Graphene Quantum Dots Sensing Platform for the Detection of Gut Microbial Metabolites

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Polyphenols as Prebiotics in the Management of High-Fat Diet-Induced Obesity: A Systematic Review of Animal Studies

Mohanambal Moorthy, Usha Sundralingam and Uma D. Palanisamy

Foods, 2021, 10, 299
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The effect of pomegranate extract on anthropometric indices, serum lipids, glycemic indicators, and blood pressure in patients with nonalcoholic fatty liver disease: A randomized double‐blind clinical trial

Reza Goodarzi, Sima Jafarirad, Narges Mohammadtaghvaei, Maryam Dastoorpoor and Pejman Alavinejad

Phytotherapy Research, 2021, 35, 5871
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The Impact of Punica granatum Linn and Its Derivatives on Oxidative Stress, Inflammation, and Endothelial Function in Diabetes Mellitus: Evidence from Preclinical and Clinical Studies

Kabelo Mokgalaboni, Sanele Dlamini, Wendy N. Phoswa, Perpetua Modjadji and Sogolo L. Lebelo

Antioxidants, 2023, 12, 1566
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Angioprevention of Urologic Cancers by Plant-Derived Foods

Melissa García-Caballero, José Antonio Torres-Vargas, Ana Dácil Marrero, Beatriz Martínez-Poveda, Miguel Ángel Medina and Ana R. Quesada

Pharmaceutics, 2022, 14, 256
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Authentication of pomegranate juice in binary and ternary mixtures with spectroscopic methods

Basak Aykac, Cagri Cavdaroglu and Banu Ozen

Journal of Food Composition and Analysis, 2023, 117, 105100
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Role of Phytonutrients in the Prevention and Treatment of Chronic Diseases: A Concrete Review

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Pomegranate juice as a super-food: A comprehensive review of its extraction, analysis, and quality assessment approaches

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Neuroprotective, Antioxidant and Anti-Inflammatory Effect of Greek Pomegranate Seed Oil on N2a Neuroblastoma Cells and Mild Cognitive Impairment Patients

Eleni E. Tzekaki, Georgios Katsipis, Athanasios Chatzikostopoulos, Anna Koutoupa, Sophia N. Lavrentiadou, Magda Tsolaki and Anastasia A. Pantazaki

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Effect of thermosonication and thermal treatments on antidiabetic, antihypertensive, mineral elements and in vitro bioaccessibility of bioactive compounds in freshly squeezed pomegranate juice

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Food Measure, 2022, 16, 3023
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Physical Characteristics, Mineral Content, and Antioxidant and Antibacterial Activities of Punica granatum or Citrus sinensis Peel Extracts and Their Applications to Improve Cake Quality

Hossam S. El-Beltagi, Nareman S. Eshak, Heba I. Mohamed, Eslam S. A. Bendary and Amal W. Danial

Plants, 2022, 11, 1740
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Identification of four distinct ‘Candidatus Phytoplasma’ species in pomegranate trees showing witches' broom, little leaf and yellowing in Jordan, and preliminary insights on their putative insect vectors and reservoir plants

Asem Habes Abu Alloush, Piero Attilio Bianco, Sadeer Amashah, Enrico Busato, Amre Mahasneh, Mahmoud AlShoubaki, Alberto Alma, Rosemarie Tedeschi and Fabio Quaglino

Annals of Applied Biology, 2023, 182, 159
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Microencapsulated Pomegranate Juice Reduces Metabolic Syndrome (MetS) Criteria in Wistar Rats with MetS Induced with 30% Sucrose

José Antonio Guerrero-Solano, Juan Carlos Cancino-Díaz, Osmar Antonio Jaramillo-Morales, Mirandeli Bautista, Juan Pablo Hernández-Uribe, José Moisés Talamantes-Gómez, Carmen Valadez-Vega, Helen Belefant-Miller and Gabriel Betanzos-Cabrera

Applied Sciences, 2024, 14, 10281
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Subacute and subchronic toxicity of microencapsulated pomegranate juice in rats and mice

Pedro Álvarez-Cervantes, Jeannett A Izquierdo-Vega, José Morán-León, José A Guerrero-Solano, Blanca E García-Pérez, Juan C Cancino-Díaz, Helen Belefant-Miller and Gabriel Betanzos-Cabrera

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The Nutritional and Bioactive Components, Potential Health Function and Comprehensive Utilization of Pomegranate: A Review

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Ellagic Acid Alleviates Oxidative Stress by Mediating Nrf2 Signaling Pathways and Protects against Paraquat-Induced Intestinal Injury in Piglets

Yuxin Xiao, Rui Huang, Nan Wang, Yuankun Deng, Bie Tan, Yulong Yin, Ming Qi and Jing Wang

Antioxidants, 2022, 11, 252
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Bioconversion of black rice and blueberry regulate immunity system through regulation of MAPKs, NF-kB in RAW264.7 macrophage cells

Jae Gon Kim, Xin Dong, Seo Hyun Park, Al Borhan Bayazid, Soo Ah Jeoung and Beong Ou Lim

Food and Agricultural Immunology, 2021, 32, 471
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