Preventive effect of quinoa polysaccharides on lipopolysaccharide-induced inflammation in mice through gut microbiota regulation

Hitache Zeyneb, Ya Song, Lin Wang, Jimin Zheng, Wei Wang, Hairun Pei and Xueli Cao

International Journal of Biological Macromolecules, 2025, 307, 141899
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A sulfated fucopyranosyl-glucosamino-glucopyranose from marine heterotrophic Bacillus tequilensis regulates inflammatory cytokines in lipopolysaccharide-stimulated human monocyte THP-1 cells

Sumayya Asharaf, Kajal Chakraborty, Chesvin Varghese, Rekha Devi Chakraborty, Silpa Kunnappilly Paulose and Shubhajit Dhara

International Journal of Biological Macromolecules, 2025, 314, 144053
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Protective effects of plant polysaccharides on intestinal health via targeted regulation of gut microbiota

Yourong Ye, Licuo Ze, Mengqi Duan, Zhankun Tan, Yushi Wang, Hui Zhang and Peng Shang

J Sci Food Agric, 2025, 105, 8346
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Targeted Lipidomics and Lipid Metabolism Elucidate Anti-Obesity Effects of Lactic Acid Bacteria-Fermented Purple Sweet Potato Tainung No. 73 Extract in Obese Mice

Hsien-Yi Yang, Chien-Hsun Huang, Shang-Tse Ho, Hsin-Hui Su, Yen-Po Chen and Yung-Tsung Chen

IJMS, 2026, 27, 1489
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Extraction, purification and structural characterization of polysaccharides from Apocynum venetum L. roots with anti-inflammatory activity

Dan Liu, Shu-Yue Wang, Yong-Li Bao, Li-Hua Zheng, Guan-Nan Wang, Ying Sun, Xiao-Guang Yang and Lei Liu

Process Biochemistry, 2022, 121, 100
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The Potential of Plant Polysaccharides and Chemotherapeutic Drug Combinations in the Suppression of Breast Cancer

Omowumi O. Adewale, Patrycja Wińska, Adrianna Piasek and Joanna Cieśla

IJMS, 2024, 25, 12202
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Interventional Effects of Edible Bird’s Nest and Free Sialic Acids on LPS-Induced Brain Inflammation in Mice

Nan Qian, Chen-Xi Zhang, Guan-Dong Fang, Shuang Qiu, Yu Song, Man Yuan, Dong-Liang Wang and Xiang-Rong Cheng

Nutrients, 2025, 17, 531
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Purple Sweet Potato Polysaccharide Exerting an Anti-inflammatory Effect via a TLR-Mediated Pathway by Regulating Polarization and Inhibiting the Inflammasome Activation

Dongxue Song, Junbo Niu, Ziyi Zhang, Zhiwei Sun, Di Wang, Jun Li, Bo Yang, Na Ling and Chenfeng Ji

J. Agric. Food Chem., 2024, 72, 2165
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Echinacea purpurea polysaccharide intervene in hepatocellular carcinoma via modulation of gut microbiota to inhibit TLR4/NF-κB pathway

Gaoxiang Jing, Wenqian Xu, Wei Ma, Qian Yu, Hongkang Zhu, Chang Liu, Yuliang Cheng, Yahui Guo and He Qian

International Journal of Biological Macromolecules, 2024, 261, 129917
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Unveiling the Role of Sweet Potato Root in Skin Health: A New Approach to Collagen Synthesis and Rejuvenation

Ayesha Bibi, Sammra Maqsood, Muhammad Tayyab Arshad, Ali Ikram and Kodjo Théodore Gnedeka

Food Science & Nutrition, 2025, 13
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Exploring the mechanisms of torularhodin in alleviating diabetic kidney disease: a microbiome and metabolomics approach through the gut-kidney axis

Wenlong Deng, Yi Guo, Qigui Mo, Jiaqi Liu, Yanting Su, Zhihao Wei, Runtao Ma, Jiaqi Chen, Yue Song, Tianqi Chen, Peng Wang, Wei Yu and Surui Lu

Food Research International, 2025, 221, 117597
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Preparation and bioactivities of selenium nanoparticles based on a polysaccharide from Dendrobium huoshanense

Qingyan Pei, Leilei Zhang, Yupeng Yang, Changchang Gao, Bingji Ma, Yirong Xi and Li Wang

Front. Nutr., 2025, 12
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Review on Anti‐Inflammatory Activity of Natural Products

Sudipta Saha

ChemistrySelect, 2025, 10
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Immunomodulatory effects of Nigella sativa seed polysaccharides by gut microbial and proteomic technologies

Qiongxin Liang, Jing Dong, Senye Wang, Wenjing Shao, Adel F. Ahmed, Yan Zhang and Wenyi Kang

International Journal of Biological Macromolecules, 2021, 184, 483
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Impacts of monosaccharide composition on immunomodulation by cello-pentaose, manno-pentaose, and xylo-pentaose: Unraveling the underlying molecular mechanisms

Bin Bian, Xiaoyang Miao, Xiaoxue Zhao, Chenhuan Lai, Yanan Chen, Mengyi Zhou and Qiang Yong

Carbohydrate Polymers, 2024, 334, 122006
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Effect of polysaccharides isolated from hawthorn (Crataegus sanguinea Pall.) on cytokine production in an experiment

A. D. Girin, E. Yu. Sherstoboev, Eu. S. Trofimova, A. A. Ligacheva, M. G. Danilets, N. S. Selivanova, E. I. Gulina, A. N. Saveleva, N. V. Kudashkina, S. R. Khasanova and M. V. Belousov

SJCEM, 2026, 41, 190
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A comprehensive review of sweet potato (Ipomoea batatas [L.] Lam): Revisiting the associated health benefits

Mohammad Khairul Alam

Trends in Food Science & Technology, 2021, 115, 512
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Effect of selenized Athyrium multidentatum (Doll.) Ching polysaccharides on TNF / MAPKs / NF‐κB signaling pathways in RAW 264.7 cells

Xiaoyan Shen, Yang Wang, Kaiyue Yin, Feng Wang, Changqing Miao, Jiwen Sheng and Dongmei Liu

Food Processing Preservation, 2022, 46
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Gut microbiota as a potential target for developing anti-fatigue foods

Yinghui Li, Junjun Li, Fengqin Xu, Guanwen Liu, Bing Pang, Ning Liao, Huixin Li and Junling Shi

Critical Reviews in Food Science and Nutrition, 2023, 63, 3065
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Beneficial Therapy with Natural Anti-Inflammatory Agents and Supplements

Fatema Akhter, Mohammad Saydur Rahman, G M Al Amin, Md. Ibrahim Miah and Young-Sang Koh

J Bacteriol Virol., 2021, 51, 149
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Semi-solid enzymolysis enhanced the protective effects of fruiting body powders and polysaccharides of Herinaceus erinaceus on gastric mucosal injury

Mingxiao Cui, Qiang Ma, Zhong Zhang, Wen Li, Wanchao Chen, Peng Liu, Di Wu and Yan Yang

International Journal of Biological Macromolecules, 2023, 251, 126388
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Isolation, purification, structural characterization, and hypoglycemic activity assessment of polysaccharides from Hovenia dulcis (Guai Zao)

Bing Yang, Yuxin Luo, Yaxin Sang and Jianquan Kan

International Journal of Biological Macromolecules, 2022, 208, 1106
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Synergistic deciphering of bioenergy production and electron transport characteristics to screen traditional Chinese medicine (TCM) for COVID-19 drug development

Po-Wei Tsai, Cheng-Yang Hsieh, Jasmine U. Ting, Yi-Ru Ciou, Chia-Jung Lee, Chieh-Lun Hsieh, Tzu-Kuan Lien, Chung-Chuan Hsueh and Bor-Yann Chen

Journal of the Taiwan Institute of Chemical Engineers, 2022, 135, 104365
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Mechanisms underlying Th2-dominant pneumonia caused by plastic pollution derivatives (PPD): A molecular toxicology investigation that encompasses gut microbiomics and lung metabolomics

Surui Lu, Qing Feng, Mingqing Chen, Xin Zeng, Huaqin Wei, Qizi Chen, Hai Guo, Liqin Su, Biao Yan, Yang Wu, Xu Yang and Ping Ma

Journal of Hazardous Materials, 2024, 480, 136326
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Bioactive polysaccharides and their potential health benefits in reducing the risks of metabolic syndrome: A review

Josiah Owuor Oyalo, Evelyne Nkirote Gikundi, Mercy Adhiambo Ndiege and Kevin Omondi Aduol

Food Biomacromolecules, 2025, 2, 288
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Potential Natural Plant Polysaccharides for Use as Feed Additives in Aquaculture: Structure–Activity Relationship, Benefits, and Restrictions

Longhui Liu, Zhangfan Huang and Zhongbao Li

Reviews in Aquaculture, 2025, 17
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Bioactive Properties of Peptides and Polysaccharides Derived from Peanut Worms: A Review

Yi Qi, Jingyi Zhou, Xiaoqin Shen, Meram Chalamaiah, Simin Lv, Hui Luo and Liang Chen

Marine Drugs, 2021, 20, 10
DOI: 10.3390/md20010010