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Food Funct., 2021, 12, 12734
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Depolymerized non-digestible sulfated algal polysaccharides produced by hydrothermal treatment with enhanced bacterial fermentation characteristics

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International Journal of Biological Macromolecules, 2021, 168, 496
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Corn Straw Total Mix Dietary Supplementation of Bacillus Subtilis-Enhanced Growth Performance of Lambs by Favorably Modulating Rumen Bacterial Microbiome

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Health outcomes of 100% orange juice and orange flavored beverage: A comparative analysis of gut microbiota and metabolomics in rats

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Current Research in Food Science, 2023, 6, 100454
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Investigating causality with fecal microbiota transplantation in rodents: applications, recommendations and pitfalls

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Gut Microbes, 2021, 13
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Extraction, purification, structural characterization, and gut microbiota relationship of polysaccharides: A review

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International Journal of Biological Macromolecules, 2022, 213, 967
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Excision of mesenteric lymph nodes alters gut microbiota and impairs social dominance in adult mice

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Brain and Behavior, 2023, 13
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Effect of Fermented Red Ginseng Concentrate Intake on Stool Characteristic, Biochemical Parameters, and Gut Microbiota in Elderly Korean Women

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Nutrients, 2022, 14, 1693
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Effects of traditional Chinese herbal feed supplement on growth performance, immunity, antioxidant levels, and intestinal health in chickens: a study on Ningdu yellow chickens

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Poultry Science, 2023, 102, 102986
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MicroRNA‐29a Compromises Hepatic Adiposis and Gut Dysbiosis in High Fat Diet‐Fed Mice via Downregulating Inflammation

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Molecular Nutrition Food Res, 2023, 67
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Undaria pinnatifida fucoidan ameliorates dietary fiber deficiency-induced inflammation and lipid abnormality by modulating mucosal microbiota and protecting intestinal barrier integrity

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International Journal of Biological Macromolecules, 2023, 247, 125724
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Immunity improvement and gut microbiota remodeling of mice by wheat germ globulin

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World J Microbiol Biotechnol, 2021, 37
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Digestion characteristics of polysaccharides from Gracilaria lemaneiformis and its interaction with the human gut microbiota

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International Journal of Biological Macromolecules, 2022, 213, 305
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Fermented Gracilaria lemaneiformis polysaccharides alleviate food allergy by regulating Treg cells and gut microbiota

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International Journal of Biological Macromolecules, 2024, 269, 132215
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Digestion & fermentation characteristics of sulfated polysaccharides from Gracilaria chouae using two extraction methods in vitro and in vivo

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Food Research International, 2021, 145, 110406
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Gut microbiota changes in patients with spondyloarthritis: A systematic review

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Seminars in Arthritis and Rheumatism, 2022, 52, 151925
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Brevibacillus laterosporus BL1, a promising probiotic, prevents obesity and modulates gut microbiota in mice fed a high-fat diet

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Front. Nutr., 2022, 9
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Extraction methods, structural characteristics, biological activities, and applications of the polysaccharides from Gracilaria lemaneiformis: A review

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International Journal of Biological Macromolecules, 2025, 293, 139316
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Effects of dietary lipid and protein levels on metamorphosis, growth, metabolism and gut microbiota of tadpole (Lithobates catesbeianus)

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