Fatty acid composition in erythrocytes and coronary artery disease risk: a case–control study in China

Yongjin Wang, Gangcheng Wu, Feng Xiao, Hongming Yin, Le Yu, Yujia Chen, Qayyum Shehzad, Lirong Xu, Hui Zhang, Qingzhe Jin and Xingguo Wang

Food Funct., 2024, 15, 7174
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Eicosapentaenoic acid-enriched phospholipids alleviate glucose and lipid metabolism in spontaneously hypertensive rats with CD36 mutation: a precise nutrition strategy

Jin-Yue Yang, Lingyu Zhang, Tian-Tian Zhang, Cheng-Cheng Wang, Ying-Cai Zhao, Xiao-Yue Li, Yu-Ming Wang and Chang-Hu Xue

Food Funct., 2023, 14, 2349
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Mechanistic study of salidroside on ovalbumin-induced asthmatic model mice based on untargeted metabolomics analysis

Kun Wang, Li Wang, Guojing Zhao, Yong Liu, Fengchan Wang, Huan Song, Yin Sun, Zhaoshan Zhou, Xuechao Lu, Haibo Hu and Huantian Cui

Food Funct., 2023, 14, 413
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Development and validation of an interpretable machine learning model associated with erythrocyte fatty acids to identify coronary artery disease among Chinese adults

Yongjin Wang, Zhaocheng Zhuang, Yandan Wang, Meijun Du, Le Yu, Qayyum Shehzad, Feng Xiao, Gangcheng Wu, Hui Zhang, Qingzhe Jin and Xingguo Wang

Food Bioscience, 2024, 62, 105368
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Association between red blood cell fatty acids composition and risk of esophageal cancer: a hospital-based case-control study

Hongming Yin, Yongjin Wang, Yujia Chen, Qayyum Shehzad and Feng Xiao

Lipids Health Dis, 2025, 24
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A higher dietary alpha-linolenic acid intake is associated with lower colorectal cancer risk based on MUC4 rs2246901 variant among Korean adults

Ha Thi Mien Nguyen, Madhawa Gunathilake, Jeonghee Lee, Jae Hwan Oh, Hee Jin Chang, Dae Kyung Sohn, Aesun Shin and Jeongseon Kim

Nutrition Research, 2024, 131, 71
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Fish Oil Containing Pro-Resolving Mediators Enhances the Antioxidant System and Ameliorates LPS-Induced Inflammation in Human Bronchial Epithelial Cells

Alfio Distefano, Laura Orlando, Sebastiano Giallongo, Emanuela Tropea, Mariarita Spampinato, Annalisa Santisi, Lucia Longhitano, Giuseppe Parisi, Salvatore Leonardi, Arcangelo Russo, Massimo Caruso, Michelino Di Rosa, Daniele Tibullo, Maurizio Salamone, Giovanni Li Volti and Ignazio Alberto Barbagallo

Pharmaceuticals, 2024, 17, 1066
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Potential Clinical Applications of Pro-Resolving Lipids Mediators from Docosahexaenoic Acid

María Paz Beyer, Luis A. Videla, Camila Farías and Rodrigo Valenzuela

Nutrients, 2023, 15, 3317
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The Effects of High‐Fat Diet and Flaxseed Oil‐Enriched Diet on the Lung Parenchyma of Obese Mice

Camila de Oliveira Ramos, Marcella Ramos Sant'Ana, Giovana Rios Gonçalves, Thaiane da Silva Rios, Susana Castelo Branco Ramos Nakandakari, Beatriz Burger, Luís Gustavo Romani Fernandes, Ricardo de Lima Zollner, Arthur Noin de Oliveira, Rodrigo Catharino Ramos, Adelino Sanchez Ramos da Silva, José Rodrigo Pauli, Leandro Pereira de Moura, Eduardo Rochete Ropelle, Eli Mansour and Dennys Esper Cintra

Molecular Nutrition Food Res, 2024, 68
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Association of serum fatty acids with bone health in rural elderly population in Qingdao, China: A cross‐sectional study

Haoyu Wang, Guangwei Cui, Xiangyuan Meng, Xingxu Wang, Zhaohui Luan, Jianbao Gong, Shiyou Dai and Tianlin Gao

Lipids, 2025, 60, 39
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Recent advances in enhancing the production of long chain omega-3 fatty acids in microalgae

Arti Kumari, Sunil Pabbi and Aruna Tyagi

Critical Reviews in Food Science and Nutrition, 2024, 64, 10564
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Eosinophil-Epithelial Cell Interactions in Asthma

Breanne N. Steffan, Elizabeth A. Townsend, Loren C. Denlinger and Mats W. Johansson

Int Arch Allergy Immunol, 2024, 185, 1033
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Roles and therapeutic opportunities of ω-3 long-chain polyunsaturated fatty acids in lung cancer

Jiang Luo, Shu Peng, Ziyu Jiang, Qingwei Wang, Mini Zhang, Yuxin Zeng, Yu Yuan, Min Xia, Zixi Hong, Yufei Yan, Yushuang Tan, Jiawen Tang, Conghua Xie and Yan Gong

iScience, 2025, 28, 111601
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Positional distribution of DHA in triacylglycerols: natural sources, synthetic routes, and nutritional properties

Feng Li, Yibing Ning, Yiren Zhang, Huidong Huang, Qingbin Yuan, Xingguo Wang and Wei Wei

Critical Reviews in Food Science and Nutrition, 2025, 1
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Analysis of lipid classes and the fatty acid composition of fresh and the salted fish, Alburnus tarichi

Veysi Kizmaz

Cogent Food & Agriculture, 2022, 8
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Omega-3 Lipid Mediators: Modulation of the M1/M2 Macrophage Phenotype and Its Protective Role in Chronic Liver Diseases

Luis Alberto Videla, Rodrigo Valenzuela, Andrea Del Campo and Jessica Zúñiga-Hernández

IJMS, 2023, 24, 15528
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Protein concentrations and activities of fatty acid desaturase and elongase enzymes in liver, brain, testicle, and kidney from mice: Substrate dependency

Rodrigo Valenzuela, Adam H. Metherel, Giulia Cisbani, Mackenzie E. Smith, Raphaël Chouinard‐Watkins, Brinley J. Klievik, Luis A. Videla and Richard P. Bazinet

BioFactors, 2024, 50, 89
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Astaxanthin, bile acid and chlorogenic acid attenuated the negative effects of high-fat diet on the growth, lipid deposition, and liver health of Oncorhynchus mykiss

Wei Zhao, Rong Yao, Han-Lin Wei, Yu-Cai Guo, An-Qi Chen, Bao-Yang Chen and Jin-Niu

Aquaculture, 2023, 567, 739255
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Enrichment of EPA and DHA by enzymatic ethanolysis: Effects of lipases from Thermomyces lanuginosus, Rhizomucor miehei, Rhizopus oryzae and Candida antarctica

Miao Qiao, Xin Hua, Yongjun Yuan and Xi Cao

J Americ Oil Chem Soc, 2024, 101, 1197
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Synthesis of eicosapentaenoic acid‐enriched medium‐ and long‐chain triglyceride by lipase‐catalyzed transesterification: a novel strategy for clinical nutrition intervention

Yandan Wang, Wei Wei, Ruijie Liu, Ming Chang, Qingzhe Jin and Xingguo Wang

J Sci Food Agric, 2023, 103, 4767
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The Role of Omega-3 Polyunsaturated Fatty Acids and Their Lipid Mediators on Skeletal Muscle Regeneration: A Narrative Review

Sebastian Jannas-Vela, Alejandra Espinosa, Alejandro A. Candia, Marcelo Flores-Opazo, Luis Peñailillo and Rodrigo Valenzuela

Nutrients, 2023, 15, 871
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A novel non-genetic strategy to increase lipid content in Phaeodactylum tricornutum

Kun-Tao Peng, Bing-Hong Xiong, Gao Cheng, Yuan-Hong Zhong and Lin Yu

Food Bioscience, 2025, 68, 106396
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Genetic mechanisms of disorders in the metabolism of polyunsaturated fatty acids in the development of chronic inflammation in bronchial asthma

O. Yu. Kytikova, T. P. Novgorodtseva and T. T. Bogomaz

Acta biomedica scientifica, 2025, 10, 59
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Synergistic effect of n-3 PUFA and probiotic supplementation on bone loss induced by chronic mild stress through the brain–gut–bone axis

Yunjung Lee, Haemin Oh, Miyea Jo, Hyunji Cho and Yongsoon Park

Journal of Functional Foods, 2023, 100, 105363
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Urea Complexation for Docosahexaenoic Acid Enrichment from Crypthecodinium cohnii Oil: Using Water as the Urea Solvent

Zhaomin Sun, Feifei Gong, Meng Liu, Ying Li, Yaxuan Dai, Mengying Xiao, Junheng Wang, Guangyu Yan, Lijun Long, Haihua Huang, Hui Ni and Lei Yu

J. Oleo Sci., 2025, 74, 157
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