Chifang
Peng
*,
Chunli
Liu
and
Zhengjun
Xie
State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China. E-mail: pcf@jiangnan.edu.cn
First published on 3rd August 2015
Correction for ‘Preparation of a fluorescent silver nanoprism–dye complex for detection of hydrogen peroxide in milk’ by Chifang Peng et al., Anal. Methods, 2015, DOI: 10.1039/c5ay01261a.
The work was supported by the National S&T support program of China (2015BAD17B02), the National Natural Science Foundation of China (31371767), and the Natural Science Foundation of Jiangsu Province (BK20141108).
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