A casein-derived peptide exerted immunomodulatory effects by targeting protein phosphatase 1-catalytic subunit alpha: a potential alternative to combat infections

Abstract

Antibiotic resistance is a growing global threat to the effective treatment of bacterial infections, therefore, novel therapeutic alternatives need to be developed urgently. We recently reported that BCCY-1, a peptide derived from human β-casein, displayed regulatory effects on innate immune responses. The aim of this study was to identify the cellular target and unveil the molecular mechanism of BCCY-1 that mediated these effects. Here, we demonstrated that the chemokine induction activity of peptide BCCY-1 relied on the integrity of its amino acid sequence which was attributed to its binding affinity for protein phosphatase 1 catalytic subunit alpha (PP1A). BCCY-1 could inhibit the PP1A-mediated dephosphorylation and thus promote activation of the NF-κB and MAPK signaling pathways, as well as downstream chemokine expression in THP-1 cells, both of which were significantly reversed by PP1 activation. Moreover, tautomycin, a chemical inhibitor of PP1A, mimicked the effects of BCCY-1 on the immune response by monocytes. BCCY-1 as well as tautomycin enhanced the recruitment of innate myeloid cells to the site of infection, eventually contributing to bacterial clearance in vivo. This study would broaden the understanding of milk-derived immunomodulatory peptides in preventing and treating infectious diseases.

Graphical abstract: A casein-derived peptide exerted immunomodulatory effects by targeting protein phosphatase 1-catalytic subunit alpha: a potential alternative to combat infections

Supplementary files

Article information

Article type
Paper
Submitted
20 Mar 2025
Accepted
20 Jun 2025
First published
14 Jul 2025

Food Funct., 2025, Advance Article

A casein-derived peptide exerted immunomodulatory effects by targeting protein phosphatase 1-catalytic subunit alpha: a potential alternative to combat infections

J. Cai, S. Wang, L. Wu, X. Liu and Y. Cao, Food Funct., 2025, Advance Article , DOI: 10.1039/D5FO01386K

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