Muskan Sahu, Somesh Singh, Satypal Prajapati, Dinesh K. Verma and Dong Kil Shin
RSC Adv., 2024,14, 32733-32758
From themed collection:
2024 Reviews in RSC Advances
Abstract
Unlocking the potential of green-synthesized cobalt oxide nanoparticles: bridging sustainable chemistry with cutting-edge biomedical innovations.
Shimaa Hashem, Hamada AbdElgawad, Fatma Mohamed, Momtaz M. Hegab, Amal Mohamed AlGarawi, Mohammad K. Okla and Mona Sayed
RSC Adv., 2024,14, 28376-28389
Abstract
Layer double hydroxide (LDH) nanoparticles (NPs) have been applied to enhance plant growth and productivity.
Christian Andrea Lopez-Ayuso, Rene Garcia-Contreras, Ravichandran Manisekaran, Mario Figueroa, Ma. Concepción Arenas-Arrocena, Genoveva Hernandez-Padron, Amaury Pozos-Guillén and Laura Susana Acosta-Torres
RSC Adv., 2023,13, 29784-29800
Abstract
Silver nanoparticle synthesis mediated using Pelargonium x hortorum and its biological assays.
Sazedur Rahman, Somya Sadaf, Md Enamul Hoque, Akash Mishra, Nabisab Mujawar Mubarak, Guilherme Malafaia and Jagpreet Singh
RSC Adv., 2024,14, 13862-13899
From themed collection:
2024 Reviews in RSC Advances
Abstract
The emergence and spread of antibiotic-resistant (AR) bacterial strains and biofilm-associated diseases have heightened concerns about exploring alternative bactericidal methods.
Shaden A. M. Khalifa, Rehan M. El-Shabasy, Haroon Elrasheid Tahir, Doaa M. Abo-Atya, Aamer Saeed, Tariq Z. Abolibda, Zhiming Guo, Xiaobo Zou, Di Zhang, Ming Du, Guoyin Kai, Daniele Giuseppe Buccato, Maria Daglia, Chao Zhao and Hesham R. El-Seedi
Food Funct., 2024,15, 10262-10282
From themed collection:
Food & Function Review Articles 2024
Abstract
Vinegar is a natural product derived from fruits or grains after being subjected to food fermentation processes.