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Fresh Mango Consumption Promotes Greater Satiety and Improves Postprandial Glucose and Insulin Responses in Healthy Overweight and Obese Adults

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Dynamic Gastrointestinal Simulation Reveals that Short-Term Mango Purée Feeding Modulates (Poly)phenol Metabolism, Gut Microbiota and Metabolic Activity

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Effects of Increasing Total Fruit Intake With Avocado and Mango on Endothelial Function and Cardiometabolic Risk Factors in Adults With Prediabetes

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Mango phenolics increase the serum apolipoprotein A1/B ratio in rats fed high cholesterol and sodium cholate diets

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Nutritional Characterization, Antioxidant, and Lipid-Lowering Effects of Yellow Mombin (Spondias mombin) Supplemented to Rats Fed a High-Fat Diet

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The potential of Mangifera indica Linn. and Musa acuminata extracts to attenuate 4‐hydroxyestradiol (4‐OHE 2 )‐induced DNA oxidative damage in MCF‐10A cells by upregulating detoxifying and antioxidant enzymes

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Role of Mango in Immune System

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Investigating the Effects of Bamboo Vinegar as An Organic Pesticide on Insect Pests and the Nutrient Content of Harumanis Mango (MA128), Mangifera indica L.

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