Genetic and environment effects on bioactive compounds of Opuntia cacti – A review

Tânia da Silveira Agostini-Costa

Journal of Food Composition and Analysis, 2022, 109, 104514
DOI: 10.1016/j.jfca.2022.104514

Cacti for production of metabolites: current state and perspectives

María del Socorro Santos-Díaz and Nancy Gabriela Camarena-Rangel

Appl Microbiol Biotechnol, 2019, 103, 8657
DOI: 10.1007/s00253-019-10125-5

Evaluating the In Vitro Potential of Natural Extracts to Protect Lipids from Oxidative Damage

Rafael Félix, Patrícia Valentão, Paula B. Andrade, Carina Félix, Sara C. Novais and Marco F. L. Lemos

Antioxidants, 2020, 9, 231
DOI: 10.3390/antiox9030231

Physicochemical, phytochemical and antioxidant properties of juice and seed oil of cactus pear Opuntia aequatorialis and Opuntia leucotricha

Youssef El Kharrassi, Ezzouhra El Maaidan, Abdelghani Chakhchar, Mouna Lamaoui, Thouria Bourhim, Achraf Mabrouk, Abdel Khalid Essamadi, Khadija Moustaid and Boubker Nasser

Vegetos, 2020, 33, 682
DOI: 10.1007/s42535-020-00158-x

Physicochemical and phytochemical characterization of opuntia dillenii : A promising source of bioactive compounds

Loukili El Hassania, Bouslamti Mohammed, Salma Kadda, Asmae Hbika, Amine Elbouzidi, Taibi Mohamed, Ahmad Mohammad Salamatullah, Mohammed Bourhia, Musaab Dauelbait, Ramdani Mohammed and Marie-Laure Fauconnier

International Journal of Food Properties, 2024, 27, 1079
DOI: 10.1080/10942912.2024.2385960

Ailanthus altissima (Miller) Swingle seed oil: chromatographic characterization by GC-FID and HS-SPME-GC-MS, physicochemical parameters, and pharmacological bioactivities

Asma EL Ayeb-Zakhama, Hassiba Chahdoura, Borhane Eddine Cherif Ziani, Mejdi Snoussi, Mehdi Khemiss, Guido Flamini and Fethia Harzallah-Skhiri

Environ Sci Pollut Res, 2019, 26, 14137
DOI: 10.1007/s11356-019-04659-4

Review: Analytical Extraction Methods, Physicochemical Properties and Chemical Composition of Cactus (Opuntia ficus-indica)Seed Oil and Its Biological Activity

Malika Chbani, Said El Harkaoui, Ina Willenberg and Bertrand Matthäus

Food Reviews International, 2023, 39, 4496
DOI: 10.1080/87559129.2022.2027437

Opuntia species: A comprehensive review of chemical composition and bio-pharmacological potential with contemporary applications

Hassiba Chahdoura, Zeineb Mzoughi, Ines Ellouze, Ivana Generalić Mekinić, Natália Čmiková, Safia El Bok, Hatem Majdoub, Anis Ben Hsouna, Rania Ben Saad, Wissem Mnif, Habib Mosbah, Manel Ben M'hadheb, Stefania Garzoli and Miroslava Kǎcániová

South African Journal of Botany, 2024, 174, 645
DOI: 10.1016/j.sajb.2024.09.038

Oxidative stability ofOpuntia ficus-indicaseeds oil blending withMoringa oleiferaseeds oil☆

Mohamed Abdelbaset Salama, Said El Harkaoui, Issmail Nounah, Hazem Sakr, Mohamed Abdin, Mostafa Owon, Mohamed Osman, Awatif Ibrahim, Zoubida Charrouf and Bertrand Matthäus

OCL, 2020, 27, 53
DOI: 10.1051/ocl/2020045

Lipid profile, volatile compounds and oxidative stability during the storage of Moroccan Opuntia ficus-indica seed oil

S. El harkaoui, S. Gharby, B. Kartah, H. El Monfalouti, M. E. El-sayed, M. Abdin, M.A. Salama, Z. Charrouf and B. Matthäus

Grasas aceites, 2023, 74, e486
DOI: 10.3989/gya.1129212

In vitro lipolysis and physicochemical characterization of unconventional star anise oil towards the development of new lipid-based drug delivery systems

Jannet Kamoun, Fatma Krichen, Imed Koubaa, Nacim Zouari, Ali Bougatef, Abdelkarim Abousalham and Ahmed Aloulou

Heliyon, 2021, 7, e06717
DOI: 10.1016/j.heliyon.2021.e06717

Opuntia spp. in Human Health: A Comprehensive Summary on Its Pharmacological, Therapeutic and Preventive Properties. Part 2

Eduardo Madrigal-Santillán, Jacqueline Portillo-Reyes, Eduardo Madrigal-Bujaidar, Manuel Sánchez-Gutiérrez, Jeannett A. Izquierdo-Vega, Julieta Izquierdo-Vega, Luis Delgado-Olivares, Nancy Vargas-Mendoza, Isela Álvarez-González, Ángel Morales-González and José A. Morales-González

Plants, 2022, 11, 2333
DOI: 10.3390/plants11182333