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Giulia Bisson, Clara Comuzzi, Jamie A. FitzGerald, Arghya Mukherjee, Niccolò Renoldi, Nadia Innocente, Tom Beresford, Harsh Mathur, Paul D. Cotter and Marilena Marino

Food Funct., 2025, 16, 6203
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Comparative analysis of prebiotic effects of four oligosaccharides usingin vitrogut model: digestibility, microbiome, and metabolome changes

Seongwon Cheon, Geonhee Kim, Jae-Han Bae, Dong Hyeon Lee, Hyunbin Seong, Da Hye Kim, Jung-Sook Han, Su-Youn Lim and Nam Soo Han

FEMS Microbiology Ecology, 2023, 99
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A structure-functionality insight into the bioactivity of microbial polysaccharides toward biomedical applications: A review

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Carbohydrate Polymers, 2024, 335, 122078
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Structural characteristics of microbial exopolysaccharides in association with their biological activities: a review

Wei Wang, Yuhao Ju, Nan Liu, Shengbo Shi and Lujiang Hao

Chem. Biol. Technol. Agric., 2023, 10
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Changes in Human Colonic Microbiota Promoted by Synbiotic Açai Juice Composed of Gluco-Oligosaccharides, Dextran, and Bifidobacterium breve NRRL B-41408

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Foods, 2024, 13, 4121
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Non-starch polysaccharides and health: gut-target organ axis influencing obesity

Qingshan Shen, Zhuan Yang, Chengzhi Hu, Yilin Liu, Lei Zhao, Cuicui Li, Yanli Ma and Hua Bian

Food Sci Biotechnol, 2025, 34, 1771
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Effect of Fermented Grapefruit Extract with Leuconostoc mesenteroides CJNU 0147 on the Growth Inhibition of Gut Harmful Bacteria and Stimulation of Bifidobacteria

Seung-Jun Oh, Ja-I Kim, HyeRyun Kim and Gi-Seong Moon

Curr. Top. Lact. Acid Bact. Probiotics, 2022, 8, 103
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Synbiotics of Bifidobacterium breve MCC1274 and lactulose enhances production of tryptophan metabolites in fermented human fecal communities

Nanami Hashikura, Ryuta Murakami, Takuma Sakurai, Ayako Horigome, Kazuya Toda, Jin-zhong Xiao and Toshitaka Odamaki

Food Research International, 2023, 163, 112308
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Leuconostoc mesenteroides utilizes glucose fermentation to produce electricity and ameliorates high-fat diet-induced abdominal fat mass

Minh Tan Pham, Thi Dung Tran and Enkhbat Zayabaatar

Arch Microbiol, 2022, 204
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Potential Prebiotic Effects of Artemisia capillaris-Derived Transglycosylated Product

Heewon Moon, Keunsoo Kang and Misook Kim

Foods, 2024, 13, 3267
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Strain-specific barcode PCR and quantitative PCR assay for identification and enumeration of kimchi starter, Leuconostoc mesenteroides DRC1506

Seul-Ah Kim, Dong Hyeon Lee, Byung Hee Ryu and Nam Soo Han

LWT, 2023, 174, 114460
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Genome and functional diversity of Leuconostoc mesenteroides from different habitats and geographic locations

Xin Su, Lixia Zhao, Qin Liu, Weicheng Li, Bilige Menghe and Wenjun Liu

Food Bioscience, 2023, 55, 102834
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Enzymatic synthesis of Artemisia capillaris-derived prebiotic oligosaccharide using Leuconostoc mesenteroides MKSR dextransucrase and its potential health functional effects

Heewon Moon and Misook Kim

Food Bioscience, 2024, 59, 103873
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Harnessing the polysaccharide production potential to optimize and expand the application of probiotics

Dong-Xu Ma, Hui-Juan Cheng, Hui Zhang, Shuo Wang, Xiao-Tao Shi, Xin Wang and Da-Chun Gong

Carbohydrate Polymers, 2025, 349, 122951
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A methodology for the selection and characterization of riboflavin-overproducing Weissella cibaria strains after treatment with roseoflavin

Iñaki Diez-Ozaeta, Lucía Martín-Loarte, Mari Luz Mohedano, Mercedes Tamame, José Ángel Ruiz-Masó, Gloria del Solar, María Teresa Dueñas and Paloma López

Front. Microbiol., 2023, 14
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Structural Characterization of Exopolysaccharide Produced by Leuconostoccitreum B-2 Cultured in Molasses Medium and Its Application in Set Yogurt

Lu Liang, Min Xu, Lei Pan, Zhijiang Zhou and Ye Han

Processes, 2022, 10, 891
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Identification and characterisation of dextran produced by a novel high yielding Weissella cibaria Fiplydextran strain

Sahayog N. Jamdar, Rateesh Krishnan, Sarver Ahmed Rather, Sudesh, Mallikarjunan N. and Bhaskar Dhotare

International Journal of Biological Macromolecules, 2024, 282, 136658
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Structure-based standardization of prebiotic soluble dietary fibers based on monosaccharide composition, degree of polymerization, and linkage composition

Clay Swackhamer, Sehyeon Jang, Bo-Ram Park, Bruce R. Hamaker and Sung Keun Jung

Carbohydrate Polymers, 2025, 367, 123949
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Immunological Activity and Gut Microbiota Modulation of Pectin from Kiwano (Cucumis metuliferus) Peels

Minqian Zhu, Ya Song, M. Martínez-Cuesta, Carmen Peláez, Enru Li, Teresa Requena, Hong Wang and Yuanming Sun

Foods, 2022, 11, 1632
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Fecal fermentation and high-fat diet-induced obesity mouse model confirmed exopolysaccharide from Weissella cibaria PFY06 can ameliorate obesity by regulating the gut microbiota

Yinzhuo Xie, Fangyi Pei, Yuchao Liu, Zhenyan Liu, Xiaoting Chen and Di Xue

Carbohydrate Polymers, 2023, 318, 121122
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Functional characterization of the riboflavin-overproducing and dextran-producing Weissella cibaria BAL3C-5 C120T strain for the development of biofortified plant-based beverages

Iñaki Diez-Ozaeta, Irati Berasarte, Ahmed Fouad Zeid, Mercedes Fernández, Pasquale Russo, Paloma López, Mª. Teresa Dueñas and Mari Luz Mohedano

International Journal of Food Microbiology, 2025, 426, 110908
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Structural Characterization and Antioxidant Activity of Exopolysaccharide Produced from Beet Waste Residue by Leuconostoc pseudomesenteroides

Ying Liu, Ying Zhou, Cong Bian, Heqi Li, Youxian Kang, Yu Gao, Yao Peng and Chunjing Zhang

Antioxidants, 2024, 13, 1289
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Structure and effect onBifidobacterium longumof exopolysaccharide produced byWeissella cibariausing cost-effective substrates

Xiaoying Wang, Fan Zhang, Lin Wang and Lei Pan

Food Quality and Safety, 2023, 7
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Gut-on-a-Chip for the Analysis of Bacteria–Bacteria Interactions in Gut Microbial Community: What Would Be Needed for Bacterial Co-Culture Study to Explore the Diet–Microbiota Relationship?

Ki Won Lee, Jin Song Shin, Chan Min Lee, Hea Yeon Han, Yun O, Hye Won Kim and Tae Jin Cho

Nutrients, 2023, 15, 1131
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Lactobacillus gasseri BNR17 and Limosilactobacillus fermentum ABF21069 Ameliorate High Sucrose-Induced Obesity and Fatty Liver via Exopolysaccharide Production and β-oxidation

Yu Mi Jo, Yoon Ji Son, Seul-Ah Kim, Gyu Min Lee, Chang Won Ahn, Han-Oh Park and Ji-Hyun Yun

J Microbiol., 2024, 62, 907
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A Long-Chain Dextran Produced by Weissella cibaria Boosts the Diversity of Health-Related Gut Microbes Ex Vivo

Maria Tintoré, Jordi Cuñé, Lam Dai Vu, Jonas Poppe, Pieter Van den Abbeele, Aurélien Baudot and Carlos de Lecea

Biology, 2024, 13, 51
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